18 Homemade Chinese Black Bean Sauce Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese black bean sauce is a staple in many Chinese dishes, known for its rich and savory flavor. However, store-bought versions often contain additives and preservatives, making it less healthy and less authentic. Thankfully, making your own homemade Chinese black bean sauce is easier than you think. Not only is it healthier, but it also allows you to customize the ingredients to your liking. In this article, we will walk you through a professional and well-organized recipe for homemade Chinese black bean sauce, so you can take your dishes to the next level.
If you're looking to add a bold and savory flavor to your beer can chicken, then look no further than the BEST Chinese Black Bean Sauce. This sauce is packed with umami and pairs perfectly with the juicy and tender meat of a beer can chicken. Made with fermented black beans, garlic, and other delicious ingredients, this sauce will take your beer can chicken to the next level.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you want to make your own Chinese Black Bean Sauce, also known as Black Bean Chili Sauce or Black Bean Mole Sauce, it's surprisingly easy. All you need is a few simple ingredients and a little bit of time. Start by soaking the fermented black beans in water to soften them. Then, mix them with garlic, soy sauce, and other seasonings to create a flavorful and versatile sauce that can be used for a variety of dishes, including beer can chicken.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Forget store-bought sauces, make your own delicious Chinese Black Bean Sauce at home! Not only will it save you money, but you can also customize the flavors to your liking. Add a little extra spice or sweetness to suit your taste buds. Plus, with homemade sauce, you know exactly what ingredients are going into it, making it a healthier option for you and your family.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're a fan of spicy food, then you'll love adding Chinese Black Bean Chili Sauce to your beer can chicken recipe. This sauce is made with fermented black beans, chili peppers, and other seasonings for a hot and flavorful kick. Use it as a marinade for your chicken or brush it on while grilling for a spicy and tasty finish.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
Black Bean Sauce is a staple in Chinese cuisine and for a good reason. It's versatile, flavorful, and adds a rich and savory taste to any dish. Use it as a dipping sauce for your beer can chicken or mix it into your marinade for an extra burst of flavor. You can even use it as a stir-fry sauce or dressing for salads.
Chinese Brown Sauce is another classic sauce that pairs well with beer can chicken. This sauce is made with soy sauce, oyster sauce, and other seasonings for a slightly sweet and salty flavor. It's perfect for marinating your chicken and can also be used as a dipping sauce or glaze for a delicious and flavorful finish.
If you have a sweet tooth, then Chinese Honey Chicken Sauce is the perfect sauce for you. This sauce is a combination of honey, soy sauce, and other ingredients for a sweet and tangy taste. It's great for brushing on your beer can chicken while it's cooking or using as a dipping sauce for extra flavor.
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Mango Black Bean Salsa
Main Ingredients: Mangoes, Black Beans, Lime Juice, Jalapeno, Red Bell
For a fresh and fruity twist on traditional black bean sauces, try making Mango Black Bean Salsa. This salsa is made with diced mango, black beans, and other ingredients for a sweet and tangy flavor. It's a great topping for beer can chicken and adds a burst of freshness to the dish.
Garlic lovers, rejoice! Chinese Garlic Sauce is the perfect addition to your beer can chicken recipe. This sauce is made with lots of minced garlic, soy sauce, and other seasonings for a bold and flavorful taste. Use it as a marinade or as a dipping sauce for a garlicky punch of flavor.
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Black Bean Mole Sauce
Main Ingredients: Black Beans, Tomato Paste, White Vinegar, Honey, Sugar
For a Mexican twist on traditional Chinese black bean sauces, try making Black Bean Mole Sauce. This sauce is made with black beans, chili peppers, and other seasonings for a spicy and smoky flavor. It's perfect for brushing on your beer can chicken for a unique and delicious taste.
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Fresh Corn and Black Bean Salsa
Main Ingredients: Corn, Medium Onion, Red Pepper, Pepper, Tomato, Fresh
In the mood for a lighter and fresher sauce to pair with your beer can chicken? Look no further than Fresh Corn and Black Bean Salsa. This salsa is made with fresh corn, black beans, and other ingredients for a bright and flavorful taste. It's a great alternative to heavy sauces and adds a pop of color to your dish.
If you're a fan of the sweet and tangy sauce that comes with egg rolls at Chinese restaurants, then you'll love making your own Chinese Restaurant-Style Duck Sauce. This sauce is made with apricot preserves, rice vinegar, and other ingredients for a sweet and tangy taste. It's perfect for brushing on your beer can chicken or using as a dipping sauce.
