16 Homemade Brown Gravy Southern Style Easy Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
When it comes to southern cooking, there's no denying that homemade brown gravy is a staple in many dishes. It's rich, flavorful, and adds the perfect finishing touch to any meal. However, many people are intimidated by the idea of making their own gravy from scratch. But fear not, because with this easy recipe, you'll be making southern style homemade brown gravy like a pro in no time.
One of the most beloved comfort foods in the South is sausage gravy. This creamy and flavorful gravy is the perfect accompaniment to a hearty breakfast of biscuits and eggs. It's also a popular topping for chicken fried steak and other Southern dishes. Here are 20 different ways to make this classic Southern dish using different types of sausage and spices.
Southern gravy is a staple in many households, and for good reason. This rich and flavorful gravy is made with a roux of flour and fat, and then flavored with broth or stock, herbs, and spices. It can be served over biscuits, mashed potatoes, or any other dish that needs a little extra flavor and moisture. Here are 20 different variations of this classic Southern gravy that are sure to please your taste buds.
Giblet gravy is a traditional gravy made with the giblets (heart, liver, gizzard, and neck) of a chicken or turkey. This gravy is a staple on the Thanksgiving table in the South, but it can be enjoyed any time of year. The giblets add a depth of flavor to the gravy, and it's the perfect accompaniment to biscuits, mashed potatoes, or any other dish that needs a little extra flavor. Here are 20 different ways to make this classic Southern gravy using different types of giblets and spices.
Biscuits and gravy is a classic Southern breakfast dish that consists of fluffy biscuits topped with a creamy and flavorful sausage gravy. This hearty dish is a favorite among many Southerners and can be enjoyed any time of day. Here are 20 different variations of this delicious dish that are sure to satisfy your cravings.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and it's often served alongside a bowl of chili or a plate of barbecue. This versatile bread can also be used to make delicious stuffing or dressing, and it's a key ingredient in many Southern dishes. Here are 20 different ways to make cornbread, including the classic Southern skillet cornbread.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern beef tips and gravy is a hearty and comforting dish that is perfect for a chilly evening. This dish consists of tender pieces of beef simmered in a rich and flavorful gravy and served over rice, mashed potatoes, or noodles. Here are 20 different variations of this classic Southern dish that will warm you up from the inside out.
Smothered chicken is a classic Southern dish that consists of chicken cooked in a rich and flavorful gravy. This dish is often served over rice, mashed potatoes, or noodles and is a favorite among many Southerners. Here are 20 different ways to make this delicious dish using different cuts of chicken and spices.
Tomato gravy is a unique and flavorful gravy that is popular in the South. This gravy is made with tomatoes, bacon or sausage, and seasonings, and it's often served over biscuits or rice. Here are 20 different ways to make this delicious Southern gravy using different types of tomatoes and spices.
Collard greens are a staple in Southern cooking, and they are often served as a side dish alongside fried chicken, barbecue, or other Southern dishes. These leafy greens are packed with flavor and can be cooked in a variety of ways. Here are 20 different ways to prepare collard greens, including classic Southern recipes and new twists on the traditional dish.
Cornbread dressing is a classic Southern dish that is often served on Thanksgiving and Christmas. This savory dressing is made with cornbread, onions, celery, and seasonings, and it's the perfect accompaniment to turkey or chicken. Here are 20 different ways to make this delicious dish using different types of cornbread and spices.
Oxtails are a popular cut of meat in Southern cooking, and they are often used to make hearty and flavorful dishes like smothered oxtails. This dish consists of tender and juicy oxtails cooked in a rich and flavorful gravy and served over rice or mashed potatoes. Here are 20 different ways to make this classic Southern dish using different seasonings and cooking methods.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking, and they are often served alongside a variety of dishes, from breakfast to dinner. A good biscuit is flaky, buttery, and oh-so-delicious. Here are 20 different recipes for classic Southern biscuits that are sure to become a family favorite.
Macaroni and cheese is a classic comfort food, and it's a popular side dish in Southern cooking. This creamy and cheesy dish is perfect for potlucks, family gatherings, or just a weeknight meal. Here are 20 different ways to make this Southern favorite, including classic recipes and new twists on the dish.
Baked mac and cheese is a popular variation of the classic Southern dish. This version is baked in the oven, which gives it a crispy and golden top layer. Here are 20 different ways to make this delicious and comforting dish, including classic Southern recipes and modern twists on the dish.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Classic Southern gravy is a staple in many households, and it's a key ingredient in many Southern dishes. This rich and flavorful gravy is made with a roux of flour and fat, and it's often flavored with broth or stock, herbs, and spices. Here are 20 different recipes for classic Southern gravy that are sure to impress your taste buds.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional pie. These bars are made with a buttery shortbread crust and a gooey and sweet pecan filling. Here are 20 different recipes for this Southern favorite that are perfect for any occasion.
Peach cobbler is a classic Southern dessert that is perfect for summer when peaches are in season. This delicious dish consists of juicy peaches baked with a sweet and buttery crust. Here are 20 different ways to make this Southern favorite, including classic recipes and modern twists on the dish.
Collard greens are a staple in Southern cooking, and they are often served as a side dish alongside fried chicken, barbecue, or other Southern dishes. These leafy greens are packed with flavor and can be cooked in a variety of ways. Here are 20 different ways to prepare collard greens, including classic Southern recipes and new twists on the traditional dish.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits is a classic Southern breakfast dish that is perfect for a lazy weekend morning. This hearty dish consists of flaky biscuits topped with a creamy and flavorful sausage gravy. Here are 20 different ways to make this delicious dish using different types of sausage and spices.
Pimento cheese is a beloved Southern spread that consists of cheese, mayonnaise, and pimentos. This versatile and flavorful cheese spread can be used in a variety of ways, from sandwiches to dips. Here are 20 different recipes for this Southern favorite that are sure to please your taste buds.
What Makes Southern Style Homemade Brown Gravy So Special?
Southern cooking is all about bold flavors and comfort food, and southern style homemade brown gravy is no exception. It's the perfect combination of savory, salty, and slightly sweet, and pairs well with a variety of dishes. Whether you're serving it over mashed potatoes, fried chicken, or smothered pork chops, this gravy is sure to elevate any meal.
The Secret Ingredient: Pan Drippings
One of the key elements of southern style homemade brown gravy is the use of pan drippings. This is the flavorful liquid that's left in the pan after cooking meat, such as fried chicken or pork chops. It's important to use a cast iron skillet when making these dishes, as it will create the perfect base for your gravy.
Thickening Agents: Flour and Butter
To give your gravy the perfect consistency, you'll need to use a thickening agent. In this case, we'll be using a combination of flour and butter. The flour will help thicken the gravy while the butter adds richness and flavor. It's important to cook the flour and butter mixture, known as a roux, until it's a deep golden brown color to achieve the perfect flavor.
Flavor Boosters: Onions and Seasonings
No southern style gravy is complete without the addition of onions and seasonings. The onions add a depth of flavor while the seasonings, such as garlic powder, black pepper, and paprika, give the gravy its signature taste. Be sure to sauté the onions until they're soft and translucent before adding in the seasonings.
In Conclusion
Making southern style homemade brown gravy may seem daunting at first, but with this easy recipe, you'll be a pro in no time. The key is to use pan drippings, a roux, and flavorful seasonings to create a gravy that's rich, savory, and oh-so-delicious. So go ahead and give it a try, and impress your family and friends with your southern cooking skills.