20 Homemade Butter Biscuits Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 7, 2024
South Africa is known for its rich and diverse culinary traditions, influenced by a variety of cultures and cuisines. One of the most beloved treats in South African households are homemade butter biscuits. These crumbly, buttery delights are a staple in many homes and can be enjoyed as a snack or with a cup of tea. In this article, we will share a tried and tested recipe for making homemade butter biscuits that will have your taste buds dancing with joy. So, get your apron on and let's get baking!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that is loved by locals and visitors alike. This dish is made by hollowing out a loaf of bread and filling it with a spicy curry, typically made with chicken or lamb. The name "Bunny Chow" is said to have originated from the word "baniya" which refers to the Indian traders who brought this dish to South Africa. This unique and flavorful dish is a must-try for any food enthusiast.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that has its roots in Indonesian cuisine. It is a savory custard made with ground meat, typically beef or lamb, and flavored with spices such as curry, ginger, and turmeric. The dish is topped with a layer of egg custard and baked until golden brown. It is often served with a side of yellow rice and chutney. This dish is a perfect representation of the fusion of cultures in South Africa.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
South African cuisine is heavily influenced by the country's diverse population, and this is evident in their hearty and flavorful stews. One of the most popular stews is the lamb stew, which is made with tender chunks of lamb, potatoes, carrots, and a variety of spices. This dish is perfect for cold winter days and is often served with a side of pap, a staple made from maize meal.
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Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
Nothing beats the classic butter biscuit when it comes to comfort food. These soft and flaky biscuits are made with simple ingredients like flour, butter, and milk, but the result is pure perfection. These biscuits are perfect for breakfast, as a side for soup or stew, or just as a snack on their own. They are also incredibly easy to make, making them a go-to recipe for many home cooks.
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Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt
If you want to take your butter biscuits to the next level, try adding a touch of honey to the dough. This adds a subtle sweetness and a slightly chewier texture to the biscuits. You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier twist on this classic recipe. Whichever way you make them, these butter biscuits are sure to be a hit.
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Homemade Butter Biscuits
Main Ingredients: Butter, All Purpose Flour, Baking Powder, Baking Soda
There's something special about making your own biscuits from scratch. Not only is it a rewarding experience, but the end result is always better than store-bought biscuits. For the best homemade butter biscuits, make sure your butter is cold and cut it into small cubes before incorporating it into the dough. This will give you those perfectly flaky layers that make butter biscuits so irresistible.
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Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
If you're short on time but still want to enjoy a batch of homemade biscuits, this easy biscuit recipe is for you. With just four ingredients and minimal prep time, you can have warm, buttery biscuits on the table in no time. This recipe is also great for beginners or anyone who wants a foolproof biscuit recipe that always turns out perfectly.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a staple in the region's cuisine and are often served alongside fried chicken, gravy, or a hearty breakfast. These biscuits are known for their flaky and buttery texture, achieved by using a combination of buttermilk and butter in the dough. For an extra indulgent treat, try brushing the biscuits with melted butter before baking.
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Fluffy Butter Biscuits
Main Ingredients: Rapid Rise Yeast, Lukewarm Water, Granulated Sugar, All
To achieve a light and fluffy texture in your butter biscuits, it's important to handle the dough with care. Overworking the dough can result in tough biscuits, so be gentle when mixing the ingredients together. You can also try using a pastry cutter or two knives to cut the butter into the flour, as this helps to incorporate the butter evenly without overworking the dough.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits is a classic Southern breakfast dish that is loved by many. The rich and creamy gravy is made with crumbled sausage, flour, milk, and a variety of spices. It is then poured over warm butter biscuits for a hearty and satisfying breakfast. This dish is also great for using up leftover biscuits from the day before.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
Also known as "angel biscuits," these biscuits are light, fluffy, and slightly sweet. They get their name from the legend that they were so light, they could be eaten by angels. This recipe is a combination of yeast, baking powder, and baking soda, giving the biscuits a delicate texture and a slightly tangy flavor. Serve them warm with a drizzle of honey for a heavenly treat.
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Best Butter Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Sea Salt, Butter
With so many different variations of butter biscuits out there, it can be hard to determine which is the best. But if you ask any Southern cook, they will likely say that their grandmother's recipe is the best. The secret to the best butter biscuits is using high-quality ingredients and lots of love. These biscuits may take a bit more effort to make, but the end result is definitely worth it.
