15 Homemade Chinese Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Chinese dumplings, also known as jiaozi, are a beloved dish in Chinese cuisine. These delicious and versatile dumplings can be filled with a variety of ingredients, making them a perfect meal for any occasion. While you can find frozen dumplings in many grocery stores, there's nothing quite like making them from scratch in the comfort of your own home. In this article, we'll share a homemade Chinese dumpling recipe that will have your taste buds dancing and impress your friends and family.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Looking for a hearty and flavorful dumpling recipe? These Beefy Chinese Dumplings are a must-try! Made with a savory filling of ground beef, vegetables, and fragrant Chinese spices, these dumplings are sure to satisfy your cravings. Plus, they are easy to make and perfect for sharing with friends and family.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a crispy and delicious twist on traditional Chinese dumplings, try making these Pan Fried Chinese Dumplings. The pan-frying method gives these dumplings a crispy golden exterior, while the juicy filling of pork, cabbage, and ginger adds a burst of flavor with every bite. Serve them with a side of soy sauce for dipping and enjoy the perfect combination of textures and flavors in each dumpling.
If you're a fan of Chinese cuisine, you've probably heard of Jiaozi before. These traditional Chinese dumplings are a staple in Chinese households and are often enjoyed during special occasions and celebrations. They are typically filled with a combination of ground pork, shrimp, and vegetables, and can be served steamed, boiled, or pan-fried. No matter how you prepare them, Jiaozi is a classic and delicious Chinese dish that everyone should try.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For an authentic and mouthwatering Chinese dumpling recipe, look no further than Chinese Soul Food's recipe for Chinese Dumplings. This recipe comes straight from the heart and kitchen of Hsiao-Ching Chou, author of the cookbook Chinese Soul Food. These dumplings are filled with a mixture of ground pork, shrimp, and cabbage, and are bursting with flavor from the addition of garlic, ginger, and soy sauce. Serve them with a side of chili oil for some extra heat and enjoy a taste of true Chinese soul food.
When it comes to Chinese dumplings, there are endless variations and combinations of fillings and cooking methods. However, sometimes simple is best, and this basic Chinese Dumpling recipe is a perfect example. With a filling of ground pork, cabbage, and green onions, these dumplings are a classic and versatile dish that can be served as an appetizer, main dish, or even a quick and delicious snack.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, also known as Chinese dumplings, are a popular and beloved dish in China and around the world. These dumplings are often served during Chinese New Year celebrations and are a symbol of good fortune and prosperity. With a filling of ground pork, shrimp, and vegetables, these dumplings are packed with flavor and can be enjoyed any time of the year.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers are a type of Chinese dumpling that are prepared by pan-frying and then steaming. This cooking method gives the dumplings a crispy bottom and a soft and juicy filling. These Potstickers are filled with a mixture of ground pork, cabbage, and green onions, and are seasoned with garlic, ginger, and soy sauce for a burst of flavor in every bite. Serve them with a side of soy sauce and enjoy a delicious and satisfying meal.
If you're looking for a delicious and easy Chinese dumpling recipe, these Chinese Dumplings Potstickers are a great choice. Made with a simple filling of ground pork, cabbage, and green onions, these dumplings are perfect for a quick and flavorful meal. Plus, the pan-frying and steaming method ensures that each dumpling has a crispy bottom and a soft and juicy filling.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
For a healthier and lighter option, try making these Steamed Chinese Dumplings. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are steamed to perfection. The result is a tender and juicy dumpling that is full of flavor and perfect for a light lunch or dinner.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
These Stuffed Chinese Dumplings are a delicious and unique twist on traditional dumplings. Instead of the usual ground pork filling, these dumplings are filled with a flavorful mixture of ground chicken, mushrooms, and water chestnuts. The result is a lighter and leaner dumpling that is still packed with flavor and perfect for those looking for a healthier option.
Another great recipe for Potstickers, these Chinese Dumplings are filled with a tasty and aromatic mixture of ground pork, cabbage, and green onions. The filling is seasoned with garlic, ginger, and soy sauce, and the dumplings are pan-fried until crispy and then steamed for a perfectly cooked dumpling with a crispy bottom and a juicy filling.