Sweet and Sour Sauce is a classic Chinese sauce that's perfect for adding to your beer can chicken. This sauce is made with pineapple juice, vinegar, and other ingredients for a balanced and tangy flavor. Use it as a marinade or brush it on while grilling for a delicious and flavorful finish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a spicy and flavorful sauce to add to your beer can chicken, try making Chinese Fried Red Chili Sauce. This sauce is made with dried red chili peppers, soy sauce, and other ingredients for a fiery and flavorful taste. Use it as a dipping sauce or mix it into your marinade for an extra kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add some extra flavor to your stir-fries, try using Chinese Garlic Sauce. This sauce is made with lots of garlic, soy sauce, and other seasonings for a delicious and aromatic taste. It's perfect for adding to your beer can chicken marinade or using as a dressing for stir-fry dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For an easy and delicious sauce to pair with your beer can chicken, try making The Best Ever Simple Sweet and Sour Sauce. This sauce is made with just a few ingredients and can be whipped up in no time. It's perfect for dipping your chicken or brushing on while it's grilling for a sweet and tangy finish.
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Homemade Black Bean Sauce
Main Ingredients: Fermented Black Beans, Vegetable Oil, White Onion
For a healthier and more flavorful alternative to store-bought black bean sauces, try making your own Homemade Black Bean Sauce. This sauce is made with fermented black beans, garlic, and other ingredients for a flavorful and versatile sauce. Use it as a marinade or dipping sauce for your beer can chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or looking to add more plant-based options to your meals, try making Chinese Vegetarian Brown Sauce. This sauce is made with soy sauce, vegetable broth, and other seasonings for a flavorful and savory taste. It's perfect for brushing on your beer can chicken or using as a dipping sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
For a nutty and flavorful sauce to add to your beer can chicken, try making Chinese Style Sesame Sauce. This sauce is made with sesame seeds, soy sauce, and other ingredients for a nutty and savory taste. It's great for marinating your chicken or using as a dipping sauce for added flavor.
If you prefer a lighter and more subtle sauce for your beer can chicken, try using Chinese White Sauce. This sauce is made with chicken broth, cornstarch, and other ingredients for a mild and delicate taste. It's perfect for brushing on your chicken or using as a dipping sauce for a more subtle flavor.
Ingredients
1. Fermented black beans
When it comes to making Chinese black bean sauce, the most important ingredient is, of course, the fermented black beans. These beans are salty and pungent, adding a depth of flavor to the sauce. Look for them in Asian grocery stores or online. Fermented black beans are also known as douchi in Chinese, so keep an eye out for that name as well.
2. Garlic and ginger
While the fermented black beans provide the signature flavor, garlic and ginger add a powerful punch of aroma and heat. Be sure to finely chop or grate them to ensure even distribution in the sauce.
3. Soy sauce
Soy sauce is a staple in Chinese cuisine and is essential in this black bean sauce recipe. It adds a salty and savory note to balance out the fermented black beans.
4. Sugar and rice vinegar
To balance out the saltiness and add a touch of sweetness, we will be using sugar and rice vinegar. The sugar also helps to thicken the sauce.
5. Sesame oil
For a nutty and aromatic flavor, we will be using sesame oil. Be sure to use a high-quality sesame oil for the best results.
6. Optional ingredients
Some recipes also call for additional ingredients such as chili peppers or oyster sauce. Feel free to add these if you want to add some heat or additional depth of flavor to your sauce.
Instructions
1. Prepare the fermented black beans
Rinse the fermented black beans in water to remove any excess salt. Then, using a fork, mash them lightly to release their flavor.
2. Saute the garlic and ginger
In a pan or wok, heat up some oil over medium heat and add the garlic and ginger. Cook until fragrant, then add the mashed fermented black beans and cook for another minute.
3. Add the remaining ingredients
Add in the soy sauce, sugar, rice vinegar, and sesame oil, and stir well to combine. Let the sauce simmer for a few minutes until it thickens.
4. Adjust seasoning
Taste the sauce and adjust the seasoning to your liking. If you want it to be spicier, add some chopped chili peppers. If you prefer it sweeter, add more sugar. If it's too salty, add a bit more soy sauce.
5. Allow to cool and store
Let the sauce cool before transferring it to a sealed container and storing it in the fridge. It can last for up to two weeks.
Now that you have your homemade Chinese black bean sauce, you can use it in a variety of dishes such as stir-fries, noodles, and marinades. Impress your family and friends with this authentic and flavorful sauce, and take your Chinese cooking to the next level.
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