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Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
If you're in a hurry and don't have time to make traditional butter biscuits, try this quick and easy drop biscuit recipe. These biscuits are made by simply dropping spoonfuls of dough onto a baking sheet, eliminating the need for rolling and cutting. They are also great for adding in your choice of herbs, cheese, or other flavorings for a unique twist on the classic biscuit.
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Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
Many of us have fond memories of our grandmothers making homemade biscuits in the kitchen. There's just something special about homemade biscuits that brings us back to our childhood. This recipe is a tried and true classic, passed down from generation to generation. It may not be fancy, but it's sure to bring a smile to your face and a warm feeling to your heart.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
If you're new to making biscuits, or just looking for a simple and foolproof recipe, this basic biscuit recipe is for you. With just five ingredients, this recipe is easy to follow and produces delicious, fluffy biscuits every time. These biscuits are perfect for serving alongside your favorite comfort foods or as a base for a variety of toppings, such as jam, honey, or gravy.
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Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk is a staple in Southern cooking and is often used in biscuit recipes for its tangy flavor and tenderizing properties. But if you don't have buttermilk on hand, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for a few minutes before using it in your biscuit dough for the perfect tangy and tender biscuits.
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Butter biscuits | Indian tea shop style butter biscuits
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt
In India, tea shops are a popular hangout spot where people gather to enjoy a cup of chai and some snacks. One of the most beloved snacks is butter biscuits, also known as tea biscuits. These biscuits are crispy, buttery, and perfect for dipping into a hot cup of tea. With this recipe, you can recreate the authentic Indian tea shop experience in the comfort of your own home.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
Who says biscuits are just for breakfast? They also make a delicious topping for savory dishes, such as chicken pot pie. The flaky and buttery biscuits are the perfect accompaniment to the creamy chicken and vegetable filling. This dish is a great way to use up leftover chicken and vegetables, making it a budget-friendly and comforting meal for the whole family.
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Garlic Cheddar Biscuits
Main Ingredients: Unbleached All Purpose Flour, Sharp Cheddar Cheese
For a savory twist on classic butter biscuits, try adding in some garlic and cheddar cheese. These biscuits are packed with flavor and make a great side dish for soups, stews, or pasta dishes. You can also serve them as an appetizer or snack on their own, with a side of marinara sauce for dipping. They are sure to be a hit with garlic and cheese lovers.
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Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you're craving homemade biscuits but don't have the time or patience to roll and cut dough, these easy drop biscuits are the answer. They are made by dropping spoonfuls of dough onto a baking sheet, making them a quick and easy alternative to traditional biscuits. You can also customize them with different add-ins, such as herbs, cheese, or bacon, for a more flavorful biscuit.
The Perfect Ingredients for Homemade Butter Biscuits
Gather Your Supplies
Before you start baking, make sure you have all the necessary ingredients and equipment. For this recipe, you will need:
250g of unsalted butter at room temperature
1 cup of caster sugar
2 large egg yolks
2 cups of all-purpose flour
1 teaspoon of vanilla extract
A pinch of salt
A biscuit cutter or a glass to cut out the biscuits
A baking tray lined with parchment paper
The Secret Ingredient
What makes these butter biscuits extra special is the use of vanilla extract. This adds a delicious and unique flavor to the biscuits, making them stand out from store-bought ones. Make sure to use a good quality vanilla extract for the best results.
Step by Step Instructions for Making Homemade Butter Biscuits
Step 1: Cream the Butter and Sugar
In a mixing bowl, cream together the unsalted butter and caster sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step.
Step 2: Add the Egg Yolks
Once the butter and sugar are well combined, add in the egg yolks one at a time and mix until fully incorporated.
Step 3: Incorporate the Dry Ingredients
In a separate bowl, sift together the all-purpose flour and salt. Gradually add this mixture to the butter and egg mixture, mixing until a dough forms.
Step 4: Add the Vanilla Extract
Finally, add in the vanilla extract and mix until well combined.
Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to handle and prevent the biscuits from spreading too much while baking.
Step 6: Roll and Cut the Biscuits
Preheat your oven to 180°C (350°F). On a floured surface, roll out the dough to about 1cm thickness. Use a biscuit cutter or a glass to cut out the biscuits and place them on the lined baking tray.
Step 7: Bake and Enjoy
Bake the biscuits for 12-15 minutes or until they are lightly golden. Let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your freshly baked homemade butter biscuits!
In conclusion, making homemade butter biscuits is a fun and rewarding experience. With this simple and delicious recipe, you can impress your friends and family with your baking skills. So, why not give it a try and treat yourself to a batch of these delectable treats?
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