18 Homemade Carrot Mexican Pickles Recipe Experience Culinary Bliss Now!

Published on: Apr 13, 2024

In addition to being delicious and full of flavor, homemade carrot Mexican pickles are also a great way to add some extra nutrition to your meals. These pickled carrots are easy to make at home and are a great addition to any taco or burrito dish. Plus, they can be made in large batches and stored in the fridge for up to a month, making them a convenient and versatile condiment to have on hand. So, let's dive into the recipe and learn how to make these tasty and healthy pickles!

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1 of 20

Mexican Hot Dogs With Pineapple Salsa and Chipotle...

Main Ingredients: Whole Milk, Lime Juice, Garlic, Chipotle Chile, Canola
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Who said beer can chicken had to be limited to just chicken? This recipe takes things up a notch by incorporating juicy hot dogs into the mix. Topped with a refreshing pineapple salsa and a spicy chipotle aioli, these Mexican hot dogs are perfect for a summer barbecue or a quick weeknight dinner. Don't be afraid to experiment with different types of sausages or even veggie dogs for a vegetarian option.
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Raw & Vegan Tuna Salad

Main Ingredients: Sunflower Seeds, Pickles, Cucumber, Shredded Carrot
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Yes, you read that right. This recipe uses jackfruit to create a vegan version of tuna salad that is surprisingly similar in taste and texture to the real thing. For an extra punch of flavor, add some chopped pickles to the mix. Serve it on top of a beer can chicken breast for a unique and tasty twist on a classic dish.
Main Ingredients: Lean Ground Meat, Rose, Potatoes, Carrots, Onions
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This traditional Mexican dish features ground beef, potatoes, and a variety of spices and vegetables. For a tangy and crunchy addition, add some pickles to the mix. Serve it alongside your beer can chicken for a flavorful and filling meal.
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These deviled eggs are anything but ordinary. Adding some diced pickles to the filling gives them a refreshing and unexpected twist. Serve them as a side dish or appetizer with your beer can chicken for a fun and flavorful meal.
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Crispy Dill Pickles

Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
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When it comes to pickles, why limit yourself to just adding them to recipes? These crispy dill pickles make for a delicious and addictive snack. For an extra kick, add some hot sauce to the brine before pickling. Serve them alongside your beer can chicken for a tasty and crunchy side dish.
Main Ingredients: Ground Beef, Buns, White Onion, Pickle, Hummus, Streaky
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This recipe combines two classic dishes - beer can chicken and burgers - into one mouthwatering meal. Top your chicken burgers with some sliced pickles and avocado for a Mexican-inspired twist. Serve them with a side of sweet potato fries for the ultimate indulgence.
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Mexican Pull Apart Pork

Main Ingredients: Olive Oil, Pork Shoulder, Red Capsicums, Salsa, Bbq
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This slow cooker recipe is perfect for busy weeknights. Adding some diced pickles to the shredded pork before serving gives it a tangy and crunchy element. Serve it on top of a bed of rice or in a taco for a delicious and flavorful meal.
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Mexican Fruit Salad with Chili Powder

Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
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Looking for a refreshing side dish to pair with your beer can chicken? This Mexican fruit salad is the perfect balance of sweet, spicy, and tangy. Add some diced pickles to the mix for a surprising and delicious twist. Serve it alongside your chicken for a light and refreshing meal.
9 of 20

Cheeseburger Quesadillas

Main Ingredients: Ground Beef, Pepper, Salt, Ketchup, Mustard
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These quesadillas are a fun and creative way to combine two classic dishes - cheeseburgers and quesadillas. Adding some diced pickles to the filling gives them a tangy and crunchy kick. Serve them as a main dish or appetizer with your beer can chicken for a satisfying and delicious meal.
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Old Fashion Refrigerator Dill Pickles

Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
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If you're a pickle lover, this recipe is a must-try. These old-fashioned refrigerator dill pickles are easy to make and oh-so-delicious. For an extra punch of flavor, add some garlic and red pepper flakes to the brine. Serve them alongside your beer can chicken for a tasty and tangy side dish.
11 of 20

Bread and Butter Pickles

Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
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These sweet and tangy pickles are a classic addition to any meal. For a unique twist, add some sliced jalapenos to the mix for a spicy kick. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
12 of 20

Chicken peas pickles salad

Main Ingredients: Potatoes, Chicken Breast, Carrots, Celery Root, Pickled
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This protein-packed salad is full of flavor and texture. Adding some diced pickles to the mix gives it a tangy and refreshing element. Serve it as a light and healthy meal alongside your beer can chicken.
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Vegan Potato Salad with Pickles

Main Ingredients: Medium Potatoes, Medium Carrots, Parsnip, Pickles
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This vegan potato salad is the perfect side dish for your beer can chicken. Adding some diced pickles to the mix gives it a tangy and refreshing twist. Serve it alongside your chicken for a satisfying and flavorful meal.
14 of 20

