20 Homemade Chinese Chili Oil Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one ingredient that adds a spicy kick and depth of flavor is chili oil. Found in dishes such as stir-fries, noodle soups, and dumplings, this versatile condiment is a staple in many Chinese households. While it can easily be purchased at most Asian grocery stores, making homemade Chinese chili oil is not only more cost-effective but also allows for customization to suit personal tastes. In this article, we will provide you with a step-by-step guide on how to make your own Chinese chili oil that is sure to add an authentic touch to your dishes.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you're a fan of Chinese takeout, then you'll love this homemade version of sesame noodles with chili oil and scallions. The combination of nutty sesame flavor, spicy chili oil, and fresh scallions makes this dish a crowd-pleaser. Plus, it's incredibly easy to make and can be customized to your preferred level of spiciness.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
This dish may seem simple, but the flavors are anything but. Vermicelli noodles are cooked until al dente and then tossed in a sauce made from chili oil, soy sauce, and vinegar. The result is a perfect balance of heat, umami, and tanginess. It's a great option for a quick lunch or dinner when you're craving something flavorful and satisfying.
No Chinese condiment collection is complete without a jar of chili oil. This versatile sauce can be used as a topping, dip, or marinade for a variety of dishes. It adds a spicy kick to any meal and can be adjusted to your preferred level of heat. Plus, making your own Chinese chili oil at home is easier than you think.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
If you've never made your own chili oil before, don't worry, it's simple and only requires a few ingredients. All you need is a neutral oil, dried chili peppers, Sichuan peppercorns, and a few spices. It's a great way to add a homemade touch to your meals and impress your friends and family with your cooking skills.
While store-bought chili oil is convenient, nothing beats the flavor of homemade Chinese chili oil. You can personalize the ingredients and adjust the heat level to your liking. Plus, it's free of preservatives and additives. Your dishes will not only taste better, but they'll also be healthier.
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
In this recipe, we take chili oil to the next level by making it crispy. The key to achieving this texture is to fry the chili flakes and spices in hot oil. The result is a flavorful and crunchy topping that adds a unique texture to any dish. Use it as a topping for noodles, rice, or even salads.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Chinese pork dumplings are a classic dish that's loved by many. They're juicy, flavorful, and perfect for any occasion. But if you want to take them to the next level, try serving them with a side of chili oil for dipping. The combination of the savory dumplings and spicy chili oil is a match made in foodie heaven.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you're a fan of spicy food, then you'll love this Chinese pork dumpling dipping sauce made with chili oil. The heat from the chili oil is balanced out by the addition of soy sauce, vinegar, and sugar. It's a perfect blend of sweet, spicy, and tangy flavors. Dip your dumplings in this sauce for a flavor explosion.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Dan dan noodles are a popular Sichuan dish that's known for its spicy and numbing flavors. It's a bold and flavorful dish that's perfect for spice lovers. In this recipe, we add a twist by adding crunchy chili oil and bok choy for a refreshing crunch. It's a dish that's sure to impress and satisfy your taste buds.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
If you're a fan of wontons, then you'll love this spicy version made with chili oil. Wontons are a popular Chinese dumpling that can be steamed, boiled, or fried. In this recipe, we fry them and toss them in a spicy chili oil sauce. The result is a dish that's crispy, spicy, and addictive. Serve them as an appetizer or as a main dish.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
Wontons with red chili oil are a classic Sichuan dish that's loved by many. The wontons are filled with a savory pork and vegetable filling and served in a spicy red chili oil sauce. It's a dish that's both comforting and spicy, perfect for those cold winter days. Plus, it's easy to make and can be customized to your preferred level of heat.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
If you're looking for a unique twist on the classic wonton dish, try making these Sichuan-inspired wonton meatballs. Instead of wrapping the filling in a wonton wrapper, we form it into meatballs that are then cooked in a spicy chili oil sauce. The result is a dish that's packed with flavor and has a fun and playful texture.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you're a fan of spicy food, then you'll love this Szechuan red chili oil wonton sauce. It's a simple and easy-to-make sauce that adds a spicy kick to any dish. The combination of chili oil, soy sauce, and vinegar creates a balance of spicy, savory, and tangy flavors. Use it as a dipping sauce for wontons, dumplings, or even noodles.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
