19 Homemade Chinese Donuts Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've tried a variety of delicious dishes such as dumplings, noodles, and various stir-fries. But have you ever tried Chinese donuts? These crispy, golden treats are a popular street food in China and are known for their unique texture and flavor. While they may seem intimidating to make at home, we're here to share a homemade Chinese donuts recipe that is surprisingly easy and will have you enjoying these delectable treats in no time.
Main Ingredients: Milk, Dry Yeast, Egg, Egg Yolk, Sugar, Salt, All
Chinese donuts, also known as youtiao or 油条, are a popular breakfast food in China. These deep-fried dough sticks are crispy, flaky, and perfect for pairing with a hot cup of tea or coffee. They can also be enjoyed as a snack or used as a topping for congee, a savory rice porridge.
Orange chicken is a classic Chinese-American dish that originated in the Hunan province of China. It features crispy battered chicken pieces tossed in a sweet and tangy orange sauce, often served with steamed rice. This dish has become a staple in American Chinese cuisine and is loved for its bold flavors and comforting taste.
Beef and broccoli is a popular stir-fry dish that is loved for its simplicity and delicious flavors. Thinly sliced beef is marinated and then stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and other seasonings. This dish is often served over steamed rice and makes for a satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This dish typically consists of rice stir-fried with vegetables, meat, and eggs, along with soy sauce and other seasonings. It's a versatile dish that can be customized to your liking and is perfect for a quick and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese-style chicken thighs are a flavorful and juicy alternative to the traditional chicken breast. The thighs are marinated in a mixture of soy sauce, hoisin sauce, honey, and ginger, then baked until tender and slightly charred. This dish is perfect for a weeknight dinner or for a crowd-pleasing party appetizer.
Chinese buffet-style donuts are similar to traditional Chinese donuts but are larger and often filled with a sweet red bean paste. They are a popular dessert at Chinese buffets and can also be found at some Chinese bakeries. These donuts are slightly sweet and have a soft and fluffy texture, making them the perfect end to a meal.
Chicken and broccoli is a classic Chinese stir-fry dish that is loved for its simplicity and delicious flavors. Thinly sliced chicken is marinated and stir-fried with broccoli and a savory sauce, often made with garlic, soy sauce, and oyster sauce. This dish is not only tasty but also a great way to get your daily serving of vegetables.
Egg drop soup is a simple and comforting Chinese soup that is made with chicken broth, beaten eggs, and sometimes corn or other vegetables. The eggs are whisked into the hot broth, creating thin strands of cooked egg and giving the soup a unique texture. This soup is often served as a starter at Chinese restaurants and is loved for its comforting and soothing qualities.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that features rice stir-fried with diced pork, eggs, and a variety of vegetables. This dish is a staple in Chinese-American cuisine and is loved for its simplicity and delicious flavors. It's also a great way to use up leftover rice and meat from a previous meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is perfect for a quick and easy meal. Leftover rice is stir-fried with beaten eggs, soy sauce, and other seasonings, creating a flavorful and filling dish. This dish can also be customized with your favorite vegetables or protein for a more substantial meal.
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Buffet-Style Chinese Donuts
Main Ingredients: Buttermilk Biscuits, Sugar, Oil
Buffet-style Chinese donuts are similar to traditional Chinese donuts but are larger and often filled with a variety of sweet fillings. They are a popular dessert at Chinese buffets and are a great way to satisfy your sweet tooth. These donuts are perfect for sharing and make a great addition to any buffet-style meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in Chinese takeout and are loved for their crispy and flavorful exterior. The wings are coated in a seasoned flour mixture and then deep-fried until golden and crispy. They are often served with a sweet and spicy sauce, such as a honey garlic sauce, for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular stir-fry dish that is loved for its tender and flavorful beef and crisp broccoli. The beef is marinated in a soy sauce-based sauce and then stir-fried with broccoli and other vegetables. This dish is best served over steamed rice and is a great way to get your daily serving of vegetables.
Egg rolls are a popular Chinese appetizer that consists of a crispy fried wrapper filled with a variety of vegetables and sometimes meat. The filling can vary, but it typically includes cabbage, carrots, and bean sprouts. These egg rolls are often served with a sweet and sour dipping sauce and are a must-try at any Chinese restaurant.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that features rice stir-fried with diced beef, eggs, and a variety of vegetables. This dish is a staple in Chinese-American cuisine and is loved for its bold and delicious flavors. It's also a great way to use up leftover rice and meat from a previous meal.
Chinese BBQ pork, also known as char siu, is a popular and flavorful meat dish that is often served as a main course or used as a topping for noodles and rice dishes. The pork is marinated in a sweet and savory sauce and then roasted until caramelized and tender. It's a delicious and versatile dish that is loved by many.
Chicken stir fry is a popular Chinese dish that is loved for its simplicity and delicious flavors. Thinly sliced chicken is marinated and then stir-fried with a variety of vegetables and a savory sauce. This dish is best served over steamed rice and is a great way to get your daily serving of vegetables.
Sweet and sour chicken is a popular Chinese dish that features crispy battered chicken pieces tossed in a tangy and sweet sauce, often made with vinegar, sugar, and ketchup. This dish is typically served with steamed rice and is a must-try for anyone who loves a balance of sweet and savory flavors.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that features crispy battered shrimp coated in a sweet and creamy honey sauce. The dish often includes candied walnuts, adding a crunchy texture and nutty flavor. It's a delicious and indulgent dish that is perfect for a special occasion.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular vegetarian dish in Chinese cuisine. The eggplant is stir-fried with a savory and spicy garlic sauce, often made with soy sauce, chili paste, and other seasonings. This dish is full of flavor and is a great way to incorporate more vegetables into your diet.
Ingredients
To make these homemade Chinese donuts, you will need:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 tablespoon melted butter
Oil for frying
Additional toppings of your choice (optional)
Instructions
1. In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
4. Heat oil in a deep pan or pot over medium-high heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. If desired, roll the donuts in cinnamon sugar, powdered sugar, or chocolate syrup for added flavor.
8. Serve warm and enjoy your homemade Chinese donuts!
Tips for Success
- Make sure the oil is hot enough before frying the donuts to ensure a crispy exterior.
- Use a spoon or ice cream scoop to drop the batter into the oil for evenly sized donuts.
- For a healthier option, you can also bake the donuts in the oven at 375°F for 10-12 minutes.
- Get creative with toppings! Try drizzling with honey or adding fruit for a fresh twist on this traditional Chinese treat.
In conclusion, making homemade Chinese donuts may seem daunting, but with this simple recipe, you can easily recreate this popular street food in the comfort of your own kitchen. So next time you're craving something sweet and crispy, give this recipe a try and impress your family and friends with your newfound culinary skills.
