15 Homemade Chinese Dumpling Dough Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Dumplings are a beloved staple in Chinese cuisine, and for good reason. These small pockets of deliciousness are the perfect combination of flavorful fillings and soft, chewy dough. While it may seem intimidating to make your own dumpling dough from scratch, it's actually easier than you think, and the results are well worth the effort. In this article, we'll share a professional and well-organized recipe for homemade Chinese dumpling dough that will have you creating mouthwatering dumplings in no time.
The classic Chinese dumpling is a must-try for any food lover. It's a perfect combination of savory meat and vegetables wrapped in a delicate dough. This recipe uses a mix of ground pork and shrimp for a flavorful filling. Serve these dumplings with a homemade dumpling sauce for an extra kick of flavor.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous, why not try making your own dumpling wrappers at home? This recipe walks you through the process of making the dough from scratch and rolling it out into perfect wrappers. The result is a batch of soft, chewy, and slightly thicker dumpling wrappers that are perfect for pan-frying or steaming.
No dumpling feast is complete without a delicious broth to dip them in. This recipe uses chicken broth, ginger, and green onions to create a flavorful and comforting broth that pairs perfectly with dumplings. It's also a great way to use up any leftover dumplings from the previous night's dinner.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, or Cantonese-style dumplings, are a popular street food in China. These dumplings are filled with a mix of ground pork, shiitake mushrooms, and bamboo shoots, giving them a unique and delicious flavor. Serve them with a spicy sweet and sour sauce for a perfect balance of flavors.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're trying to watch your oil intake, then this recipe is for you. These potstickers are cooked in the air fryer, resulting in a crispy and delicious texture without all the added oil. The filling is made with ground pork, cabbage, and carrots, making it a healthier option for dumpling lovers.
This popular dish is a staple in Chinese-American cuisine. It's made with tender chunks of chicken coated in a sweet and tangy orange sauce. The secret to this recipe is marinating the chicken in rice wine and soy sauce, giving it a savory and flavorful taste. Serve it with steamed rice for a complete meal.
This classic Chinese dish is a favorite for many. It's made with tender slices of beef stir-fried with broccoli in a savory sauce. The key to getting the perfect texture for the beef is to marinate it in cornstarch and soy sauce before cooking. This recipe is sure to become a go-to for busy weeknights.
No Chinese meal is complete without a side of fried rice. This recipe uses long-grain rice, eggs, and a mix of vegetables for a simple yet delicious dish. The key to making the perfect fried rice is to use day-old rice, ensuring that it's not too sticky or clumpy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to cook chicken, then this recipe is a must-try. These chicken thighs are marinated in a mix of hoisin sauce, soy sauce, and honey, giving them a rich and flavorful taste. Serve them with steamed rice and broccoli for a complete and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're a fan of potstickers, then you have to try this recipe. These dumplings are made with a mix of pork, cabbage, and green onions, giving them a savory and delicious filling. The key to getting the perfect texture for the filling is to chop the ingredients finely and mix them thoroughly before filling the dumplings.
This dish is a staple in many Chinese restaurants, and for good reason. It's a simple yet flavorful dish made with tender slices of chicken and broccoli in a savory sauce. The addition of garlic and ginger gives this dish an extra layer of flavor that pairs perfectly with steamed rice.
This classic Chinese soup is a must-try for any soup lover. It's made with a simple broth, eggs, and green onions, making it a light and comforting dish. The key to getting the perfect texture for the eggs is to slowly pour them into the hot broth while stirring continuously.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in any Chinese takeout menu. It's made with pork, rice, and a mix of vegetables, making it a complete and satisfying meal. The secret to making the perfect fried rice is to use a large pan or wok and cook the ingredients in batches.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to pair with your favorite Chinese dishes, then this recipe is for you. This egg fried rice is made with eggs, green onions, and soy sauce, giving it a simple yet delicious taste. It's also a great way to use up any leftover rice you may have.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their delicious fried chicken wings. Now you can make them at home with this easy recipe. The chicken wings are coated in a spicy Chinese-style hot sauce before frying, giving them a crispy and flavorful exterior.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to Chinese beef and broccoli, but with a twist. Instead of using regular broccoli, this recipe uses Chinese broccoli, also known as gai lan. This type of broccoli has a slightly bitter taste and pairs perfectly with the tender slices of beef in a savory sauce.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe is inspired by the popular movie, Crazy Rich Asians. These dumplings are filled with a mix of shrimp, pork, and water chestnuts, giving them a unique and delicious flavor. Serve them with a homemade spicy black bean sauce for a flavorful and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine, and for a good reason. These crispy and flavorful rolls are filled with a mix of pork, vegetables, and glass noodles. They are then deep-fried until golden brown and served with a sweet and sour sauce for dipping.
This dish, also known as char siu, is a popular street food in China. The pork is marinated in a mix of hoisin sauce, soy sauce, and honey before being roasted to perfection. The result is a juicy and flavorful pork that pairs perfectly with steamed rice and vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is similar to pork fried rice, but with a twist. Instead of using pork, this recipe uses tender slices of beef, giving the dish a heartier and more savory taste. It's a great way to switch up your usual fried rice and a must-try for any beef lover.
The Essentials for Making Dumpling Dough
Ingredients
To make homemade Chinese dumpling dough, you will need all-purpose flour, water, and salt. You can also add a pinch of sesame oil for added flavor. Make sure to use room temperature water as this will help with the dough's elasticity.
Equipment
While making dumpling dough doesn't require any fancy equipment, a stand mixer or food processor can make the process easier. You will also need a rolling pin and cutting board for rolling out and cutting the dough.
The Step-by-Step Process
Mixing the Dough
In a large mixing bowl, combine the flour, salt, and sesame oil. Slowly drizzle in the water while mixing until a dough forms. If the dough is too dry, add a little more water; if it's too sticky, add a little more flour. Once the dough comes together, knead it for about 5 minutes until it becomes smooth and elastic.
Resting the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Rolling and Cutting the Dough
After resting, divide the dough into small portions and roll them out into thin circles. You can either use a rolling pin or a pasta machine for this step. Once rolled out, use a round cookie cutter or a glass to cut the dough into circles.
Final Thoughts
Making your own Chinese dumpling dough may seem intimidating, but it's a simple and rewarding process. With the right ingredients and a little bit of practice, you'll be able to create delicious dumplings that will impress your friends and family. So next time you're craving Chinese dumplings, skip the store-bought dough and try making your own at home. Your taste buds will thank you.
