15 Homemade Chinese Chicken And Broccoli Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

One of the most beloved and classic Chinese dishes is undoubtedly chicken and broccoli. This flavorful and nutritious dish has stood the test of time and has become a staple in many households. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, you can easily make a delicious homemade Chinese chicken and broccoli dish that will rival any restaurant version. In this article, we will guide you through a step-by-step recipe that is both easy to follow and sure to impress your taste buds. So gather your ingredients and let's get cooking!

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Preparing the Chicken and Broccoli

Gathering the Ingredients

Before we get started, let's make sure we have all the necessary ingredients for this homemade Chinese chicken and broccoli recipe. For the chicken, you will need boneless, skinless chicken breast cut into small bite-sized pieces. For the sauce, you will need soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth. And of course, no chicken and broccoli dish would be complete without fresh broccoli florets! You can also add in some carrots or snow peas for extra color and flavor. Make sure to have all your ingredients measured and ready before starting the cooking process.

Marinating the Chicken

To add extra flavor and tenderness to the chicken, we will marinate it in a mixture of soy sauce and cornstarch. This will also help the chicken to cook evenly and prevent it from becoming tough. Simply mix the chicken with the marinade in a bowl and let it sit for 10-15 minutes while you prepare the rest of the ingredients.

Cooking the Dish

Stir-Frying the Chicken and Vegetables

Heat a wok or large skillet over high heat and add a tablespoon of vegetable oil. Once the oil is hot, add in the marinated chicken and stir-fry for 2-3 minutes until it is almost cooked through. Then, add in the fresh broccoli florets and any other vegetables you are using and stir-fry for an additional 2-3 minutes.

Making the Sauce

In a separate bowl, mix together oyster sauce, soy sauce, sesame oil, cornstarch, and chicken broth to create a thick sauce. Add the sauce to the wok or skillet and continue to stir-fry until the chicken is fully cooked and the sauce has thickened.

Serving and Enjoying

Once the chicken and vegetables are fully cooked and coated in the delicious sauce, turn off the heat and transfer the dish to a serving platter. Serve with steamed white rice or noodles for a complete and satisfying meal. Now sit back, relax, and enjoy your homemade Chinese chicken and broccoli dish that tastes just like your favorite restaurant version! In conclusion, making homemade Chinese chicken and broccoli is easier than you may have thought. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and nutritious dish that will impress your family and friends. So why not skip the takeout and try making this dish at home? We guarantee you won't be disappointed.
15 homemade chinese chicken and broccoli recipe Get cooking and enjoy!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
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Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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