19 Homemade Chinese Beef Meatballs Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that is a staple in Chinese cooking is meatballs. However, instead of the traditional Italian-style meatballs, Chinese beef meatballs provide a unique and delicious twist. Making these meatballs at home not only allows you to control the quality of ingredients, but also gives you the opportunity to add your own personal touch to the dish. In this article, we will share a homemade Chinese beef meatballs recipe that is sure to become a family favorite.
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
Looking for a delicious twist on classic meatballs? These Chinese beef meatballs with hoisin ginger sauce are sure to become a new favorite. Ground beef is combined with traditional Chinese flavorings like garlic, ginger, and soy sauce, and then baked to perfection. The hoisin ginger sauce adds a sweet and savory element that pairs perfectly with the tender meatballs. Serve over rice or noodles for a complete meal that the whole family will love.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
This stewed beef noodle soup is the ultimate comfort food. Tender chunks of beef are slow-cooked in a flavorful broth with Chinese spices and aromatics. The end result is a rich and satisfying soup that is perfect for a chilly day. The addition of fresh noodles and a variety of vegetables makes this dish a complete meal. Don't forget to top it off with some green onions and chili oil for an extra kick of flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Forget takeout, this perfect Chinese fried rice recipe will be your new go-to for homemade fried rice. The key to this dish is using cold leftover rice, which helps achieve that classic fried rice texture. The addition of eggs, peas, and carrots make this dish a complete meal, or you can add your choice of protein for a heartier option. Watch our video tutorial to learn all the tips and tricks for making the perfect Chinese fried rice.
Pepper steak is a classic Chinese dish that is full of flavor and easy to make at home. Thinly sliced beef is stir-fried with bell peppers, onions, and a savory sauce made from soy sauce, garlic, and ginger. This dish is perfect for a quick weeknight meal and can be served over rice or noodles. For a spicier version, add some red pepper flakes or chili paste to the sauce.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you love beef and broccoli from your local Chinese restaurant, you'll love this homemade version even more. Thinly sliced beef is marinated in a mixture of soy sauce, sugar, and cornstarch before being stir-fried with broccoli and a flavorful sauce. This dish comes together in just minutes and is sure to be a hit with the whole family. Serve over rice for a complete meal.
A classic Chinese dish that is a staple in many households, this fried rice is a simple and delicious way to use up leftover rice. A mixture of vegetables, eggs, and Chinese sausage are stir-fried with the rice and a simple sauce made from soy sauce and oyster sauce. The result is a flavorful and satisfying dish that is perfect as a side or a main course.
This Chinese crispy shredded chilli beef is a must-try for any beef lover. Thinly sliced beef is coated in a cornstarch and egg mixture before being fried to crispy perfection. The beef is then tossed with a spicy and sweet sauce made from chili paste, honey, and soy sauce. Serve over rice or noodles for a complete meal that is bursting with flavor.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're looking for a quick and easy meal that is packed with flavor, this Chinese beef and rice dish is the perfect option. Thinly sliced beef is stir-fried with garlic, ginger, and a simple sauce made from soy sauce and honey. Served over rice and topped with green onions, this dish is sure to become a new family favorite.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Hot pot is a popular Chinese dish that is perfect for a cozy night in with friends or family. A variety of meats, vegetables, and noodles are cooked in a flavorful broth right at the table. Each person can customize their own bowl with their favorite ingredients and dipping sauces. This interactive and delicious meal is sure to impress anyone lucky enough to try it.
