15 Homemade Chinese Chicken Balls Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese chicken balls are a staple in many Chinese takeout restaurants, but did you know that you can easily make them at home? Not only is it a fun and delicious recipe to try, but it also allows you to control the ingredients and customize the flavors to your liking. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these homemade Chinese chicken balls that will rival any restaurant's version. Let's dive into the recipe and get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious appetizer to kick off your meal? These Chinese fried wontons are the perfect bite-sized snack. Filled with a savory mixture of ground chicken, ginger, and garlic, these wontons are crispy on the outside and bursting with flavor on the inside. Serve them with a sweet and sour dipping sauce for an extra touch of bold flavor. Your guests will be begging for more.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken pieces are coated in a sweet and tangy sauce, served over a bed of fluffy white rice. This dish is easy to make and always hits the spot. Bold flavors of sweet and sour come together in perfect harmony, making it a must-try for any beer can chicken lover.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of take-out, then you'll love this homemade version of Chinese fried noodles. Stir-fried with vegetables and your choice of protein, these noodles are flavorful and crispy in all the right ways. Customize the dish with your favorite veggies and meat for a personalized twist. It's a quick and easy meal that will leave you feeling satisfied.
4of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese-inspired dish features succulent pork belly that is slow-cooked to perfection and glazed with a sticky sauce. The combination of sweet and savory flavors makes this dish a standout. Serve it with some steamed rice and drizzle the extra sauce on top for a mouthwatering meal that will have your guests coming back for seconds.
Another Chinese take-out favorite, this beer can chicken recipe puts a fresh spin on traditional orange chicken. The chicken is coated in a homemade orange glaze that is bursting with citrusy flavor. It's a healthier alternative to the deep-fried version and can be made in under 30 minutes. Serve it over a bed of rice and garnish with some green onions for an Instagram-worthy dish.
If you like a little heat, then this Chinese spicy chicken recipe is for you. Marinated in a spicy sauce and then grilled to perfection, this dish is packed with bold flavors. The longer you marinate the chicken, the more intense the heat will be. Serve it with some steamed vegetables for a well-rounded meal that will satisfy your spice cravings.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a beer can chicken recipe that is both easy and delicious? These Chinese chicken thighs are a winner. Marinated in a mixture of soy sauce, garlic, and ginger, these chicken thighs are flavorful and tender. Serve them with some steamed rice and drizzle the extra marinade on top for a flavorful finishing touch.
Warm up on a chilly day with a bowl of Chinese hot and sour soup. This soup features a unique combination of spicy and sour flavors, making it a standout on any dinner table. Filled with mushrooms, tofu, and bamboo shoots, this soup is a healthy and flavorful option. Top it off with some green onions and enjoy!
This dish may seem simple, but the combination of tender chicken and crunchy broccoli in a savory sauce is unbeatable. The key to this recipe is to stir-fry the ingredients quickly over high heat to maintain the crispiness of the broccoli. Serve it over rice and drizzle with some extra sauce for a flavorful and nutritious meal.
10of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This traditional Chinese soup features a combination of sour and spicy flavors. The broth is made from hot peppers and black vinegar, giving it a unique tangy taste. Add in some tofu and egg for a protein-packed meal that will warm you up from the inside out.
11of 20
Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
If you're a fan of sweet and sour dishes, then this pork dish is a must-try. The pork is coated in a sweet and sour sauce that is bursting with flavor. Serve it with some steamed rice and top it off with some pineapple chunks for an extra tropical twist.
12of 20
Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
Looking for a beer can chicken recipe that is also keto-friendly? Look no further than this Chinese hot and sour soup. Made with chicken broth, mushrooms, and tofu, this soup is low-carb and packed with flavor. The addition of hot sauce adds a spicy kick that will keep you coming back for more.
These Chinese wontons are a classic appetizer that never goes out of style. Filled with a flavorful mixture of ground pork and spices, these wontons are boiled and then pan-fried for a crispy texture. Serve them with a spicy dipping sauce and enjoy as an appetizer or a main dish.
14of 20
Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
This sweet and sour chicken recipe is a healthier version of the classic take-out dish. The chicken is coated in cornstarch and then baked instead of fried, making it a lighter option. The homemade sauce is a combination of sweet and sour flavors, giving this dish a balanced taste. Serve it over rice and enjoy guilt-free.
Also known as xiaolongbao, these Chinese soup dumplings are a delicious and satisfying meal. Filled with a savory mixture of pork and spices, these dumplings are steamed and then served in a flavorful broth. The combination of the juicy filling and the flavorful broth will have you craving more.
16of 20
Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you have a pressure cooker, this Chinese take-out inspired sweet and sour chicken dish is a must-try. Using the pressure cooker cuts down on cooking time and results in tender and juicy chicken. The homemade sauce is a combination of flavors like honey and soy sauce, making it a healthier option than traditional take-out.
These Chinese sticky wings are finger-licking good. Marinated in a sticky soy sauce mixture and then baked to perfection, these wings are irresistible. The key to this dish is the marinade, which can be made ahead of time for a quick and easy meal. Serve these wings as an appetizer or a main dish.
18of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love crispy chicken, then you'll love this Chinese-style recipe. The chicken is marinated in a spicy mixture and then coated in a crispy breadcrumb mixture. It's then baked until golden brown and crispy. Serve it with some steamed vegetables for a well-rounded and flavorful meal.
19of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a Chinese take-out staple. Marinated in a mixture of soy sauce, garlic, and ginger, these wings are then deep-fried for a crispy and flavorful texture. Serve them with some spicy dipping sauce for a delicious and authentic Chinese meal.
This Chinese-inspired chicken salad is a refreshing and flavorful twist on a classic dish. The chicken is marinated in a spicy mixture and then grilled to perfection. Tossed with fresh greens, veggies, and a tangy dressing, this salad is a healthy and satisfying meal option.
Ingredients:
1 pound boneless, skinless chicken breast
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cornstarch
1 egg
1/2 cup water
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
Oil for frying
Instructions:
Cut the chicken breast into small, bite-sized pieces and set aside.
In a mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
In a separate bowl, mix together the cornstarch, egg, and water to create a batter.
Heat oil in a deep fryer or pot to 375°F (190°C).
Dip each piece of chicken in the flour mixture, then in the batter, and then back in the flour mixture. Make sure each piece is evenly coated.
Carefully place the coated chicken pieces in the hot oil and fry for 4-5 minutes, or until golden brown and cooked through.
Remove the chicken from the oil and place on a paper towel to absorb any excess oil.
In a small saucepan, mix together the soy sauce, honey, rice vinegar, and sesame oil. Heat over medium heat until the sauce comes to a simmer.
Add the cooked chicken to the sauce and toss to coat.
Serve the chicken balls hot with your favorite dipping sauce and enjoy!
These homemade Chinese chicken balls are the perfect appetizer or main dish for any Chinese-inspired meal. The combination of the crispy, flavorful coating and the tender, juicy chicken inside is simply irresistible. And with the added bonus of being able to control the ingredients and flavors, you can make this recipe your own. So why wait? Try making these delicious chicken balls at home today and impress your friends and family with your newfound cooking skills!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
