20 Homemade Chinese 5 Spice Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese 5 spice is a versatile and flavorful blend of spices that is commonly used in Chinese cuisine. This fragrant and bold spice mixture adds depth and complexity to dishes, making it a staple in many Asian households. While it can be readily purchased in stores, making your own homemade Chinese 5 spice allows you to control the quality and quantity of ingredients and customize it to your taste preferences. In this article, we will share with you a simple and authentic Chinese 5 spice recipe that you can easily make at home.
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
This Chinese-inspired beer can chicken is a must-try for any lover of Asian cuisine. The chicken is coated in a sticky and flavorful sauce made with Chinese 5 spice, soy sauce, honey, and ginger. The result is a tender and juicy bird with a hint of sweetness and a kick of spice. Serve with steamed rice and your favorite veggies for a complete meal.
If you're a fan of Chinese 5 spice, you'll love this simple and delicious beer can chicken recipe. The chicken is marinated in a mixture of Chinese 5 spice, soy sauce, garlic, and honey for a few hours before being cooked. The result is a flavorful and tender chicken that will impress your taste buds. Serve with stir-fried veggies and rice for a complete meal.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
This recipe is perfect for vegetarians and non-vegetarians alike. Instead of using a whole chicken, this recipe calls for mushrooms to be cooked on top of a beer can. The mushrooms are coated in a delicious sauce made with Chinese 5 spice, soy sauce, sesame oil, and honey. The result is a flavorful and hearty dish that can be served as a main or a side dish.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Duck tacos may not be the first thing that comes to mind when you think of beer can chicken, but trust us, this recipe is a must-try. The duck is marinated in a mixture of Chinese 5 spice, honey, soy sauce, and orange juice before being cooked on a beer can. The result is a juicy and flavorful meat that is perfect for stuffing into tacos with your favorite toppings.
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Chinese 5-Spice & Blackberry Glazed Ham
Main Ingredients: Blackberry Jam, Brown Sugar, Shaoxing Wine, Chinese 5
This recipe is perfect for a holiday meal or any special occasion. Instead of using a chicken, this recipe calls for a ham to be cooked on a beer can. The ham is coated in a delicious glaze made with Chinese 5 spice, blackberry jam, honey, and Dijon mustard. The result is a sweet and savory ham that will be the star of your dinner table.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
If you're looking for a lighter and healthier version of beer can chicken, these lettuce wraps are the perfect option. Instead of using a whole chicken, this recipe calls for ground turkey to be cooked on a beer can. The turkey is flavored with Chinese 5 spice, soy sauce, hoisin sauce, and rice vinegar. Serve with fresh lettuce leaves, shredded carrots, and peanuts for a delicious and healthy meal.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
This recipe is perfect for vegans and anyone looking for a plant-based alternative to beer can chicken. Instead of using meat, this recipe calls for jackfruit to be cooked on a beer can. The jackfruit is coated in a flavorful sauce made with Chinese 5 spice, soy sauce, honey, and sesame oil. Serve with steamed buns, pickled veggies, and hoisin sauce for a delicious and filling meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These chicken wings are perfect for game day or any gathering with friends and family. The wings are coated in a delicious sauce made with Chinese 5 spice, soy sauce, balsamic vinegar, and honey. The result is a finger-licking good dish that will have everyone reaching for more. Serve with celery sticks and blue cheese dressing for the ultimate game day snack.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This beer can chicken recipe is perfect for a cozy night in or when you're feeling under the weather. The chicken is cooked on a beer can and then shredded and added to a flavorful broth made with Chinese 5 spice, ginger, soy sauce, and rice vinegar. Add some mushrooms and egg noodles for a hearty and satisfying soup.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
This vegetarian beer can chicken recipe is perfect for anyone looking for a flavorful and healthy dish. Instead of using chicken, this recipe calls for tofu to be cooked on a beer can. The tofu is coated in a spicy and flavorful sauce made with Chinese 5 spice, black pepper, soy sauce, and sesame oil. Serve with stir-fried veggies and rice for a complete meal.
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Chinese 5 Spice Roasted Green Beans
Main Ingredients: Green Beans, Canola Oil, Garlic Cloves, Chinese 5 Spice
If you're looking for a delicious side dish to accompany your beer can chicken, these roasted green beans are a must-try. The green beans are tossed in a mixture of Chinese 5 spice, olive oil, garlic, and soy sauce before being roasted in the oven. The result is a flavorful and crispy side dish that pairs perfectly with any protein.
