16 Homemade Chinese Chili Paste Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of spicy food and Chinese cuisine, then you've probably come across the popular condiment known as Chinese chili paste. This fiery and flavorful paste is commonly used in many Chinese dishes, adding a punch of heat and depth of flavor. While it can be easily purchased at most Asian grocery stores, making your own homemade Chinese chili paste allows you to customize the ingredients and level of spiciness to your liking. In this article, we'll walk you through a simple and delicious recipe for homemade Chinese chili paste. So, put on your apron and get ready to add some heat to your dishes!
If you're a fan of Chinese takeout, then you've probably tried Orange Chicken. But why settle for the pre-made version when you can make your own at home? This recipe for Chinese Orange Chicken is simple, delicious, and sure to impress your family and friends. The tangy orange sauce pairs perfectly with the crispy chicken, making it a crowd favorite.
Another classic Chinese takeout dish, Beef and Broccoli is a staple in many households. This recipe takes the dish to the next level with tender, marinated beef and fresh broccoli. It's the perfect balance of savory and sweet, and is sure to become a go-to meal in your household.
Forget ordering fried rice from your local Chinese restaurant, because this recipe will show you how to make your own at home. Using simple ingredients like rice, eggs, and soy sauce, you can create a flavorful and filling side dish that pairs well with any Chinese main course.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese Chicken Thighs recipe a try. The chicken is marinated in a delicious blend of soy sauce, hoisin, and honey, and then baked to perfection. The result is tender and juicy chicken with a sweet and savory flavor that will have you coming back for seconds.
Looking for a healthier version of your favorite Chinese dish? This Chinese Chicken and Broccoli recipe uses lean chicken breast and fresh broccoli for a lighter take on the classic dish. The sauce is made with a combination of soy sauce, hoisin, and oyster sauce, giving it a rich and flavorful taste.
This Chinese Egg Drop Soup is the perfect starter for any Chinese meal. It's made with a simple broth, eggs, and a few key ingredients like ginger and green onions. It's easy to make and will warm you up on a cold day.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. This recipe uses tender pork, scrambled eggs, and a variety of vegetables to create a delicious and filling meal. It's great for using up leftover rice and can be made in just 20 minutes.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fried rice recipe that is a must-try is Egg Fried Rice. This simple dish is made with just a few ingredients, including eggs, rice, and soy sauce. It's perfect for a quick weeknight meal and can be customized with your favorite vegetables and protein.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy, flavorful chicken wings? This Fried Chicken Wings recipe is a Chinese takeout favorite and uses a special marinade to give the wings a unique and delicious taste. They're perfect for serving at parties or as a game day snack.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef stir fry, then you need to try this Chinese Broccoli Beef recipe. The beef is marinated in a flavorful sauce and then cooked with fresh broccoli for a colorful and tasty dish. Serve it over rice for a complete and satisfying meal.
Making your own egg rolls at home may seem intimidating, but this recipe makes it easy and delicious. The filling is made with ground pork, cabbage, and carrots, and then rolled up in egg roll wrappers and fried to perfection. Serve them with your favorite dipping sauce for a tasty appetizer or side dish.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Like pork fried rice, Beef Fried Rice is another popular Chinese takeout dish. This recipe uses tender beef, eggs, and vegetables to create a flavorful and satisfying meal. It's a great way to use up leftover rice and can be made in under 30 minutes.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe shows you how to make your own BBQ pork at home using a simple marinade and cooking it in the oven. The result is tender and flavorful pork that is perfect for serving over rice or noodles.
Stir fry dishes are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. The chicken is cooked in a delicious sauce and paired with colorful vegetables for a healthy and tasty meal. Serve it over rice for a complete and satisfying dinner.
Sweet and Sour Chicken is a classic Chinese takeout dish that is loved by many. This recipe shows you how to make your own at home, using simple ingredients like chicken, bell peppers, and pineapple. The homemade sweet and sour sauce is what takes this dish to the next level.
16of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you need to try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is cooked until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and chili paste. It's a delicious and unique way to enjoy this versatile vegetable.
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine. This recipe for Chinese Honey Prawns uses a sweet and savory marinade to give the prawns a delicious flavor. Serve them over rice or noodles for a complete and satisfying meal.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Named after the creator's father, Daddy Wu's Chinese Chicken is a family favorite that is sure to become a favorite in your household too. The chicken is marinated in a delicious blend of soy sauce, hoisin, and honey, and then grilled to perfection. Serve it with rice and vegetables for a complete meal.
19of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is perfect for those busy weeknights when you need a quick and comforting meal. It's made with just a few ingredients, including noodles, broth, and vegetables, and can be customized with your favorite protein. It's sure to become a go-to recipe in your household.
20of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese noodle dish that is loved for its savory and flavorful sauce. This Vegetable Lo Mein recipe uses a mix of colorful vegetables and tofu for a delicious and healthy meal. It's perfect for vegetarians and can be made in just 20 minutes.
Ingredients
Gather these ingredients to make your own Chinese chili paste:
- Dried chilies - You can use any variety of dried chilies, such as Sichuan, Thai, or Korean. The number of chilies used will depend on your desired level of spiciness.
- Fresh red chilies - These will add a vibrant red color and freshness to the paste. Use about 1/4 cup of chopped red chilies.
- Garlic cloves - About 6-8 cloves of garlic will give the paste a pungent and aromatic flavor.
- Ginger - A small piece of fresh ginger, peeled and chopped, will add a subtle spiciness and warmth to the paste.
- Soy sauce - About 2 tablespoons of soy sauce will add a salty and savory element to the paste.
- Sugar - A teaspoon of sugar will balance out the spiciness and add a touch of sweetness.
- Vinegar - A tablespoon of vinegar will add a tangy and slightly sour flavor to the paste.
- Sesame oil - A teaspoon of sesame oil will add a nutty and rich flavor to the paste.
Instructions
Follow these simple steps to make your own homemade Chinese chili paste:
1. Begin by soaking the dried chilies in hot water for about 20 minutes until they become soft.
2. While the chilies are soaking, heat a pan over medium heat and add the fresh red chilies. Dry roast them for 2-3 minutes until they become fragrant.
3. In the same pan, add the garlic cloves and ginger. Dry roast for another 2-3 minutes until they start to brown.
4. Drain the soaked chilies and add them to a blender. Then, add the roasted red chilies, garlic, and ginger to the blender as well.
5. Blend all the ingredients together until you get a smooth paste.
6. In a separate pan, heat some oil over medium heat and add the chili paste. Stir and cook for 5-6 minutes until the paste becomes fragrant.
7. Add the soy sauce, sugar, vinegar, and sesame oil to the pan. Stir and cook for another 2-3 minutes until all the flavors are well combined.
8. Let the chili paste cool down and then transfer it to a clean jar or container.
Uses
There are endless ways to use homemade Chinese chili paste:
- Use it as a dip for dumplings, wontons, or spring rolls.
- Add it to stir-fries, noodle dishes, or fried rice for an extra kick of flavor.
- Mix it with some soy sauce and sesame oil to make a simple and delicious dipping sauce for meats or vegetables.
- Spread it on sandwiches or mix it with mayo for a spicy condiment.
- Use it as a marinade for meats or tofu.
Conclusion
Now that you know how easy it is to make your own homemade Chinese chili paste, you'll never have to buy it again. With just a few simple ingredients and steps, you can have a fresh and flavorful paste to enhance your Chinese dishes. Experiment with different types of chilies and adjust the level of spiciness to your liking. Enjoy the heat and flavor of this homemade condiment in all your meals!
.jpg)
