16 Homemade Beef Stew Recipe Taste Of Southern You Won't Believe The Taste!
Published on: Apr 2, 2024
If you're looking for a hearty and delicious meal that will warm your heart and fill your stomach, then this homemade beef stew recipe from Taste of Southern is the perfect choice. Not only is it easy to make, but it's also a classic dish that never fails to satisfy. In this article, we'll break down the steps to creating a mouthwatering beef stew that will have your family and friends begging for seconds. So, grab your apron and let's get cooking!
Main Ingredients: Turkey Leg, Beef, Finely Chopped Onion, Garlic Salt
If you're looking for a delicious and easy way to make black eye peas, look no further than Tam's Black Eye Peas recipe. This Southern-inspired dish is packed with flavor and is sure to be a hit with your family and friends. The secret? Cooking the peas in bacon grease for an extra layer of smoky goodness.
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A Taste Of North Dakota In Iowa
Main Ingredients: Butter, Flour, Large Eggs, Baking Powder, Salt, Cold
This unique take on beer can chicken brings a taste of North Dakota to Iowa. The recipe features a rub made with garam masala and mustard powder, giving the chicken a delicious and unexpected flavor. Plus, cooking the chicken on a can of beer ensures it stays moist and tender.
Black-eyed peas are a staple in Southern cooking, and this recipe is a classic and delicious way to enjoy them. The peas are simmered with bacon, onion, and garlic for a hearty and flavorful side dish. Serve them alongside your favorite barbecue or fried chicken for a true taste of the South.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
No list of comfort food recipes is complete without a good beef stew. This recipe features tender chunks of beef, carrots, potatoes, and onions in a rich and flavorful broth. It's perfect for a cozy night in or a family dinner on a chilly day.
Chicken and dumplings is a classic Southern dish that never fails to satisfy. This recipe features tender chicken, carrots, and celery in a creamy and delicious broth, topped with fluffy dumplings for the perfect comfort food meal.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
If you're looking for a hearty and healthy soup, try this Southern Minestrone recipe. It's packed with vegetables like tomatoes, green beans, and spinach, as well as cannellini beans and pasta for a filling and flavorful meal.
This unique and delicious soup is a Southern specialty that you have to try. It combines peanut butter, chicken broth, and spices for a creamy and flavorful dish that is sure to become a new favorite. Serve it with cornbread for a complete meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a no-fuss and classic beef stew, this recipe is a go-to. It features tender beef, potatoes, carrots, and onions in a flavorful broth that is perfect for a comforting and satisfying meal. Plus, it's easy to make and can be ready in just a few hours.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker, this stovetop beef stew recipe is the perfect alternative. It features all the classic ingredients of a beef stew, cooked on the stovetop for a rich and hearty meal. The key to this recipe is letting the stew simmer for a few hours to allow the flavors to develop.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
This slow cooker beef stew recipe is perfect for those busy days when you want a comforting meal waiting for you when you get home. It features tender chunks of beef, potatoes, carrots, and onions in a thick and flavorful broth. Simply set it and forget it for a delicious dinner.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and flavorful chicken and corn chowder is a Southern twist on the classic dish. It features chicken, corn, potatoes, and bacon in a rich and hearty broth. It's perfect for a cozy night in or a quick and easy dinner any day of the week.
Brunswick stew is a Southern favorite, and this recipe is sure to become a go-to in your household. It features chicken, pork, corn, tomatoes, and lima beans in a savory and delicious broth. Serve it with cornbread for the ultimate comfort food meal.
This hearty and flavorful cabbage soup is a classic Southern dish that is perfect for a chilly day. It features cabbage, potatoes, carrots, and onions in a savory and comforting broth. Add a dash of hot sauce for some extra Southern flair.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern succotash stew is a delicious and unique way to enjoy this classic dish. It features chicken, corn, lima beans, and okra in a flavorful and hearty broth. Serve it over rice for a complete and satisfying meal.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
If you're looking for a twist on the classic beef stew, this Irish version is a must-try. It features beef, parsnips, carrots, and potatoes in a rich and delicious broth flavored with Guinness beer. It's the perfect dish for St. Patrick's Day or any day of the year.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew is a flavorful and satisfying meal that is perfect for any day of the week. It features beef, carrots, potatoes, and onions in a rich and savory broth. Serve it over mashed potatoes for a true comfort food experience.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you love the convenience of a slow cooker, this beef stew recipe is for you. It features beef, carrots, potatoes, and onions in a flavorful and easy-to-make stew. Simply set it and forget it for a delicious and hearty meal.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This Irish beef stew recipe is a favorite of food blogger Karina from Cafe Delites, and it's easy to see why. It features beef, carrots, potatoes, and onions in a rich and flavorful broth that is sure to warm you up on a cold day.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
This slow cooker beef stew is a classic and easy recipe that is perfect for busy weeknights. It features beef, carrots, potatoes, and onions in a rich and flavorful broth that is sure to become a family favorite.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you have an Instant Pot, this beef stew recipe is a must-try. It features all the classic ingredients of a beef stew, cooked in a fraction of the time. Plus, the pressure cooking method ensures that the beef is tender and flavorful in every bite.
The Secret to a Perfect Beef Stew
The Meat
Beef is the star of this recipe, and the key to a delicious stew is to use the right cut of meat. For a rich and flavorful stew, opt for beef chuck or beef round. These cuts are perfect for stewing as they are tough and full of connective tissue, which breaks down and creates a tender texture when cooked for a longer period. Stay away from lean cuts of beef, as they tend to dry out and become tough when cooked for a long time.
The Browning Process
One of the most important steps in making a delicious beef stew is to properly brown the meat. This process adds a depth of flavor to the stew and creates a rich, caramelized base. Make sure to pat the meat dry before browning, as any excess moisture will prevent it from getting that nice golden color. Don't overcrowd the pan, and let the meat cook undisturbed for a few minutes on each side until it develops a nice crust.
The Aromatics
The next step is to sauté the aromatics, which are the vegetables that will add even more flavor to your stew. The classic trio of onions, carrots, and celery is a must, but you can also add other veggies like potatoes, mushrooms, or peas depending on your preference. Sauté the vegetables until they are soft and translucent, and then add in the garlic and tomato paste. This will give your stew a rich and tangy flavor.
The Liquid
To create the perfect stew, you need the right amount of liquid. Too much, and you'll end up with a soup, too little, and your stew will be dry. A good rule of thumb is to add enough liquid to cover the meat and vegetables by at least 1 inch. You can use beef broth, red wine, or a combination of both for added depth of flavor.
The Simmering Process
The final step is to let your stew simmer for at least 2 hours. This will allow the flavors to meld together and the meat to become tender. You can also add in herbs like thyme, rosemary, or bay leaves for extra flavor. If the stew is not thick enough, you can add a slurry of cornstarch and water to thicken it up.
The Finishing Touches
Once your stew is done, you can add some final touches for added flavor and texture. Some worcestershire sauce or soy sauce will amp up the savory notes, while a splash of balsamic vinegar will add a touch of sweetness. Don't forget to season your stew with salt and pepper to taste.
In Conclusion
With this homemade beef stew recipe, you'll be able to create a hearty and delicious meal that will warm your soul. Remember to use the right cuts of beef, properly brown your meat, and let the stew simmer for a few hours for the best results. So, next time you're craving a comforting meal, give this recipe a try and taste the southern flavors in every bite.