18 Homemade Chinese Custard Tarts Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Chinese custard tarts are a delicious and popular dessert that originated in Hong Kong. These tarts have a rich and creamy filling made with eggs, milk, and sugar, all encased in a buttery and flaky pastry crust. While you can easily find these tarts in Chinese bakeries, making them at home can be a fun and rewarding experience. Not to mention, you can customize the filling to your liking and impress your friends and family with your homemade Chinese custard tarts. In this article, we will share with you a professional and well-organized homemade Chinese custard tarts recipe that will have you craving for more.

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Start off your beer can chicken journey with a twist on a classic Chinese dessert – egg custard tarts! This recipe combines the rich and creamy custard filling with the smoky flavor of beer can chicken for a unique and mouthwatering dish.
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Ingredients You Will Need

To make homemade Chinese custard tarts, you will need eggs, milk, sugar, butter, flour, and salt. You can also add vanilla extract or pandan essence for added flavor. It is important to use high-quality ingredients to ensure the best results. While the ingredients list may seem simple, the key is in the technique and proportions used, which we will guide you through in this recipe.

Preparing the Pastry

To make the pastry for the Chinese custard tarts, you will need to combine butter, flour, salt, and sugar in a mixing bowl. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs. Then, add cold water to the mixture, a little at a time, until the dough comes together. Knead the dough lightly and refrigerate for at least 30 minutes before rolling it out.

Making the Custard Filling

While the dough is chilling, you can prepare the custard filling. In a saucepan, heat milk and sugar over medium heat until the sugar has dissolved. In a separate bowl, whisk together eggs and vanilla extract or pandan essence until well combined. Slowly pour the warm milk mixture into the eggs while whisking continuously. This will temper the eggs and prevent them from curdling. Strain the mixture and set aside.

Assembling and Baking the Tarts

Preheat your oven to 375°F (190°C). Roll out the chilled pastry dough and cut out circles to fit your tart molds. Gently press the dough into the molds and trim off any excess. Pour the custard filling into each tart shell, filling them about three-quarters full. Bake for 25-30 minutes, or until the custard is set and the pastry is golden brown. Let the tarts cool before removing them from the molds.

In Conclusion

Now that you have a professional and well-organized homemade Chinese custard tarts recipe, you can easily recreate this delicious dessert in the comfort of your own kitchen. These tarts make for a perfect ending to any meal or a delightful snack to enjoy with a cup of tea. Impress your loved ones with your culinary skills and enjoy the creamy and sweet goodness of homemade Chinese custard tarts.
18 homemade chinese custard tarts recipe Deliciousness awaits you!

Chinese Egg Custard Tarts

yield: 6 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 6 1/3 tablespoons unsalted butter room temperature
  • 6 tablespoons powdered sugar
  • 1/2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5/8 cup sugar
  • 6 11/16 tablespoons water
  • 3 large eggs
  • 2 teaspoons custard powder can substitute cornstarch
  • 3 1/8 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 28 grams
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