15 Homemade Chinese Buns Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, you have probably tasted some delicious and fluffy Chinese buns at your favorite restaurant. But did you know that you can also make these amazing buns at home? With this homemade Chinese buns recipe, you can recreate the authentic flavors of Chinese cuisine in your own kitchen. Impress your family and friends with these soft and pillowy buns that are perfect as a snack, appetizer, or even a main dish. Let's get started and learn how to make these irresistible homemade Chinese buns.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Looking for a unique twist on traditional chicken recipes? Why not try out these Chinese style meat buns! Filled with tender chicken, fragrant spices, and a soft steamed bun, this dish is sure to impress your taste buds and your dinner guests.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you love the combination of savory and sweet flavors, then you'll fall in love with these Chinese roast chicken buns. The chicken is marinated in a savory sauce and then roasted to perfection before being stuffed into a soft, fluffy bun. It's a perfect balance of flavors and textures.
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Pan-fried Chinese Buns with Pork and Shiitake...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Gluten Flour
For a heartier option, try out these pan-fried Chinese buns filled with pork and shiitake mushrooms. The filling is bursting with umami flavor, and the crispy exterior of the buns adds a satisfying crunch. It's a delicious way to switch up your usual chicken dinner.
For a more traditional approach, these Chinese steamed buns are a must-try. The soft, pillowy buns are filled with tender chicken and a flavorful sauce. It's a classic dish that will transport you to the streets of China with every bite.
If you're a fan of the popular Chinese takeout dish, then you'll love this homemade version of orange chicken. The chicken is coated in a tangy and sweet orange sauce and served over a bed of rice. It's a healthier and more flavorful option than the typical restaurant version.
Another takeout favorite that you can easily make at home is Chinese beef and broccoli. Tender strips of beef are marinated in a savory sauce and stir-fried with crisp broccoli. It's a simple yet satisfying dish that pairs perfectly with rice or noodles.
No Chinese-inspired meal is complete without a side of fried rice. This easy recipe will show you how to make restaurant-quality fried rice at home. Customize it with your favorite protein, including chicken, and add in some bold flavors like ginger and garlic for an extra kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful chicken dish, try out these Chinese chicken thighs. The chicken is marinated in a soy sauce-based sauce and then baked to perfection. It's a great option for a weeknight dinner that the whole family will enjoy.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're looking for a simple and versatile side dish, these Chinese steamed buns, also known as mantou, are the perfect choice. These fluffy buns can be served alongside any main dish and are also delicious on their own dipped in some soy sauce.
Switch up your usual stir-fry recipe with this Chinese chicken and broccoli dish. The chicken is marinated in a flavorful mixture of soy sauce, honey, and garlic and then stir-fried with crisp broccoli. It's a quick and easy dinner option that doesn't skimp on taste.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Add some bold flavors to your steamed buns with this recipe for Chinese steamed buns filled with BBQ pork. The tender and juicy pork is coated in a sweet and savory sauce and stuffed into a soft steamed bun. It's a delicious twist on a classic dish.
This Chinese egg drop soup is a comforting and warm dish that is perfect for a chilly night. The chicken broth is flavored with ginger and garlic and then drizzled with beaten eggs for a silky texture. It's a great starter for any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're in the mood for some classic Chinese takeout, this pork fried rice recipe is a must-try. Tender pork is stir-fried with rice, vegetables, and bold spices for a flavorful and satisfying dish. It's a dish that will have you saying goodbye to your usual takeout spot.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quicker and simpler fried rice option, try out this egg fried rice recipe. It's a one-pan dish that takes just minutes to prepare and is packed with flavor. The addition of scrambled eggs adds a creamy and satisfying element to the dish.
For a sweet and savory treat, these Chinese BBQ pork steamed buns are a must-try. The tender and juicy pork is coated in a sweet and tangy BBQ sauce and then stuffed into a soft steamed bun. It's a perfect snack or appetizer for any Chinese-inspired meal.
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Pan-fried Chinese Buns
Main Ingredients: All Purpose Flour, Instant Yeast, Milk, Sugar, Salt
If you're a fan of pan-fried dumplings, then you'll love these pan-fried Chinese buns. The soft and fluffy buns are filled with a savory chicken and vegetable mixture and then pan-fried until crispy. It's a delicious and satisfying dish that you won't be able to get enough of.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
Don't have any yeast on hand? No problem! These easy Chinese steamed buns are made without yeast and are still just as soft and delicious. They're filled with a flavorful chicken and vegetable mixture and are perfect for a quick and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a crispy and flavorful appetizer or snack, these Chinese-style fried chicken wings are a must-try. The wings are coated in a spicy and tangy sauce and then fried to perfection. Serve them up with some extra sauce for dipping and watch them disappear in minutes.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you're in the mood for something sweet, these Chinese baked buns are the perfect treat. These soft and fluffy buns are filled with a sweet red bean paste and then baked until golden brown. They're a popular Chinese dessert and are sure to satisfy your sweet tooth.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier alternative to the classic beef and broccoli dish, try out this Chinese broccoli beef recipe. The beef is stir-fried with crisp broccoli and a savory sauce for a lighter and fresher version of the dish. Serve it over rice for a complete meal.
Ingredients You Will Need
The Dough
To make the dough for these Chinese buns, you will need all-purpose flour, instant yeast, sugar, salt, and water. These basic ingredients are easily available in most grocery stores and will form the base of the buns.
The Filling
The filling is what adds the delicious flavor to the buns. You can get creative and use any filling of your choice, but a popular option is pork mince, green onions, ginger, soy sauce, and sesame oil. The combination of these ingredients creates a savory and aromatic filling that pairs perfectly with the soft and fluffy buns.
Step-by-Step Instructions
Making the Dough
To start, mix the flour, instant yeast, sugar, and salt in a large bowl. Gradually add water and mix until a soft and smooth dough is formed. Knead the dough for a few minutes and then let it rest for about an hour until it doubles in size.
Making the Filling
While the dough is resting, prepare the filling by cooking pork mince, green onions, ginger, soy sauce, and sesame oil in a pan until the pork is fully cooked and the flavors are well combined. Set aside and let it cool.
Assembling the Buns
Once the dough has risen, punch it down and divide it into smaller balls. Roll out each ball into a flat circle, place a spoonful of the filling in the center, and then fold the dough over the filling to seal it. Place the buns on a baking tray lined with parchment paper and let them rest for another 15-20 minutes.
Baking the Buns
Preheat your oven to 375°F and then bake the buns for 15-20 minutes until they are golden brown. Serve them hot and enjoy the delicious flavors of homemade Chinese buns.
In conclusion, with this easy and simple homemade Chinese buns recipe, you can make these mouth-watering buns in the comfort of your own home. Impress your loved ones with your culinary skills and indulge in these soft and fluffy buns that are bursting with flavors. So why wait? Try this recipe today and satisfy your cravings for authentic Chinese buns.
