19 Homemade Chinese Chicken Noodle Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

In addition to being a delicious and comforting dish, homemade Chinese chicken noodle soup is also a nutritious meal that is easy to prepare. Not only does it provide a hearty and satisfying meal, but it also incorporates a variety of healthy ingredients that are beneficial for your body. With this simple and flavorful recipe, you can create a bowl of authentic Chinese chicken noodle soup in the comfort of your own home. Let's dive into the details of this mouthwatering dish and learn how to make it yourself.

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Chinese Chicken Noodle Soup with Sesame and Green...

Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
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If you're looking for a delicious and comforting soup that's easy to make, look no further than Chinese chicken noodle soup with sesame and green onions. This recipe combines the savory flavors of chicken, sesame, and green onions to create a rich and flavorful broth that's perfect for a cold day or when you're feeling under the weather. It's also a great way to use up leftover chicken and add some variety to your soup game.
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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A classic Chinese chicken noodle soup is a staple in many households. It's a simple yet satisfying dish that's perfect for any occasion. The key to a good Chinese chicken noodle soup is the broth, which is made by simmering chicken bones, vegetables, and herbs for hours. This results in a rich and flavorful broth that will warm you up from the inside out. Add some noodles, chicken, and vegetables, and you have a complete and delicious meal.
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One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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One-pot meals are a lifesaver when it comes to weeknight cooking. And this one-pot Chinese chicken noodle soup is no exception. It's a complete meal in a bowl that's packed with flavor and nutrition. The best part? It only takes one pot to make, which means less clean-up for you. This recipe is also easily customizable, so feel free to add in your favorite vegetables and spices to make it your own.
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Quick & Easy Chinese Chicken Noodle Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
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When you're in need of a quick and comforting meal, this quick and easy Chinese chicken noodle soup is the perfect solution. It's made with simple ingredients that you probably already have in your kitchen and can be put together in under 30 minutes. The key to the quick cooking time is using pre-cooked chicken, which cuts down on the prep work. This soup is perfect for busy weeknights or when you're craving a warm and comforting meal.
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Gluten Free Chinese Chicken Noodle Soup

Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
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For those who love a bit of spice in their food, this easy Chinese chicken noodle soup is the perfect option. It's packed with flavor and has a nice kick of heat from the addition of chili paste. This soup is also a great way to clear out your sinuses when you're feeling under the weather. The best part is that it can be made in under 30 minutes, making it a quick and easy meal for any day of the week.
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...

Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
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If you're looking for a well-rounded and nutritious meal, this Chinese chicken and vegetables noodle soup is the way to go. It's loaded with vegetables, protein from the chicken, and noodles for some carbs. The key to this soup is the flavorful broth, which is made with chicken bones, vegetables, and aromatics. It's a great way to get your daily dose of veggies while enjoying a delicious and comforting meal.
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Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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This Chinese chicken cabbage noodle soup is a lighter and healthier version of the classic soup. Instead of using traditional wheat noodles, this recipe uses cabbage noodles, which are made from thinly sliced cabbage. This adds a nice crunch and texture to the soup, making it a refreshing and satisfying meal. It's also a great way to sneak in some extra veggies into your diet.
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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If you're a fan of mushrooms, you'll love this Chinese mushroom noodle soup. It's a simple yet flavorful soup that's perfect for mushroom lovers. The key to this soup is using a variety of mushrooms, such as shiitake, oyster, and enoki, which adds different textures and flavors to the dish. This soup is perfect for a cozy night in or when you need a quick and easy meal.
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Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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When you're short on time but craving a comforting bowl of soup, this 10-minute tomato egg drop noodle soup is the perfect solution. It's a quick and easy recipe that's bursting with flavor. The addition of eggs adds a nice protein boost to the soup, making it a complete meal. This recipe also includes a list of suggested toppings to take your soup to the next level.
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Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korea and is often enjoyed as a hangover cure. It's a spicy and flavorful soup that's loaded with seafood and vegetables. This recipe includes tips on how to make a vegetarian version of the soup as well. It's a great way to add some international flair to your soup game and try something new.
Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar
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If you're a fan of quick and easy meals, this quick and easy Chinese noodle soup is a must-try. It's a versatile recipe that can be customized with your favorite vegetables and protein. The key to this soup is the flavorful broth, which is made with chicken or vegetable broth, soy sauce, and Chinese five spice. It's a great way to satisfy your craving for Chinese takeout without leaving your house.
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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...

Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
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This Yunnan rice noodle soup, also known as "yunnan xiao guo mi xian," is a popular street food in Yunnan, China. It's a hearty and flavorful soup that's packed with rice noodles, vegetables, and protein from the meat of your choice. The key to this soup is the addition of Yunnan spices and herbs, which gives it a unique and aromatic flavor. It's a great way to experience a taste of Yunnan without leaving your kitchen.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Pho is a Vietnamese noodle soup that's become popular all over the world. This homemade pho with chicken, baby bok choy, and Chinese noodles is a delicious and comforting version of the classic dish. The broth is flavored with traditional Vietnamese spices and herbs, resulting in a fragrant and flavorful soup. This recipe also includes tips on how to make your own pho broth from scratch.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This lamb soup with diced Chinese bread, also known as "yang rou pao mo," is a popular dish in the Shaanxi province of China. It's a hearty and flavorful soup that's perfect for cold winter days. The key to this soup is the addition of diced Chinese bread, which adds a unique texture and flavor to the dish. This recipe also includes tips on how to make your own Chinese bread from scratch.

The Benefits of Homemade Chinese Chicken Noodle Soup

When it comes to Chinese cuisine, chicken noodle soup is a staple dish that has been passed down for generations. This soup not only warms the soul but also has numerous health benefits. The key ingredients in this soup are chicken, noodles, and a variety of vegetables, making it a well-balanced and nutritious meal. The chicken provides a good source of protein, while the noodles are a great source of carbohydrates, giving you the energy you need to power through your day. In addition, the vegetables in the soup add a rich source of vitamins and minerals, making it an excellent choice for a healthy and balanced diet.

Rich in Flavor and Easy to Customize

One of the best things about homemade Chinese chicken noodle soup is that it is incredibly flavorful and versatile. You can customize the soup to your liking by adding your favorite vegetables and herbs. You can also adjust the level of spice to your preference, making it suitable for everyone in the family. This soup is also great for using up leftover vegetables, making it a budget-friendly meal option.

Simple and Easy to Prepare

Contrary to popular belief, making homemade Chinese chicken noodle soup is not a complicated process. With the right ingredients and a few simple steps, you can have a steaming bowl of soup ready in no time. The broth is made by simmering chicken, onions, garlic, and ginger, which infuses the soup with a rich and comforting flavor. The noodles are cooked separately and then added to the broth along with the vegetables, resulting in a delicious and well-balanced soup that will warm you up from the inside out.

Conclusion

In conclusion, homemade Chinese chicken noodle soup is not only a tasty and satisfying dish, but it also offers a variety of health benefits. It is easy to prepare, versatile, and customizable, making it the perfect meal for any occasion. So why not try making this delicious soup at home and treat yourself and your loved ones to a bowl of authentic Chinese flavors.
19 homemade chinese chicken noodle soup recipe Experience flavor like never before!

Chinese Chicken Noodle Soup

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces noodles fresh
  • 2 cloves garlic finely minced
  • 1 tablespoon oil
  • 1 1/2 cups homemade chicken broth or store-bought
  • 1/2 cup water
  • 4 fresh shiitake mushrooms sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • salt to taste
  • 4 ounces chicken boiled, cooked, and hand-shredded into pieces
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