For those who are gluten-free, enjoying Chinese dumplings may seem impossible. However, with this Gluten Free Chinese Dumpling recipe, you can still indulge in this delicious dish. The dumpling wrappers are made with a combination of rice flour and tapioca starch, and the filling is a flavorful mixture of ground pork, shrimp, and vegetables. Serve with a side of gluten-free soy sauce and enjoy a delicious and safe meal.
If you want to try your hand at making authentic Chinese dumplings, this recipe is for you. Filled with a combination of ground pork, shrimp, and vegetables, these dumplings are seasoned with traditional Chinese spices like garlic, ginger, and sesame oil. Whether you choose to steam, boil, or pan-fry them, these Authentic Chinese Dumplings are sure to impress.
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Pan-Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
For a quick and easy meal that is still packed with flavor, try making these Pan-Fried Chinese Dumplings. The filling is a combination of ground pork, cabbage, and green onions, seasoned with garlic, ginger, and soy sauce. These dumplings are pan-fried until crispy and then steamed for a perfectly cooked and delicious meal.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to learn how to make Chinese dumplings from scratch, this recipe is for you. From making the dumpling wrappers to preparing the filling and cooking the dumplings, this recipe will guide you through the entire process. The result is a delicious and authentic Chinese dumpling that you can proudly say you made from scratch.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This Classic Chinese Dumpling recipe is a staple in many Chinese households. These dumplings are filled with a mixture of ground pork, cabbage, and green onions, and are seasoned with traditional Chinese spices like garlic, ginger, and sesame oil. Whether you choose to steam, boil, or pan-fry them, these dumplings are sure to be a hit with your family and friends.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
For a quick and delicious appetizer or snack, try making these Pot Stickers (Chinese Dumplings). The dumplings are filled with a flavorful mixture of ground pork, cabbage, and green onions, and are seasoned with garlic, ginger, and soy sauce. Pan-fry them until crispy and serve with a side of soy sauce for dipping for the perfect bite-sized treat.
This recipe for Chinese Dumplings, also known as Jiaozi, makes about 30 dumplings, making it perfect for a crowd or for freezing and enjoying later. The filling is a combination of ground pork, cabbage, and green onions, and is seasoned with garlic, ginger, and soy sauce. Whether you serve them boiled, steamed, or pan-fried, these dumplings are sure to be a hit.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
For a unique and flavorful twist on traditional Chinese dumplings, try making these Turkey Cranberry Chinese Dumplings. The filling is a combination of ground turkey, dried cranberries, and green onions, and is seasoned with traditional Chinese spices like ginger, garlic, and soy sauce. These dumplings are perfect for the holiday season or any time you want to mix things up.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
For a classic and authentic Chinese dumpling recipe, try making these Chinese Dumplings, also known as Jiao Zi. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are seasoned with garlic, ginger, and soy sauce. Whether you serve them boiled, steamed, or pan-fried, these dumplings are sure to be a hit with your family and friends.
The Perfect Dough
Ingredients:
2 cups all-purpose flour
1/2 cup water
1/2 teaspoon salt
First things first, we need to make the dough for our dumplings. In a large mixing bowl, combine the flour and salt. Slowly add in the water, mixing with your hands until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Next, cover the dough with a damp cloth and let it rest for 30 minutes. This will help the gluten relax and make the dough easier to work with.
The Savory Filling
Ingredients:
1 pound ground pork
1 cup chopped cabbage
1/2 cup chopped chives
1/4 cup chopped green onions
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
While the dough is resting, it's time to make the filling for our delicious dumplings. In a large mixing bowl, combine all the filling ingredients and mix well. You can also add in any additional seasonings or vegetables to your liking.
Now, take the dough and roll it out into a long log. Cut the log into small equal pieces, about the size of a golf ball. Take each piece and roll it out into a small, flat circle. Place a spoonful of filling into the center of the circle and fold the dough in half, sealing the edges by pinching them together.
Steaming or Pan-Frying?
There are two popular ways to cook Chinese dumplings - steaming or pan-frying. For steamed dumplings, place them in a steamer basket and steam for about 10 minutes. If you prefer a crispy texture, pan-fry the dumplings in a lightly oiled pan until they become golden brown on both sides.
Once cooked, serve your homemade Chinese dumplings with your choice of dipping sauce and enjoy!
This homemade Chinese dumpling recipe is a great way to impress your loved ones with your culinary skills and bring a taste of China to your dinner table. So, next time you're craving some delicious dumplings, skip the frozen section and try making them from scratch. Your taste buds will thank you!
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