17 Homemade Chinese Chicken Stock Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, homemade Chinese chicken stock is also a versatile and flavorful base for various dishes. Making your own chicken stock at home not only ensures freshness, but also allows you to control the ingredients and customize the flavors to your liking. In this article, we will provide you with a professional and well-organized recipe for homemade Chinese chicken stock that will elevate your dishes to the next level.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Chinese Broccoli Beef Noodle Stir Fry is a delicious and hearty dish that combines the rich flavors of beef, noodles, and vegetables. It's a popular choice for dinner in many Chinese households and can easily be made at home with a few simple ingredients. This dish is perfect for those looking for a quick and easy meal that is packed with flavor and nutrients.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot Stickers are a classic Chinese dish that is enjoyed all over the world. These small dumplings are filled with a savory mixture of meat and vegetables and then pan-fried until crispy and golden brown. They are commonly served as an appetizer or side dish, but can also be enjoyed as a main course. Making pot stickers at home is easier than you think and will impress your family and friends!
Chinese Egg Drop Soup is a comforting and flavorful soup that is perfect for any time of the year. It's made with a simple broth, eggs, and some basic seasonings. This soup is not only delicious, but it's also incredibly easy to make. It's a great way to warm up on a cold day or to soothe a sore throat.
Chinese Honey Prawns are a sweet and savory dish that is sure to please. These succulent prawns are coated in a sticky and flavorful honey sauce and then stir-fried to perfection. This dish is perfect for a special occasion or as a treat for yourself. Serve it with some steamed rice for a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup is a go-to meal for busy weeknights. It's a simple and satisfying dish that is packed with flavor and nutrients. This soup is versatile and can be made with any vegetables or protein you have on hand. It's a great way to use up leftovers and create a delicious and healthy meal in just minutes.
Chinese Pepper Steak is a classic dish that has been enjoyed for generations. It's made with tender strips of beef, bell peppers, and a savory sauce. This dish is perfect for a family dinner or for impressing guests. Serve it with some steamed rice for a complete and delicious meal.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Chinese Chicken Stock is a staple in Chinese cooking and is the foundation for many flavorful dishes. This thermal cooker recipe makes it easy to create a rich and flavorful stock using leftover bones and a few basic ingredients. This stock can be used in a variety of dishes, from soups to stir-fries, to add depth and flavor.
Chinese Lemon Chicken is a popular takeout dish that can easily be made at home. It's made with tender chicken pieces coated in a tangy and sweet lemon sauce. This dish is perfect for those looking for a healthier version of their favorite takeout dish. Serve it with some steamed vegetables and rice for a balanced and delicious meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Chinese Chicken Stock From Leftover Bones is a great way to use up leftover chicken bones and create a flavorful stock. This stock is perfect for adding depth and flavor to many Chinese dishes. It's also a great way to reduce food waste and get the most out of your ingredients. This recipe is easy to follow and will yield a rich and delicious stock.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
Chinese Chicken Broccoli Stir Fry is a quick and easy dish that is perfect for a busy weeknight. It's made with tender chicken, crisp broccoli, and a savory sauce. This dish is not only delicious, but it's also packed with nutrients. Serve it with some rice or noodles for a complete and satisfying meal.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
Sesame Chicken is a popular dish on Chinese takeout menus, but it's also easy to make at home. Tender chicken pieces are coated in a sweet and savory sauce and then sprinkled with toasted sesame seeds. This dish is perfect for those looking for a healthier version of their favorite takeout dish. Serve it with some steamed vegetables and rice for a complete and delicious meal.
Chinese Chicken Curry is a flavorful and comforting dish that is perfect for a chilly day. Tender chicken pieces are simmered in a rich and spicy curry sauce and then served over steamed rice. This dish is perfect for those who love the bold flavors of Chinese cuisine. It's also a great way to introduce curry to those who are new to it.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Chinese Black Pepper Chicken is a delicious and simple dish that is perfect for a weeknight dinner. Tender chicken pieces are coated in a spicy and savory black pepper sauce and then stir-fried to perfection. This dish is perfect for those who love a little heat in their meals. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Chinese Beef Dumplings are a classic dish that is enjoyed all over the world. These small dumplings are filled with a savory mixture of beef and vegetables and then steamed or pan-fried to perfection. They are commonly served as an appetizer or side dish, but can also be enjoyed as a main course. Making beef dumplings at home is easier than you think and will impress your family and friends!
