19+ Homemade Buttercream Easter Eggs Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
Easter is just around the corner and what better way to celebrate than with some homemade buttercream Easter eggs? These delicious treats are not only fun to make, but they also make for a great gift or dessert for your Easter celebration. In this article, we will share with you our tried and tested homemade buttercream Easter eggs recipe that is guaranteed to be a hit with your family and friends.
Chocolate Cake with Chocolate Buttercream Frosting
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt
If you're a chocolate lover, this recipe is a must-try. The rich and decadent chocolate cake is perfectly paired with a creamy chocolate buttercream frosting, making every bite a heavenly experience. This recipe is easy to make and is sure to be a crowd-pleaser at any gathering.
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Grandma's Buttercream Easter Eggs
Main Ingredients: Sugar, Philadelphia Cream Cheese, Unsalted Butter
Easter just wouldn't be the same without these classic buttercream eggs. These homemade treats are a family tradition passed down from generation to generation. The creamy buttercream filling is coated in rich chocolate and decorated with colorful sprinkles, making them a delightful addition to any Easter basket.
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Keto Buttercream Easter Eggs
Main Ingredients: Butter, Cream Cheese, Swerve, Heavy Whipping Cream
For those following a keto diet, you don't have to miss out on the Easter fun. These keto buttercream eggs are low in carbs and sugar, but still pack a punch of flavor. Made with almond flour, erythritol, and unsalted butter, these eggs are a guilt-free indulgence for those on a low-carb lifestyle.
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Buttercream Cookies
Main Ingredients: Buttercream Frosting, Unsweetened Cocoa Powder, Salt
Upgrade your traditional sugar cookies with this delicious buttercream cookie recipe. The buttery and tender cookies are topped with a creamy buttercream frosting and decorated with colorful sprinkles. These cookies are perfect for any celebration or as a sweet treat for the family.
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Perfect One Bowl Vanilla Cupcakes with Vanilla...
Main Ingredients: Unsalted Butter, Vanilla, Granulated Sugar, Large Eggs
This recipe is a game-changer for those who love a delicious vanilla cupcake. These moist and fluffy cupcakes are made with simple ingredients and can be whipped up in just one bowl. Top them off with a velvety vanilla buttercream frosting for the ultimate indulgence.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're tired of the traditional American-style buttercream, give this Russian buttercream a try. Made with sweetened condensed milk and butter, this frosting is rich, creamy, and has a slightly caramelized flavor. It's perfect for piping onto cupcakes or using as a filling for layer cakes.
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Vanilla Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
Sometimes, simplicity is key. These vanilla cupcakes are light, fluffy, and have a delicate vanilla flavor. Topped with a smooth vanilla buttercream frosting, these cupcakes are perfect for any occasion and are sure to be a hit with everyone.
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The Best White Cake
Main Ingredients: Unsalted Butter, Canola Oil, Sugar, Vanilla Extract
Looking for the perfect white cake recipe? Look no further. This cake is light, fluffy, and has a tender crumb. Topped with a delicious vanilla buttercream frosting, this cake is perfect for any celebration or as a simple dessert for the family.
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Easter Basket Cupcakes with American-Style Buttercream
Main Ingredients: Cupcakes, Fondant, Buttercream, Sprinkles, Candies
These adorable Easter basket cupcakes are sure to be a hit with kids and adults alike. The cupcakes are topped with American-style buttercream, shaped into a basket, and filled with colorful Easter candy. These cupcakes are not only delicious but make for a fun and festive treat.
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Apple Cupcakes with Caramel Buttercream
Main Ingredients: Cupcakes, Flour, Baking Powder, Salt, Cinnamon, Nutmeg
If you're a fan of the classic combination of apple and caramel, you'll love these apple cupcakes with caramel buttercream. The cupcakes are filled with chunks of fresh apples and topped with a creamy caramel buttercream frosting. It's like having a slice of apple pie in cupcake form.
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White Chocolate Buttercream
Main Ingredients: Unsalted Butter, Icing Sugar, White Chocolate, Milk
This white chocolate buttercream is perfect for those who prefer a less sweet frosting. The white chocolate adds a subtle sweetness to the buttercream, making it a perfect pairing with any cake or cupcake. You can also add food coloring to create a variety of colors for different occasions.
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Super Moist Chocolate Cake (or "Beatty's Chocolate...