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Baked Chinese 5-spice Chicken
Main Ingredients: Olive Oil, Garlic Cloves, Rice Vinegar, Brown Sugar
This recipe is a twist on the traditional beer can chicken. Instead of cooking the chicken on a beer can, it is baked in the oven with a flavorful Chinese 5 spice rub. The result is a juicy and flavorful chicken with a crispy skin. Serve with your favorite sides for a delicious and easy meal.
This recipe is a crowd-pleaser and a favorite at Chinese restaurants. Now you can make it at home with this beer can chicken recipe. The chicken is cooked on a beer can and then coated in a sweet and tangy orange sauce. Serve with steamed rice and steamed broccoli for a complete meal.
This classic Chinese dish is a must-try with beer can chicken. The chicken is cooked on a beer can and then served with tender beef and broccoli stir-fried in a flavorful sauce made with garlic, ginger, soy sauce, and oyster sauce. Serve over steamed rice for a delicious and filling meal.
This dish is a staple at Chinese restaurants, but it's even better when made at home with beer can chicken. The chicken is cooked on a beer can and then added to a flavorful fried rice made with eggs, peas, carrots, and green onions. The result is a delicious and complete meal that the whole family will love.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, this recipe is for you. The chicken thighs are cooked on a beer can and then coated in a flavorful Chinese 5 spice and honey glaze. Serve with rice and your favorite veggies for a delicious and easy meal.
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Chinese 5 Spice Beef and Pepper Stir-Fry
Main Ingredients: Beef, Garlic, Fresh Ginger, Chinese Five Spice Powder
This recipe is perfect for a quick and easy weeknight meal. The chicken is cooked on a beer can and then added to a colorful stir-fry made with beef, bell peppers, onions, and a flavorful sauce made with Chinese 5 spice, soy sauce, and hoisin sauce. Serve over rice for a complete and satisfying meal.
This dish is a classic at Chinese restaurants, but you can easily make it at home with this beer can chicken recipe. The chicken is cooked on a beer can and then tossed with broccoli and a flavorful sauce made with garlic, ginger, soy sauce, and oyster sauce. Serve over rice for a delicious and easy meal.
This soup is a must-try for any lover of Chinese cuisine. The chicken is cooked on a beer can and then added to a flavorful broth made with chicken broth, ginger, soy sauce, and cornstarch. The result is a hearty and comforting soup that is perfect for a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a favorite at Chinese takeout restaurants, but it's even better when made at home with beer can chicken. The chicken is cooked on a beer can and then added to a classic fried rice made with pork, eggs, peas, and green onions. Serve with your favorite toppings for a delicious and satisfying meal.
Gather Your Ingredients
Before diving into making the Chinese 5 spice blend, it is important to gather all the necessary ingredients. The main components of this spice mix are cinnamon, fennel seeds, cloves, star anise, and Szechuan peppercorns. These spices can be found in most grocery stores or Asian markets. It is crucial to use whole spices rather than pre-ground ones for the best flavor.
Optional Additions
While the five spices mentioned above are the traditional ingredients for Chinese 5 spice, there are some variations that you can add to enhance the flavor. Some popular additions include ginger, nutmeg, and white pepper. These spices add a subtle warmth and complexity to the blend, making it even more delicious.
Toast and Grind the Spices
Toasting the spices before grinding them brings out their essential oils and intensifies their flavor. You can do this by heating a pan over medium heat and toasting the whole spices (except for Szechuan peppercorns) for a few minutes until fragrant. Then, add the Szechuan peppercorns and toast for another minute. Be careful not to burn the spices as it can make them bitter.
Once the spices are toasted, remove them from the pan and let them cool. Then, grind them into a fine powder using a spice grinder, coffee grinder, or mortar and pestle. Make sure to grind the spices in small batches to ensure an even consistency.
Storage Tips
Homemade Chinese 5 spice can be stored in an airtight container for up to 6 months. You can also store it in the freezer for a longer shelf life. However, it is best to use it within 3 months for optimal freshness and flavor.
Incorporating Chinese 5 Spice into Your Cooking
Now that you have your homemade Chinese 5 spice, it's time to experiment and add it to your dishes. This spice blend is perfect for adding depth and flavor to soups, stews, marinades, and stir-fries. You can also use it to season meats, poultry, and seafood before grilling or roasting. Get creative and try adding a pinch to your next batch of cookies or brownies for a unique twist.
In conclusion, making your own Chinese 5 spice at home is easy, cost-effective, and allows you to have full control over the ingredients. With this simple and authentic recipe, you can elevate your dishes and bring the bold and aromatic flavors of Chinese cuisine into your home.
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