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chinese Chicken Manchurian is a popular dish in Indian-Chinese cuisine. It's made with tender chicken pieces coated in a spicy and tangy sauce and then stir-fried to perfection. This dish is perfect for those who love a little heat in their meals. Serve it with some steamed rice for a complete and satisfying meal.
Chinese BBQ Pork Belly Bites are a delicious and indulgent dish that is perfect for a special occasion or as a treat for yourself. Tender pieces of pork belly are marinated in a flavorful BBQ sauce and then roasted until crispy and caramelized. This dish is perfect for those who love bold and rich flavors. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
Chinese Hot and Sour Soup is a popular dish that is enjoyed all over the world. It's made with a flavorful broth, tofu, mushrooms, and a variety of spices and seasonings. This soup is perfect for those looking for a little heat and tang in their meals. It's also a great way to warm up on a cold day or to soothe a sore throat.
Chinese Orange Chicken is a sweet and tangy dish that is sure to please. Tender chicken pieces are coated in a flavorful orange sauce and then stir-fried to perfection. This dish is perfect for a special occasion or as a treat for yourself. Serve it with some steamed rice for a complete and delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Sea
Chinese Pineapple Chicken is a delicious and fun twist on a classic dish. Tender chicken pieces are coated in a sweet and tangy pineapple sauce and then stir-fried to perfection. This dish is perfect for those who love a little tropical flavor in their meals. Serve it with some steamed rice for a complete and satisfying meal.
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Easy General Tso's Chicken
Main Ingredients: Cornstarch, All Purpose Flour, Boneless, Skinless
Easy General Tso's Chicken is a popular dish on Chinese takeout menus, but it's also easy to make at home. Tender chicken pieces are coated in a sweet and spicy sauce and then stir-fried to perfection. This dish is perfect for those who love bold and rich flavors. Serve it with some steamed vegetables and rice for a complete and delicious meal.
Ingredients for Homemade Chinese Chicken Stock
To make this authentic and delicious Chinese chicken stock, you will need the following ingredients:
1. Chicken Bones
You can use chicken carcasses, wings, or thighs for this recipe. These parts are usually discarded but are perfect for making flavorful stock.
2. Aromatics
Aromatics such as onions, garlic, ginger, and scallions are essential for adding depth and complexity to the stock.
3. Spices
The key spices for Chinese chicken stock are star anise, Szechuan peppercorns, and cinnamon. These spices add a distinctive and authentic Chinese flavor to the stock.
4. Soy Sauce and Shaoxing Wine
These traditional Chinese ingredients are used to add a rich and savory flavor to the stock.
5. Water
Lastly, you will need water to simmer all the ingredients and create the stock.
Instructions for Homemade Chinese Chicken Stock
1. Prepare the Chicken Bones
Begin by cleaning and rinsing the chicken bones thoroughly. If using whole chicken pieces, remove the skin and trim off any excess fat. This will result in a cleaner and clearer stock.
2. Toast the Spices
In a dry pan, lightly toast the star anise, Szechuan peppercorns, and cinnamon until fragrant. This step will enhance the flavor of the spices.
3. Simmer the Ingredients
In a large pot, add the chicken bones, aromatics, toasted spices, soy sauce, and Shaoxing wine. Cover with water and bring to a boil. Then, reduce the heat and let the stock simmer for 2-3 hours.
4. Skim the Impurities
As the stock simmers, impurities and foam will rise to the surface. Skim these off with a spoon or strain the stock through a fine-mesh sieve to remove any impurities.
5. Store or Use Immediately
Once the stock is rich and flavorful, remove it from the heat and let it cool. You can store the stock in an airtight container in the fridge for up to a week, or freeze it for future use.
Final Thoughts
Making homemade Chinese chicken stock may seem daunting, but with this organized and easy-to-follow recipe, you will be able to create a delicious and authentic stock in no time. Use this stock as a base for soups, stews, and sauces, and elevate your Chinese dishes to a whole new level. Give it a try and impress your family and friends with your homemade Chinese cooking skills!
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