Air Fryer Fried Pickles

Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
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If you love fried pickles but want a healthier alternative, this recipe is for you. These air fryer fried pickles are crispy and delicious, and adding some hot sauce to the batter gives them an extra kick. Serve them alongside your beer can chicken for a fun and tasty meal.
15 of 20

Old-Fashioned Sweet Refrigerator Pickles

Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
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These old-fashioned sweet refrigerator pickles are similar to bread and butter pickles, but with a little extra sweetness. For a unique twist, add some sliced beets to the brine for a beautiful color and added flavor. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Chicken, Peas and Pickles Salad With Mayo

Main Ingredients: Potatoes, Chicken Breast, Carrots, Celery Root, Pickled
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This creamy and flavorful salad is the perfect way to use up leftover chicken from your beer can chicken dinner. Adding some diced pickles to the mix gives it a tangy and refreshing element. Serve it on a bed of greens for a light and satisfying meal.
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Beef Barley with Pickles Soup– Rassolnik- Pассольник

Main Ingredients: Beef Stew, Bay Leaves, Water, Large Carrot, Russet
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This traditional Russian soup is hearty and delicious. Adding some diced pickles to the mix gives it a tangy and refreshing element. Serve it alongside your beer can chicken for a comforting and flavorful meal.
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Garlic Dill Pickles

Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
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These garlic dill pickles are packed with flavor and perfect for snacking. For an extra punch of flavor, add some diced jalapenos to the brine. Serve them as a side dish or snack alongside your beer can chicken for a satisfying and tasty meal.
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Dill Pickles

Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
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Simple yet delicious, these dill pickles are a classic addition to any meal. For a unique twist, add some dill seeds and mustard seeds to the brine. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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How to Make Perfectly Crunchy Homemade Dill Pickles

Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
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Looking for the perfect pickle recipe? Look no further! These homemade dill pickles are crunchy and full of flavor. For an extra kick, add some red pepper flakes to the brine. Serve them alongside your beer can chicken for a delicious and satisfying meal.

Ingredients:

For the Pickled Carrots:

- 1 pound carrots, peeled and cut into sticks - 2 cloves of garlic, sliced - 1 jalapeno, sliced - 1 cup water - 1 cup white vinegar - 1 tablespoon honey - 1 teaspoon salt

For the Mexican Seasoning:

- 1 tablespoon cumin - 1 tablespoon paprika - 1 tablespoon chili powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt

Instructions:

1. In a large saucepan, bring the water, vinegar, honey, and salt to a boil. 2. Add in the carrots, garlic, and jalapeno to the pot and let simmer for about 5 minutes. 3. Remove the pot from heat and let cool for a few minutes. 4. In a separate bowl, mix together all of the Mexican seasoning ingredients. 5. Once the pickled carrots have cooled, add in the Mexican seasoning and mix well. 6. Transfer the pickled carrots to an airtight jar or container and store in the fridge for at least 24 hours before serving. 7. Enjoy your homemade carrot Mexican pickles as a topping for tacos, salads, or as a tasty snack!

Why Pickled Carrots?

Now, you may be wondering why pickled carrots are a great addition to your meals. Well, not only do they add a burst of flavor, but they also provide numerous health benefits. Carrots are packed with vitamins and minerals, including vitamin A, C, and K, as well as potassium and fiber. By pickling them, you are preserving these nutrients and making them more easily digestible. Plus, the addition of the Mexican seasoning adds even more nutritional value with its anti-inflammatory and antioxidant properties.

Customize to Your Liking

One of the best things about making homemade pickles is that you can customize them to your liking. If you prefer a spicier pickle, add in more jalapenos or even some diced habanero peppers. Want a sweeter pickle? Increase the amount of honey in the recipe. You can also adjust the amount of Mexican seasoning to your taste, making these pickles as mild or as flavorful as you'd like.

In Conclusion

In conclusion, homemade carrot Mexican pickles are a tasty and healthy addition to any meal. With their customizable flavors and long shelf life, they are a great condiment to have on hand for any occasion. So, next time you're craving some Mexican-inspired flavors, give this recipe a try and enjoy the deliciousness of these pickled carrots!
18 homemade carrot mexican pickles recipe Experience culinary bliss now!

Raw & Vegan Tuna Salad

yield: 5 total time: 15 minutes
3.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup sunflower seeds soaked 2 hours
  • 2 pickles chopped, I didn’t have any
  • 1/2 cup cucumber chopped, or celery
  • 1/2 cup shredded carrot
  • 1/4 teaspoon onion powder
  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon maple syrup
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt Herbamare
  • ground black pepper Freshly, to taste
  • paprika to garnish, optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 420 milligrams
  • Sugar : 3 grams
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