16 Homemade Brown Gravy Southern Style Easy Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

When it comes to southern cooking, there's no denying that homemade brown gravy is a staple in many dishes. It's rich, flavorful, and adds the perfect finishing touch to any meal. However, many people are intimidated by the idea of making their own gravy from scratch. But fear not, because with this easy recipe, you'll be making southern style homemade brown gravy like a pro in no time.

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Southern gravy is a staple in many households, and for good reason. This rich and flavorful gravy is made with a roux of flour and fat, and then flavored with broth or stock, herbs, and spices. It can be served over biscuits, mashed potatoes, or any other dish that needs a little extra flavor and moisture. Here are 20 different variations of this classic Southern gravy that are sure to please your taste buds.
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What Makes Southern Style Homemade Brown Gravy So Special?

Southern cooking is all about bold flavors and comfort food, and southern style homemade brown gravy is no exception. It's the perfect combination of savory, salty, and slightly sweet, and pairs well with a variety of dishes. Whether you're serving it over mashed potatoes, fried chicken, or smothered pork chops, this gravy is sure to elevate any meal.

The Secret Ingredient: Pan Drippings

One of the key elements of southern style homemade brown gravy is the use of pan drippings. This is the flavorful liquid that's left in the pan after cooking meat, such as fried chicken or pork chops. It's important to use a cast iron skillet when making these dishes, as it will create the perfect base for your gravy.

Thickening Agents: Flour and Butter

To give your gravy the perfect consistency, you'll need to use a thickening agent. In this case, we'll be using a combination of flour and butter. The flour will help thicken the gravy while the butter adds richness and flavor. It's important to cook the flour and butter mixture, known as a roux, until it's a deep golden brown color to achieve the perfect flavor.

Flavor Boosters: Onions and Seasonings

No southern style gravy is complete without the addition of onions and seasonings. The onions add a depth of flavor while the seasonings, such as garlic powder, black pepper, and paprika, give the gravy its signature taste. Be sure to sauté the onions until they're soft and translucent before adding in the seasonings.

In Conclusion

Making southern style homemade brown gravy may seem daunting at first, but with this easy recipe, you'll be a pro in no time. The key is to use pan drippings, a roux, and flavorful seasonings to create a gravy that's rich, savory, and oh-so-delicious. So go ahead and give it a try, and impress your family and friends with your southern cooking skills.
16 homemade brown gravy southern style easy recipe Ignite your passion for cooking!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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