19 Homemade Chinese Bun Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, homemade Chinese buns are also a beloved comfort food for many people around the world. These fluffy, steamed buns are perfect for filling with various savory or sweet ingredients, making them a versatile and delicious choice for any meal. While store-bought buns may be convenient, there's nothing quite like the satisfaction of making your own homemade Chinese bun recipe from scratch. Not only is it more cost-effective, but you also have the freedom to customize the filling according to your preferences. In this article, we'll guide you through the process of making homemade Chinese buns step by step, so you can enjoy these tasty treats in the comfort of your own home.
Chinese sweet bun dough is a staple in many Chinese households. This versatile dough is used to make a variety of sweet buns, such as red bean buns, pineapple buns, and custard buns. The dough is soft and slightly sweet, making it perfect for both sweet and savory fillings. It's easy to make and requires just a few simple ingredients.
Chinese bun dough is a staple in Chinese cuisine. It's used to make all sorts of steamed buns, such as pork buns, vegetable buns, and even dessert buns. The dough is soft, fluffy, and slightly chewy, making it the perfect vessel for any filling. This basic Chinese bun dough recipe is easy to make and requires just a few simple ingredients.
Chinese orange chicken is a popular dish in many Chinese restaurants. The crispy chicken is coated in a tangy orange sauce that is sweet, savory, and a little spicy. This dish is easy to make at home and is a crowd-pleaser for both kids and adults. Serve it over rice for a complete meal.
Chinese beef and broccoli is a classic Chinese stir-fry dish. Tender slices of beef are cooked with fresh broccoli and a flavorful sauce. This dish is quick and easy to make at home and is perfect for busy weeknights. Serve it over rice for a complete meal.
Chinese fried rice is a staple in Chinese cuisine. It's a great way to use up leftover rice and vegetables, making it a frugal and practical dish. The key to making great Chinese fried rice is to use cold rice and high heat. This dish can be customized with your choice of protein, such as chicken, beef, or shrimp.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy dish to make at home. The chicken is marinated in a flavorful sauce and then pan-fried until crispy and golden brown. This dish is perfect for a quick weeknight dinner and goes well with a side of steamed vegetables or rice.
Chinese steamed custard buns, also known as nai wong bao, are a popular Chinese dessert. Soft and fluffy buns are filled with a rich and creamy custard filling. These buns are perfect for satisfying your sweet tooth and can be served as a snack or dessert.
Chinese chicken and broccoli is a healthier alternative to the classic beef and broccoli dish. Tender chicken is cooked with fresh broccoli and a savory sauce. This dish is quick and easy to make and can be served over rice for a complete meal.
Main Ingredients: Plain Flour, Cornstarch, Instant Yeast, Sugar, Milk
Chocolate spiral mantou is a unique twist on the traditional Chinese steamed bun. The dough is infused with cocoa powder, giving it a rich chocolate flavor. The buns are then rolled and twisted, creating a beautiful spiral pattern. These buns are perfect for a special occasion or as a fun treat for the family.
Chinese egg drop soup is a simple and comforting dish. It's made with chicken broth, eggs, and green onions, and can be customized with your choice of vegetables. This soup is perfect for a cold day or when you're feeling under the weather.
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Black Sesame Peanut Pao (Steamed Chinese Bun)
Main Ingredients: Black Sesame, Peanut, Fine Salt, Sugar, Flour, Water
Black sesame peanut pao, also known as mantou, is a popular Chinese breakfast food. These steamed buns are filled with a sweet black sesame and peanut filling, making them a delicious and satisfying way to start your day. They can also be enjoyed as a snack or dessert.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout restaurants. It's a simple dish made with leftover rice, diced pork, and a variety of vegetables. The key to making great fried rice is to use cold rice and high heat. This dish can be customized with your choice of protein and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. It's made with scrambled eggs, rice, and a variety of vegetables. This dish is perfect for using up leftover rice and can be customized with your favorite protein and vegetables.
Chinese pork buns, also known as char siu bao, are a popular dim sum dish. The dough is soft and fluffy and is filled with a savory and slightly sweet pork filling. These buns can be steamed or baked and are perfect for a quick breakfast or snack.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
Chinese pumpkin buns are a unique twist on the traditional Chinese bun. The dough is infused with pumpkin puree, giving it a vibrant orange color and a subtle pumpkin flavor. These buns are perfect for fall and can be enjoyed as a snack or dessert.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple in Chinese takeout restaurants. They are crispy, flavorful, and addictive. This recipe recreates the classic Chinese takeout style wings with a homemade sweet and savory sauce. Serve them as an appetizer or alongside your favorite Chinese dishes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a popular stir-fry dish that is easy to make at home. Tender slices of beef are cooked with fresh broccoli and a flavorful sauce. This dish is quick, easy, and can be customized with your choice of vegetables.
Chinese egg rolls are a classic Chinese takeout dish. They are crispy, savory, and filled with a variety of vegetables and protein. This recipe shows you how to make homemade egg rolls that are just as delicious as the ones from your favorite Chinese restaurant.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. This dish is perfect for a special occasion or as a filling for steamed buns or fried rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a staple in Chinese takeout restaurants. It's a simple and flavorful dish made with leftover rice, tender beef, and a variety of vegetables. The key to making great fried rice is to use cold rice and high heat. This dish can be customized with your choice of protein and vegetables.
Ingredients
To make homemade Chinese buns, you'll need the following ingredients:
Dough:
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon active dry yeast
1/2 cup lukewarm water
1/4 cup milk
2 tablespoons vegetable oil
Filling:
1 cup ground pork or chicken
1/2 cup finely chopped cabbage
1/4 cup finely chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon white pepper
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour and sugar. In a separate bowl, mix the yeast with the lukewarm water and let it sit for 5 minutes. Once the yeast is activated, pour it into the flour mixture along with the milk and vegetable oil. Mix everything together until a dough forms. Knead the dough for 5-10 minutes on a floured surface until it becomes smooth and elastic.
2. Make the filling
In a separate mixing bowl, combine the ground pork or chicken with the cabbage, green onions, garlic, soy sauce, oyster sauce, sesame oil, ginger, and white pepper. Mix everything together until well combined.
3. Assemble the buns
Divide the dough into small equal-sized pieces, about 2-3 inches in diameter. Roll out each piece into a circle and fill it with a spoonful of the prepared filling. Gather the edges of the dough and twist to seal the bun. Repeat with the rest of the dough and filling.
4. Steam the buns
Place the assembled buns in a steamer lined with parchment paper. Make sure to leave enough space between each bun as they will expand during steaming. Steam the buns for 15 minutes over high heat.
5. Serve and enjoy
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes before serving. Serve with your favorite dipping sauce or enjoy them as is.
Now that you know the steps to make homemade Chinese buns, you can impress your friends and family with this delicious treat. Experiment with different fillings to find your favorite combination and enjoy the satisfaction of creating these buns from scratch. Give this recipe a try and experience the joy of homemade Chinese cuisine.
