20 Homemade Chinese Curry Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

In the world of Chinese cuisine, curry is a beloved and versatile ingredient that adds a burst of flavor to any dish. While many may opt for store-bought curry sauce, making your own homemade Chinese curry sauce can elevate your cooking to new levels. Not only is it healthier and more cost-effective, but it also allows you to customize the ingredients and flavors to your liking. In this article, we will guide you through a simple and delicious homemade Chinese curry sauce recipe that will impress your taste buds and your guests.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a perfect pairing for beer can chicken. Made with soy sauce, oyster sauce, and brown sugar, it adds a rich and savory flavor to the chicken. Marinate your chicken in this sauce for a few hours before cooking it on the beer can for an extra burst of flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who prefer a touch of sweetness in their chicken, this Chinese honey sauce is a must-try. With a blend of honey, soy sauce, and ginger, it adds a delightful sweet and tangy taste to the chicken. Brush the sauce onto the chicken during the last few minutes of cooking for a delicious glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese garlic sauce is a perfect balance of spicy and garlicky flavors. Made with chili paste, garlic, and soy sauce, it is sure to add a kick to your beer can chicken. Coat the chicken with the sauce before cooking, and watch it develop a beautiful caramelized crust.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever ordered Chinese takeout, you've probably had this sauce with your egg rolls. But did you know it's also great for beer can chicken? Made with apricot preserves, apple cider vinegar, and soy sauce, it adds a fruity and tangy taste to the chicken. Brush it onto the chicken while it's cooking for a delicious glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and it's no surprise that it's a perfect match for beer can chicken. Made with ketchup, vinegar, and brown sugar, it adds a balance of flavors to the chicken. Coat the chicken with the sauce before cooking for a tangy and sweet twist on traditional beer can chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Take your beer can chicken to the next level with this spicy Chinese fried red chili sauce. Made with dried red chilies, soy sauce, and brown sugar, it adds a fiery kick to the chicken. Marinate the chicken in the sauce before cooking, and watch it develop a delicious crust with a hint of heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Who says you can't use stir-fry sauce for beer can chicken? This Chinese garlic sauce, commonly used in stir-fries, is also great for marinating and coating your chicken. Made with garlic, ginger, and soy sauce, it adds a complex and aromatic flavor to the chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce for your beer can chicken, look no further than this simple sweet and sour sauce. Made with ketchup, soy sauce, and brown sugar, it adds a balance of flavors to the chicken. Drizzle it on top of the chicken before serving for a delicious finishing touch.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Love the savory taste of black bean sauce? Why not try it on your beer can chicken? This homemade Chinese black bean sauce is made with fermented black beans, garlic, and soy sauce, and it adds a rich and bold flavor to the chicken. Coat the chicken with the sauce before cooking for a unique twist on beer can chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, here's a sauce that's perfect for beer can tofu or veggies. This Chinese vegetarian brown sauce is made with soy sauce, hoisin sauce, and vegetable broth, and it adds a savory and umami flavor to the chicken. Marinate your tofu or veggies in the sauce before cooking for a delicious and meat-free alternative to beer can chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine, and it's also perfect for beer can chicken. Made with sesame oil, soy sauce, and toasted sesame seeds, it adds a nuttiness and aromatic flavor to the chicken. Brush it onto the chicken while it's cooking for a delicious glaze.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For those who prefer a milder flavor in their chicken, this Chinese white sauce is a great option. Made with chicken broth, oyster sauce, and garlic, it adds a subtle and savory taste to the chicken. Coat the chicken with the sauce before cooking, and watch it develop a beautiful golden crust.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Take your beer can chicken to the next level with this Chinese chili sauce. Made with chili paste, garlic, and soy sauce, it adds a spicy and tangy flavor to the chicken. Marinate the chicken in the sauce before cooking, and watch it develop a delicious crust with a fiery kick.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Orange chicken is a popular dish in Chinese cuisine, and it's also great for beer can chicken. This Chinese spicy orange sauce, made with orange juice, soy sauce, and chili flakes, adds a balance of sweet and spicy flavors to the chicken. Brush it onto the chicken while it's cooking for a delicious glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Who says barbecue sauce is just for ribs and burgers? This Chinese style barbecue sauce, made with hoisin sauce, soy sauce, and honey, is perfect for beer can chicken. It adds a sweet and smoky flavor to the chicken, and coating it with the sauce before cooking will give it a beautiful caramelized crust.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Known for its heat and bold flavors, Kung Pao sauce is a great addition to beer can chicken. Made with chili paste, soy sauce, and Sichuan peppercorns, it adds a spicy and numbing taste to the chicken. Marinate the chicken in the sauce before cooking for a delicious and authentic Chinese twist on beer can chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a staple in Chinese cuisine, and it's also great for beer can chicken. This authentic Chinese plum sauce, made with plums, ginger, and soy sauce, adds a sweet and tangy flavor to the chicken. Brush it onto the chicken while it's cooking for a delicious glaze.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who love the bold flavors of black bean sauce, this Chinese black bean chili sauce is a must-try. Made with fermented black beans, garlic, and chili paste, it adds a spicy and savory taste to the chicken. Coat the chicken with the sauce before cooking for a delicious and complex flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you can't get enough of black bean sauce, here's another recipe to add to your list. This homemade Chinese black bean sauce is made with black beans, garlic, and soy sauce, and it adds a rich and bold flavor to the chicken. Marinate the chicken in the sauce before cooking for a delicious and authentic taste.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Last but not least, this Chinese imperial palace sweet and sour sauce is a perfect balance of flavors for beer can chicken. Made with ketchup, vinegar, and honey, it adds a sweet and tangy taste to the chicken. Brush it onto the chicken while it's cooking for a delicious glaze that will impress your guests.

Why Make Your Own Chinese Curry Sauce?

When it comes to Chinese cuisine, curry is a staple ingredient that is used in a variety of dishes, from stir-fries to soups and stews. While it may be convenient to grab a jar of store-bought curry sauce, making your own allows you to control the quality of ingredients and adjust the flavors according to your preferences. Plus, it's a great way to use up any leftover spices and condiments you have in your pantry.

Healthier and More Cost-Effective

Making your own Chinese curry sauce means you can avoid preservatives and additives that are commonly found in store-bought options. You also have the freedom to use fresh, organic ingredients, making your sauce healthier and more nutritious. Additionally, buying all the necessary ingredients to make your own sauce may seem like a bigger upfront cost, but in the long run, you can make multiple batches, saving you money in the end.

Customizable to Your Taste

One of the best things about making your own Chinese curry sauce is that you can tailor it to your liking. You can adjust the level of spiciness, sweetness, and tanginess to suit your taste buds. You can also experiment with different combinations of spices and condiments to create a unique flavor profile that you won't find in a store-bought sauce. This allows you to get creative and have fun in the kitchen.

Quick and Easy to Make

Contrary to popular belief, making Chinese curry sauce from scratch is not a time-consuming process. With just a few simple ingredients and a few minutes of your time, you can whip up a delicious and flavorful sauce that will enhance any dish. Plus, you can make a big batch and store it in the fridge for future use, saving you even more time in the kitchen. In conclusion, making your own Chinese curry sauce is a simple and rewarding process that allows you to have control over the quality and taste of your food. With this homemade Chinese curry sauce recipe, you can elevate your cooking and impress your family and friends with a delicious and authentic Chinese dish. So why not give it a try and taste the difference for yourself?