These chicken cilantro wontons are a flavor explosion with every bite. The filling is made with ground chicken, cilantro, and spices, and then wrapped in a wonton wrapper and cooked in a spicy red chili oil sauce. The cilantro adds a fresh and herbaceous flavor to the dish, while the chili oil brings the heat. It's a dish that's sure to impress your taste buds.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
Water-boiled fish, or in Chinese 水煮魚 (shuǐ zhǔ yú), is a popular Sichuan dish that features tender white fish fillets cooked in a spicy chili oil broth. The fish is usually served in a hot pot with vegetables and mushrooms, making it a hearty and comforting meal. The heat from the chili oil is balanced out by the addition of Sichuan peppercorns, giving the dish a numbing and tingly sensation.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
If you're looking for a healthier option, try this poached sliced beef and vegetable dish in hot chili oil. The beef is cooked in a flavorful broth made with chili oil, soy sauce, and Sichuan peppercorns, and then served with a variety of vegetables and herbs. It's a dish that's both delicious and nutritious.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
Wontons in chili oil, or in Chinese 红油抄手 (hóng yóu chāo shǒu), is a popular Sichuan street food that's loved by many. The wontons are filled with a mixture of pork, shrimp, and spices, and then cooked in a spicy chili oil sauce. The wontons are then topped with a generous drizzle of chili oil and served with a side of black vinegar for dipping. It's a dish that's both comforting and addictive.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
Kou shui ji, or in Chinese 口水鸡 (kǒu shuǐ jī), literally translates to "saliva chicken" because it's so delicious that it'll make your mouth water just thinking about it. The chicken is poached and then served in a spicy chili oil sauce and topped with a variety of herbs and spices. It's a dish that's sure to impress your taste buds and leave you wanting more.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
These Sichuan pork wontons are a must-try for any spice lover. The wontons are filled with a flavorful pork and vegetable filling and then cooked in a spicy chili oil sauce. The dish is then topped with a generous drizzle of chili oil and served with a side of vinegar for dipping. It's a dish that's both comforting and satisfying.
Orange chicken is a popular dish in American Chinese cuisine, and for good reason. The combination of sweet and tangy orange sauce with crispy chicken is a winning combination. In this recipe, we give it a spicy twist by adding chili oil for an extra kick. Serve it over rice for a complete meal that's sure to please everyone.
Gather Your Ingredients
Before diving into the recipe, it is important to gather all the necessary ingredients. The main component of Chinese chili oil is, of course, chili peppers. You can use any variety of chili peppers, but Sichuan peppers are the most commonly used for their distinct numbing and spicy flavor. Other key ingredients include sesame oil, star anise, cinnamon sticks, bay leaves, and Sichuan peppercorns. You can also add other spices such as ginger, garlic, and scallions for additional flavor.
Infuse the Oil
To start, heat sesame oil in a pan over low heat. Add in the star anise, cinnamon sticks, bay leaves, and Sichuan peppercorns and let them infuse the oil for about 10 minutes. This will help to release the flavors of the spices and create a fragrant base for the chili oil.
Prep the Peppers
While the oil is infusing, prepare the chili peppers by removing the stems and seeds. You can also choose to leave some seeds in for added spiciness. Cut the peppers into small pieces and set them aside.
Add the Peppers
Once the oil is infused, remove the whole spices and add in the prepared chili peppers. Increase the heat to medium and let the peppers cook for about 5-7 minutes. Keep stirring to prevent burning and to evenly distribute the heat.
Finish and Store
After the peppers have cooked, turn off the heat and let the mixture cool for a few minutes. Transfer the chili oil into a jar or container and let it cool completely before covering it with a lid. You can store the homemade Chinese chili oil in the fridge for up to a month.
Customize to Your Preference
One of the great things about making your own Chinese chili oil is that you can customize it to your liking. For a spicier oil, add more chili peppers or leave more seeds in. You can also experiment with different types of chili peppers, such as Thai chilies or Korean gochugaru, for a unique flavor profile. Additionally, you can add in other spices and aromatics like cumin, coriander, or fennel seeds for a more complex taste.
In conclusion, making homemade Chinese chili oil is a simple and cost-effective way to elevate your Chinese dishes. With just a few key ingredients and some customization, you can create a flavorful condiment that will add a spicy kick to any dish. So why not give it a try and impress your family and friends with your homemade Chinese chili oil!
