18 Homemade Chinese Carrot Cake Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've come across the delicious and savory dish known as Chinese carrot cake. This dish, also known as "cai tou kueh" in Mandarin and "chai tow kway" in Cantonese, is a popular street food in Singapore and Malaysia. But did you know that you can easily recreate this dish at home? In this article, we'll share with you a homemade Chinese carrot cake recipe that is sure to satisfy your cravings and impress your family and friends. So get your apron on and let's get cooking!
Combine the grated daikon radish, rice flour, cornflour, water, salt, white pepper, and five-spice powder in a bowl. Mix well until it forms a smooth batter.
Pour the batter into a greased 8-inch square pan and steam for 45 minutes.
Let the carrot cake cool completely before cutting it into cubes or slices.
Step 2: Prepare the Seasoning
Mix the oyster sauce, light soy sauce, dark soy sauce, sesame oil, sugar, and white pepper in a bowl.
Step 3: Cook the Carrot Cake
Heat a wok or large pan over high heat and add 2 tablespoons of oil.
Sauté the carrot cake cubes or slices until they are slightly crispy on the outside.
Push the carrot cake to the side of the wok or pan and add the seasoning into the empty space.
Stir-fry the seasoning for a minute before mixing it with the carrot cake.
Continue to stir-fry until the carrot cake is evenly coated with the seasoning.
Step 4: Serve and Enjoy!
Garnish with some chopped spring onions and serve the homemade Chinese carrot cake hot. Enjoy!
This homemade Chinese carrot cake recipe is a crowd-pleaser and will surely become a staple dish in your household. The combination of soft and fluffy daikon radish cake with the savory and slightly sweet seasoning is simply irresistible. So why not give this recipe a try and impress your family and friends with your cooking skills?
For more delicious Chinese recipes, be sure to check out our website. Happy cooking!