This Chinese chow fun noodles with beef is a flavorful and satisfying dish that is perfect for a weeknight meal. Wide rice noodles are stir-fried with tender beef, bean sprouts, and green onions in a simple sauce made from oyster sauce and soy sauce. This dish comes together in just minutes and is sure to please even the pickiest of eaters.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a twist on the classic pepper steak, try this Chinese black pepper beef recipe. Thinly sliced beef is stir-fried with a generous amount of black pepper, giving it a spicy kick. The addition of garlic and ginger adds even more flavor to this simple and delicious dish. Serve over rice for a complete meal that will satisfy your taste buds.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese broccoli beef is a healthier version of the classic dish, with the addition of nutritious broccoli. Tender strips of beef are stir-fried with broccoli, garlic, and ginger, and then coated in a savory sauce. This dish comes together in just minutes and is perfect for those looking for a lighter option that doesn't skimp on flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
There's nothing quite like indulging in some classic Chinese takeout, and this beef fried rice is a must-try. Tender beef, eggs, and a variety of vegetables are stir-fried with rice and a simple sauce made from soy sauce and oyster sauce. This dish is easy to make at home and is sure to satisfy your cravings for takeout.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving some Vietnamese flavors? This slow cooker beef pho is a delicious and easy way to satisfy those cravings. Tender beef is slow-cooked in a flavorful broth with star anise, cinnamon, and ginger, and then served over rice noodles with your choice of toppings. This dish is perfect for a busy weeknight when you want a hearty and flavorful meal without spending hours in the kitchen.
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Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
Dumplings are a staple in Chinese cuisine, and these pan-fried Chinese dumplings are a must-try. The filling is a combination of ground beef, cabbage, and green onions, and is seasoned with soy sauce and sesame oil. The dumplings are then pan-fried until crispy and served with a simple dipping sauce. These are perfect as an appetizer or a main course.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This Chinese beef with mushroom dish is a classic comfort food that is easy to make at home. Tender beef is stir-fried with mushrooms, garlic, and a flavorful sauce made from oyster sauce and soy sauce. The result is a hearty and satisfying meal that is perfect for a cozy night in.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie is a delicious and unique twist on traditional meat pies. The filling is a mixture of ground beef, vegetables, and Chinese five-spice powder, and is wrapped in a flaky pastry crust. Serve with a side of soy sauce for dipping and enjoy this tasty and portable meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Bun bo hue is a popular Vietnamese soup that is full of flavor and perfect for a chilly day. This dish features tender beef, lemongrass, and spices, and is served over rice noodles with a variety of toppings such as bean sprouts, lime, and basil. This soup is a complete meal and is sure to warm you up from the inside out.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
For a delicious and saucy beef dish, try this super saucy Chinese beef recipe. Thinly sliced beef is stir-fried with a variety of vegetables and coated in a flavorful sauce made from oyster sauce, honey, and soy sauce. This dish is perfect for those who love a lot of sauce, and is best served over rice to soak up all the delicious flavors.
Making the Perfect Meatball Mixture
To create the perfect Chinese beef meatballs, the key is in the mixture. The meatballs should be tender, flavorful, and hold their shape when cooked. To achieve this, fresh ground beef is essential. You can either use a lean ground beef or a mix of ground beef and pork for added flavor. In addition to the meat, you will need minced garlic, chopped green onions, soy sauce, sesame oil, cornstarch, and egg. These ingredients not only add flavor, but also help bind the meatballs together.
Mixing and Shaping the Meatballs
To ensure that the meatballs are evenly seasoned, it is important to mix all the ingredients together thoroughly. You can use your hands or a mixer to combine the ingredients. Once the mixture is well combined, it is time to shape the meatballs. Using your hands, roll the mixture into small, uniform balls. You can make them as big or as small as you like, but make sure they are all the same size so they cook evenly.
Baking or Frying the Meatballs
There are two ways to cook Chinese beef meatballs – baking or frying. Baking the meatballs is a healthier option as it requires less oil, but frying will give them a crispy exterior. To bake the meatballs, place them on a greased baking sheet and bake at 375°F for 20-25 minutes, or until they are fully cooked. If you choose to fry them, heat oil in a pan and fry the meatballs until they are golden brown on all sides.
Serving and Enjoying
Once the meatballs are cooked, they are ready to be served. You can enjoy them on their own as an appetizer, or add them to your favorite Chinese dishes like noodles or rice. These homemade Chinese beef meatballs are a versatile and delicious addition to any meal. So why not give this recipe a try and impress your family and friends with your homemade Chinese cooking skills?
In Conclusion
Making homemade Chinese beef meatballs is easier than you may think and the end result is well worth the effort. With a flavorful meat mixture and options for baking or frying, these meatballs are sure to become a regular on your dinner table. So next time you're craving some Chinese cuisine, skip the takeout and try making these delicious meatballs at home. Your taste buds will thank you!
