18 Homemade Chinese Chicken Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
A homemade Chinese chicken curry is a flavorful and satisfying dish that is perfect for any occasion. This recipe combines tender chicken, fragrant spices, and rich coconut milk to create a dish that will leave your taste buds begging for more. Not only is it easy to make, but it also allows you to control the ingredients, making it a healthier alternative to takeout. So, put down the phone and let's dive into this delicious homemade Chinese chicken curry recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Kick off your Beer Can Chicken adventure with these crispy and savory Chinese Fried Wontons. The combination of tender chicken and flavorful spices wrapped in a crispy wonton skin will have your mouth watering. Serve them as an appetizer or a side dish for your Beer Can Chicken and watch them disappear in minutes.
Take your taste buds on a journey with this delicious Chinese Chicken Curry recipe. Tender chicken, vegetables, and a flavorful curry sauce make this dish a must-try for any Beer Can Chicken lover. Serve it over rice or with some homemade Chinese Fried Noodles for a complete meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your weight? No problem! This Slimming World Chinese Chicken Curry recipe is the perfect addition to your healthy eating plan. With all the delicious flavors of traditional Chinese curry, but with fewer calories, you can indulge guilt-free. Plus, it's a great way to use up any leftover Beer Can Chicken!
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following a Syn free diet, this recipe is a game-changer. With no Syns and a burst of flavors, this Syn Free Chinese Chicken Curry is a must-try. It's perfect for a quick weeknight dinner or as a meal prep option for the week ahead.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Don't have time to stand over the stove? Let your slow cooker do the work for you with this Slow Cooker Chinese Chicken Curry recipe. Simply throw in your ingredients and let it cook all day for a flavorful and tender meal. Serve it with some rice and steamed vegetables for a complete and easy meal.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
Looking for a twist on the traditional Chinese Chicken Curry? Look no further than this SLOW COOKER CHINESE CHICKEN CURRY recipe. The slow cooker helps infuse the chicken with all the delicious flavors, making it tender and juicy. Plus, it's a great way to use up any leftover Beer Can Chicken you have on hand.
If you're a fan of spicy dishes, then this Chinese-Style Chicken Curry is for you. Packed with heat and flavor, this curry will warm you up from the inside out. Plus, it's a great way to use up any leftover Beer Can Chicken or vegetables you have in your fridge.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
Following a gluten-free diet? No problem! This Gluten Free Chinese Chicken Curry recipe tastes just like the ones you get from your favorite takeaway spot, but without the gluten. With a combination of spices and a creamy sauce, this curry will be a hit with the whole family.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Next time you're craving Chinese takeout, try making these Homemade Chinese Fried Noodles instead. Not only are they healthier, but they're also just as delicious. Serve them alongside your Beer Can Chicken for a complete Chinese-inspired meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for something different to pair with your Beer Can Chicken? This Sticky Chinese Pork Belly will be the perfect addition to your meal. The combination of tender and juicy pork with a sticky and flavorful glaze will have you coming back for seconds.
Satisfy your craving for sweet and savory with this Chinese Orange Chicken recipe. The crispy and tender chicken combined with a tangy orange sauce will have your taste buds dancing. Serve it with some steamed rice and vegetables for a well-rounded meal.
Spice up your Beer Can Chicken with this Chinese Spicy Chicken recipe. The combination of chili peppers, garlic, and ginger creates a flavorful and spicy dish that's perfect for those who love heat. Serve it with some rice and vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Take a break from traditional chicken breasts and try these Chinese Chicken Thighs instead. The dark meat of the chicken adds more flavor and juiciness to the dish. Plus, the combination of spices and a sweet and savory sauce make these chicken thighs a crowd-pleaser.
Looking to add more vegetables to your meal? This Chinese Chicken and Broccoli recipe is the perfect way to do so. With a combination of tender chicken, broccoli, and a flavorful sauce, this dish will have you going back for seconds. Serve it over rice for a complete and nutritious meal.
Love dumplings? Then you have to try these Chinese Wontons. They're filled with a delicious mixture of chicken, spices, and vegetables, and then steamed or fried to perfection. Serve them as an appetizer or a side dish for your Beer Can Chicken.
Take your dumpling game to the next level with these Chinese Soup Dumplings. The combination of a savory filling and a flavorful broth inside the dumpling will have your taste buds exploding with flavor. Serve them as a starter or alongside your Beer Can Chicken for a complete meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Short on time but still want a delicious meal? This Easy Chinese Curry Chicken recipe is the answer. With only a handful of ingredients and minimal prep time, you can have a flavorful and hearty meal on the table in no time. Serve it over rice or with some steamed vegetables for a complete meal.
Looking for a tasty appetizer to serve before your Beer Can Chicken? These Chinese Sticky Wings are a must-try. The combination of sticky and sweet flavors will have your guests asking for the recipe. Plus, they're easy to make and perfect for any occasion.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you prefer dark meat, then try these Crispy Chinese-style chicken legs. The combination of a crispy and flavorful coating and tender meat will have you licking your fingers. Serve them alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but don't want to leave the house? This Fried Chicken Wings, Chinese Takeout Style recipe is the perfect solution. The crispy and flavorful wings will satisfy your craving without having to leave the comfort of your own kitchen. Serve them as an appetizer or alongside your Beer Can Chicken.
Ingredients You Will Need
1. Chicken:
The star of this dish, the chicken, can be either boneless or bone-in, depending on your preference. Thighs or breast meat both work well and provide a nice balance of tenderness and flavor.
2. Vegetables:
Adding vegetables to the curry not only adds more nutrition but also adds different textures and colors to the dish. You can use a variety of veggies such as onions, bell peppers, carrots, and potatoes.
3. Curry Powder:
The key to making a delicious Chinese curry is the right blend of spices. You can buy pre-made curry powder or make your own using a combination of turmeric, coriander, cumin, and other spices.
4. Coconut Milk:
This adds a creamy and rich texture to the curry, balancing out the spices and adding a touch of sweetness.
5. Soy Sauce:
A staple in Chinese cuisine, soy sauce adds a savory and salty flavor to the dish.
6. Garlic and Ginger:
These two ingredients are a must for any Chinese dish. They add a depth of flavor and aroma that cannot be replicated.
7. Oil:
Use a neutral-flavored oil such as vegetable or canola oil for cooking the curry.
How to Make Homemade Chinese Chicken Curry
To start, heat oil in a large pot over medium-high heat. Add the chicken and cook until golden brown. Remove the chicken from the pot and set it aside.
In the same pot, add the garlic and ginger and cook for 1-2 minutes until fragrant. Then, add the onions, bell peppers, and any other vegetables you are using. Cook for 3-4 minutes until the vegetables start to soften.
Next, add the curry powder and stir to coat the vegetables. Then, gradually pour in the coconut milk and soy sauce, stirring to combine. Bring the mixture to a simmer.
Once simmering, add the chicken back into the pot and stir to coat it with the curry sauce. Let the curry cook for about 15-20 minutes, stirring occasionally, until the chicken is fully cooked and the vegetables are tender.
Finally, taste the curry and adjust the seasoning if needed. If the curry is too thick, you can add a splash of water to thin it out. Serve the homemade Chinese chicken curry over rice and enjoy!
In Conclusion
Making a homemade Chinese chicken curry is easier than you may think. With simple, everyday ingredients and a few key spices, you can create a delicious and healthy dish that will impress your family and friends. So, the next time you're craving Chinese takeout, try making this homemade version instead and taste the difference!
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