16 Homemade Chinese Chili Paste Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of spicy food and Chinese cuisine, then you've probably come across the popular condiment known as Chinese chili paste. This fiery and flavorful paste is commonly used in many Chinese dishes, adding a punch of heat and depth of flavor. While it can be easily purchased at most Asian grocery stores, making your own homemade Chinese chili paste allows you to customize the ingredients and level of spiciness to your liking. In this article, we'll walk you through a simple and delicious recipe for homemade Chinese chili paste. So, put on your apron and get ready to add some heat to your dishes!
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Ingredients
Gather these ingredients to make your own Chinese chili paste:
- Dried chilies - You can use any variety of dried chilies, such as Sichuan, Thai, or Korean. The number of chilies used will depend on your desired level of spiciness.
- Fresh red chilies - These will add a vibrant red color and freshness to the paste. Use about 1/4 cup of chopped red chilies.
- Garlic cloves - About 6-8 cloves of garlic will give the paste a pungent and aromatic flavor.
- Ginger - A small piece of fresh ginger, peeled and chopped, will add a subtle spiciness and warmth to the paste.
- Soy sauce - About 2 tablespoons of soy sauce will add a salty and savory element to the paste.
- Sugar - A teaspoon of sugar will balance out the spiciness and add a touch of sweetness.
- Vinegar - A tablespoon of vinegar will add a tangy and slightly sour flavor to the paste.
- Sesame oil - A teaspoon of sesame oil will add a nutty and rich flavor to the paste.
Instructions
Follow these simple steps to make your own homemade Chinese chili paste:
1. Begin by soaking the dried chilies in hot water for about 20 minutes until they become soft.
2. While the chilies are soaking, heat a pan over medium heat and add the fresh red chilies. Dry roast them for 2-3 minutes until they become fragrant.
3. In the same pan, add the garlic cloves and ginger. Dry roast for another 2-3 minutes until they start to brown.
4. Drain the soaked chilies and add them to a blender. Then, add the roasted red chilies, garlic, and ginger to the blender as well.
5. Blend all the ingredients together until you get a smooth paste.
6. In a separate pan, heat some oil over medium heat and add the chili paste. Stir and cook for 5-6 minutes until the paste becomes fragrant.
7. Add the soy sauce, sugar, vinegar, and sesame oil to the pan. Stir and cook for another 2-3 minutes until all the flavors are well combined.
8. Let the chili paste cool down and then transfer it to a clean jar or container.
Uses
There are endless ways to use homemade Chinese chili paste:
- Use it as a dip for dumplings, wontons, or spring rolls.
- Add it to stir-fries, noodle dishes, or fried rice for an extra kick of flavor.
- Mix it with some soy sauce and sesame oil to make a simple and delicious dipping sauce for meats or vegetables.
- Spread it on sandwiches or mix it with mayo for a spicy condiment.
- Use it as a marinade for meats or tofu.
Conclusion
Now that you know how easy it is to make your own homemade Chinese chili paste, you'll never have to buy it again. With just a few simple ingredients and steps, you can have a fresh and flavorful paste to enhance your Chinese dishes. Experiment with different types of chilies and adjust the level of spiciness to your liking. Enjoy the heat and flavor of this homemade condiment in all your meals!