Main Ingredients: Butter, All Purpose Flour, Sugar, Unsweetened Cocoa
This chocolate cake recipe has been around for decades and for a good reason. The cake is incredibly moist, thanks to the addition of buttermilk and oil, and has a rich chocolate flavor that will satisfy any chocolate lover's cravings. Top it off with your favorite frosting for the ultimate chocolate indulgence.
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Pineapple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
These pineapple cupcakes are like a tropical vacation in every bite. The cupcakes are packed with chunks of juicy pineapple and topped with a creamy pineapple buttercream frosting. They're perfect for summer gatherings or anytime you want to add a touch of the tropics to your dessert.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This cake is a delicious combination of coconut and pineapple, reminiscent of a piña colada. The cake is moist and tender, and the frosting has a creamy coconut flavor. Top it off with toasted coconut flakes for a tropical twist.
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Rainbow Cupcakes with Buttercream Frosting
Main Ingredients: White Cake Mix, Eggs, Canola Oil, Water, Gel Food
Brighten up any party with these colorful rainbow cupcakes. The cupcakes are made with a simple vanilla batter and dyed in vibrant colors. Top them off with a smooth buttercream frosting and some rainbow sprinkles for a fun and festive treat.
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Suuuper Tender & Moist Gluten Free Carrot Cake 🥕
Main Ingredients: Gluten Free Flour, All Purpose Gluten Free Flour Mix
Those with gluten allergies or sensitivities don't have to miss out on the joy of carrot cake. This gluten-free carrot cake is just as delicious as the traditional version, with a tender and moist texture and all the classic flavors of carrot cake. Top it off with a cream cheese frosting for the perfect balance of sweetness.
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Gluten Free Carrot Cake ?
Main Ingredients: Gluten Free Flour, All Purpose Gluten Free Flour Mix
If you're looking for a healthier option, this gluten-free carrot cake is made with almond flour, coconut sugar, and coconut oil. The result is a delicious and guilt-free dessert that is sure to satisfy your sweet tooth.
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Italian Easter Bread
Main Ingredients: Flour, Sugar, Salt, Yeast, Canela, Milk, Butter, Eggs
This traditional Italian Easter bread is a staple in many households during the Easter season. The bread is slightly sweet and has a soft and fluffy texture. It's typically decorated with colored eggs and makes for a beautiful centerpiece on any Easter table.
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Cinnamon Buttercream Cookie Sandwiches
Main Ingredients: Salted Butter, Eggs, Brown Sugar, Heavy Cream, Baking
If you love snickerdoodle cookies, you'll love these cinnamon buttercream cookie sandwiches. The cookies are soft and chewy, filled with a creamy cinnamon buttercream frosting, and rolled in cinnamon sugar for an extra kick of flavor.
This chocolate Easter nest cake is not only delicious but also makes for a stunning centerpiece at any Easter gathering. The moist chocolate cake is coated in a rich chocolate frosting and topped with a nest made of chocolate and colorful Easter eggs. It's a show-stopping dessert that is sure to impress.
Ingredients:
For the buttercream filling:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk
Food coloring of your choice
For the chocolate coating:
2 cups chocolate chips
1 tbsp vegetable oil
To make the buttercream filling, start by beating the softened butter in a large bowl until it becomes creamy. Gradually add in the powdered sugar, one cup at a time, and mix well. Next, add in the vanilla extract and milk and mix until the filling reaches a smooth and spreadable consistency.
Divide the buttercream into bowls and add in a few drops of your desired food coloring to each bowl. Mix well until the colors are evenly distributed.
Take about 1-2 tablespoons of the buttercream mixture and roll it into an egg shape using your hands. Place the egg-shaped buttercream on a baking sheet lined with parchment paper. Repeat this process until all the buttercream is used up.
Place the baking sheet in the fridge for about 30 minutes to allow the buttercream eggs to firm up.
In the meantime, melt the chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
Take the buttercream eggs out of the fridge and one by one, dip them into the melted chocolate, making sure they are fully coated. Use a fork to gently lift the eggs out of the chocolate and place them back on the parchment paper. Repeat this process for all the eggs.
Place the buttercream eggs back in the fridge for another 30 minutes to allow the chocolate to harden.
Once the eggs are ready, you can decorate them with colored sprinkles or piping some extra buttercream on top. Store the eggs in an airtight container in the fridge until ready to serve.
There you have it, a simple yet delicious homemade buttercream Easter eggs recipe that will surely impress your loved ones. Get creative with different colors and decorations to make your Easter eggs truly unique and special. Happy Easter!
