17 Homemade Chinese Chicken Stock Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

In addition to being a staple in Chinese cuisine, homemade Chinese chicken stock is also a versatile and flavorful base for various dishes. Making your own chicken stock at home not only ensures freshness, but also allows you to control the ingredients and customize the flavors to your liking. In this article, we will provide you with a professional and well-organized recipe for homemade Chinese chicken stock that will elevate your dishes to the next level.

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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Chinese Broccoli Beef Noodle Stir Fry is a delicious and hearty dish that combines the rich flavors of beef, noodles, and vegetables. It's a popular choice for dinner in many Chinese households and can easily be made at home with a few simple ingredients. This dish is perfect for those looking for a quick and easy meal that is packed with flavor and nutrients.
2 of 20

Pot Stickers

Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Quick & Easy Chinese Noodle Soup is a go-to meal for busy weeknights. It's a simple and satisfying dish that is packed with flavor and nutrients. This soup is versatile and can be made with any vegetables or protein you have on hand. It's a great way to use up leftovers and create a delicious and healthy meal in just minutes.
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Chinese Chicken Stock (Thermal Cooker Recipe)

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Chinese Chicken Stock is a staple in Chinese cooking and is the foundation for many flavorful dishes. This thermal cooker recipe makes it easy to create a rich and flavorful stock using leftover bones and a few basic ingredients. This stock can be used in a variety of dishes, from soups to stir-fries, to add depth and flavor.
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Chinese Chicken Stock From Leftover Bones (高汤)

Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
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10 of 20

Chinese Chicken Broccoli Stir Fry

Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
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Chinese Chicken Broccoli Stir Fry is a quick and easy dish that is perfect for a busy weeknight. It's made with tender chicken, crisp broccoli, and a savory sauce. This dish is not only delicious, but it's also packed with nutrients. Serve it with some rice or noodles for a complete and satisfying meal.
11 of 20

Sesame Chicken

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Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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14 of 20

Chinese Beef Dumplings

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Chinese Chicken Manchurian(restaurant-style)

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Ingredients for Homemade Chinese Chicken Stock

To make this authentic and delicious Chinese chicken stock, you will need the following ingredients:

1. Chicken Bones

You can use chicken carcasses, wings, or thighs for this recipe. These parts are usually discarded but are perfect for making flavorful stock.

2. Aromatics

Aromatics such as onions, garlic, ginger, and scallions are essential for adding depth and complexity to the stock.

3. Spices

The key spices for Chinese chicken stock are star anise, Szechuan peppercorns, and cinnamon. These spices add a distinctive and authentic Chinese flavor to the stock.

4. Soy Sauce and Shaoxing Wine

These traditional Chinese ingredients are used to add a rich and savory flavor to the stock.

5. Water

Lastly, you will need water to simmer all the ingredients and create the stock.

Instructions for Homemade Chinese Chicken Stock

1. Prepare the Chicken Bones

Begin by cleaning and rinsing the chicken bones thoroughly. If using whole chicken pieces, remove the skin and trim off any excess fat. This will result in a cleaner and clearer stock.

2. Toast the Spices

In a dry pan, lightly toast the star anise, Szechuan peppercorns, and cinnamon until fragrant. This step will enhance the flavor of the spices.

3. Simmer the Ingredients

In a large pot, add the chicken bones, aromatics, toasted spices, soy sauce, and Shaoxing wine. Cover with water and bring to a boil. Then, reduce the heat and let the stock simmer for 2-3 hours.

4. Skim the Impurities

As the stock simmers, impurities and foam will rise to the surface. Skim these off with a spoon or strain the stock through a fine-mesh sieve to remove any impurities.

5. Store or Use Immediately

Once the stock is rich and flavorful, remove it from the heat and let it cool. You can store the stock in an airtight container in the fridge for up to a week, or freeze it for future use.

Final Thoughts

Making homemade Chinese chicken stock may seem daunting, but with this organized and easy-to-follow recipe, you will be able to create a delicious and authentic stock in no time. Use this stock as a base for soups, stews, and sauces, and elevate your Chinese dishes to a whole new level. Give it a try and impress your family and friends with your homemade Chinese cooking skills!
17 homemade chinese chicken stock recipe Get ready to indulge!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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