16 Homemade Chinese Curry Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out is the flavorful and aromatic Chinese curry. This dish has gained popularity not only in China but also all around the world. And while you can easily find pre-made curry mixes in grocery stores, nothing beats the taste and satisfaction of a homemade Chinese curry. In this article, we will share with you a professional and well-organized recipe for making your own Chinese curry at home. So, put on your apron and get ready to impress your taste buds with this delicious homemade Chinese curry recipe!
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're a fan of Chinese takeout, this recipe is a must-try. This easy Chinese curry chicken is full of flavor and can be made in just under 30 minutes. Tender chicken pieces are coated in a rich and creamy curry sauce, making it the perfect dish to pair with rice or noodles.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For all the vegans out there, this recipe is a game-changer. This vegan Chinese curry is made with tofu instead of chicken, making it a healthy and delicious alternative. The tofu is marinated in a flavorful blend of spices and then coated in a creamy curry sauce, giving it a perfect balance of flavors.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
If you're looking for a unique and tasty way to enjoy Chinese curry, these beef buns are the answer. Soft and fluffy buns are filled with a savory beef and curry filling, making them the perfect appetizer or snack. They are easy to make and can be enjoyed by the whole family.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
This Chinese curry beef stir fry is a delicious and healthy dinner option. Tender strips of beef are stir-fried with an array of vegetables and then coated in a flavorful curry sauce. This dish is perfect for those busy weeknights when you want something quick and easy, but still full of flavor.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
Vegans, rejoice! These vegan Chinese curry "beef" buns are the perfect alternative to the traditional beef buns. Made with plant-based protein, these buns are filled with a savory and flavorful curry filling that will have you coming back for more.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
These Chinese curry pockets are a delicious and unique way to enjoy Chinese curry. These pockets are filled with a flavorful curry chicken and vegetable filling and then baked to perfection. They are perfect for a party or as a snack on the go.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This Chinese curry chicken recipe is a family favorite. The chicken is coated in a blend of Chinese spices and then cooked in a creamy and flavorful curry sauce. This dish is perfect for a cozy night in and will surely become a go-to recipe in your household.
If you're a fan of sweet and savory flavors, then this Chinese orange chicken is a must-try. Tender chicken pieces are coated in a sweet and tangy orange sauce and then served over rice. It's a perfect balance of flavors and will satisfy your cravings for Chinese takeout.
This Chinese beef and broccoli recipe is a healthier alternative to the takeout version. Thinly sliced beef is stir-fried with broccoli and then coated in a flavorful sauce. It's a delicious and nutritious dish that can be made in under 30 minutes.
What's a Chinese meal without fried rice? This Chinese fried rice recipe is easy to make and can be customized with your favorite vegetables and protein. It's a great side dish to pair with any Chinese main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you love chicken thighs, then this Chinese chicken thigh recipe is a must-try. The chicken is marinated in a blend of Chinese spices and then roasted to perfection. The result is tender and flavorful chicken that is perfect for a family dinner.
This Chinese chicken and broccoli stir fry is a quick and easy dinner option. The chicken is stir-fried with broccoli and then coated in a delicious and flavorful sauce. It's a well-balanced meal that will surely become a household favorite.
This Chinese egg drop soup is a classic and comforting dish that is perfect for cold days. The soup is made with a rich and flavorful broth and is filled with silky egg ribbons. It's a simple yet delicious dish that can be made in just 15 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout menus. The dish is made with tender pork pieces, vegetables, and rice, all stir-fried together in a delicious sauce. It's a perfect one-pan meal that can be made in under 30 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is another popular dish in Chinese cuisine. It's similar to the classic pork fried rice but without the meat. The rice is stir-fried with scrambled eggs and an array of vegetables, making it a simple and delicious meal.
This Chinese chicken curry is a must-try for curry lovers. Tender chicken pieces are cooked in a rich and flavorful curry sauce, making it a perfect dish to pair with rice or noodles. It's a hearty and satisfying meal that will warm you up from the inside out.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a popular dish in Chinese takeout menus. The wings are coated in a flavorful batter and then deep-fried to crispy perfection. They are great as an appetizer or as a game-day snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef stir fry is another healthy alternative to the takeout version. Thinly sliced beef is stir-fried with broccoli and then coated in a delicious and savory sauce. It's a well-balanced meal that can be enjoyed guilt-free.
These Chinese egg rolls are a delicious and fun appetizer to make at home. The rolls are filled with a savory and crunchy vegetable filling and then deep-fried to golden perfection. They are perfect for parties or as a snack on the go.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Last but not least, we have the classic beef fried rice. It's similar to the pork fried rice, but with tender beef pieces instead. This dish is a staple in Chinese takeout menus and is loved by many for its simplicity and delicious flavors.
Ingredients
Curry Paste
1 small onion, chopped
2 cloves of garlic, minced
1 thumb-sized ginger, grated
1 tbsp curry powder
1 tsp turmeric powder
1 tsp cumin powder
½ tsp ground coriander
½ tsp ground cinnamon
½ tsp ground cardamom
½ tsp ground black pepper
2 tbsp vegetable oil
Curry
1 lb chicken, cut into bite-sized pieces
2 cups chicken broth
1 cup coconut milk
1 tbsp honey
1 tbsp soy sauce
1 tsp fish sauce
1 tsp rice vinegar
1 cup potatoes, cubed
1 cup carrots, sliced
1 cup bell peppers, sliced
1 cup onion, sliced
1 cup broccoli florets
Instructions
Step 1: In a food processor, add all the ingredients for the curry paste and blend until smooth.
Step 2: In a pan, heat the vegetable oil and add the chicken. Cook until browned on all sides.
Step 3: Add the curry paste and stir well, cooking for 2-3 minutes.
Step 4: Pour in the chicken broth and coconut milk. Stir until well combined.
Step 5: Add the honey, soy sauce, fish sauce, and rice vinegar. Stir well.
Step 6: Add the potatoes, carrots, bell peppers, onion, and broccoli. Stir and bring to a boil.
Step 7: Reduce the heat to medium-low and let it simmer for 20 minutes, or until the vegetables are tender.
Step 8: Serve hot over a bed of rice and enjoy your homemade Chinese curry!
Now that you have this easy and tasty recipe, you can enjoy the deliciousness of Chinese curry anytime you want. This homemade version allows you to adjust the ingredients and spice level according to your preference, making it a personalized and satisfying dish. Impress your family and friends with your cooking skills and treat them to a flavorful homemade Chinese curry that will leave them wanting more.
