18 Homemade Baked Italian Meatballs Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you know that meatballs are a staple in many dishes. These little balls of flavor add a hearty and savory element to any pasta dish, sandwich, or even soup. While it's easy to grab a pack of frozen meatballs from the store, there's something special about making them from scratch in your own kitchen. Not only do you have control over the ingredients, but the taste is unmatched. In this article, we'll share a homemade baked Italian meatball recipe that will have your taste buds singing. So roll up your sleeves and get ready to make the most delicious meatballs you've ever tasted.
Main Ingredients: Noodles, Italian Meatballs, Sauce, Bread
If you're looking for a quick and easy weeknight meal, look no further than this pressure cooker rigatoni with meatballs. The pressure cooker infuses the rigatoni with rich flavor, while the meatballs add a hearty protein to the dish. It's a delicious and filling meal that the whole family will love.
2of 20
Easy Creamy Garlic and Mushroom Meatballs
Main Ingredients: Italian Meatballs, Cream Of Mushroom Soup, Water
These creamy garlic and mushroom meatballs are the ultimate comfort food. They're easy to make and packed with savory flavors. The cream sauce is the perfect accompaniment to the juicy meatballs, making this dish a winner for any occasion.
3of 20
Instant Pot Hawaiian Meatballs
Main Ingredients: Italian Meatballs, Pineapple Chunks, Red Pepper, Brown
Take a trip to the tropics with these delicious Instant Pot Hawaiian meatballs. The combination of sweet and tangy flavors will transport you to a beachside luau. Serve over rice for a complete and satisfying meal.
4of 20
Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
These Abruzzese Italian meatballs and spaghetti are a classic dish that never goes out of style. The meatballs are made with a blend of beef, pork, and seasonings for a perfectly balanced flavor. Serve with al dente spaghetti and your favorite marinara sauce for a delicious and comforting meal.
5of 20
Meatball Casserole
Main Ingredients: Italian Meatballs, Marinara Sauce, Shredded Mozzarella
This meatball casserole is the ultimate comfort food. It's a hearty and satisfying dish that is perfect for a cold winter night. The combination of juicy meatballs, creamy cheese, and crunchy breadcrumbs will have you going back for seconds.
6of 20
Caprese Quiche with Meatballs
Main Ingredients: Italian Meatballs, Unbaked Pie Crusts, Eggs, Heavy
Put a twist on the classic Caprese salad with this Caprese quiche with meatballs. The creamy eggs, fresh tomatoes, and mozzarella are a perfect complement to the meatballs. This dish is great for brunch or a light dinner.
7of 20
Creamy Tomato Pasta with Meatballs
Main Ingredients: Italian Meatballs, Wagon Wheel Pasta, Olive Oil
This creamy tomato pasta with meatballs is a delicious and easy dinner option. The creamy tomato sauce is perfectly seasoned and pairs well with the hearty meatballs. The addition of pasta makes it a filling and satisfying meal.
8of 20
Honey Sriracha Meatballs with Cranberry Sauce
Main Ingredients: Italian Meatballs, Sriracha Sauce, Cranberry Sauce
These honey Sriracha meatballs with cranberry sauce are the perfect blend of sweet and spicy. The tender meatballs are coated in a sticky honey Sriracha glaze and served with a tangy cranberry sauce. It's a unique twist on a classic appetizer that is sure to be a hit.
9of 20
Meatballs and Sauce
Main Ingredients: Italian Meatballs, Condensed Cream Of Mushroom Soup
Sometimes, keeping things simple is the way to go. This meatballs and sauce recipe is just that – simple and delicious. The homemade meatballs are cooked in a flavorful tomato sauce that is perfect for topping your favorite pasta or serving as a side dish.
10of 20
Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
If you love meatball subs, you'll love this meatball sub casserole. It has all the flavors of a traditional meatball sub, but in a convenient and easy-to-make casserole form. Serve with a side of fries or chips for a complete meal.
11of 20
Spaghetti and Meatballs Pizza
Main Ingredients: Thin Spaghetti, Alfredo Sauce, Shredded Mozzarella
Combine two classic Italian dishes into one with this spaghetti and meatballs pizza. The pizza crust is topped with a layer of spaghetti, meatballs, and cheese, creating a mouthwatering and unique pizza experience. It's a fun and flavorful twist on a traditional pizza.
12of 20
Sweet Potato ‘Spaghetti’ and Meatballs
Main Ingredients: Italian Meatballs, Sweet Potatoes, Bertolli Extra
If you're looking for a healthier alternative to traditional spaghetti and meatballs, try this sweet potato "spaghetti" and meatballs recipe. The sweet potato "noodles" are a perfect substitute for pasta and pair well with the juicy meatballs and flavorful sauce.
13of 20
Oven Baked Meatball Sandwiches
Main Ingredients: Italian Meatballs, Hoagie Rolls, Provolone Cheese
These oven baked meatball sandwiches are a great option for a quick and easy dinner. The meatballs are smothered in marinara sauce and topped with melted cheese, all served on a warm and toasty bun. It's a delicious and satisfying meal that the whole family will enjoy.
14of 20
Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
These baked Italian meatballs are the perfect addition to any pasta dish or served as an appetizer. They're made with a blend of ground beef and pork, as well as flavorful herbs and spices. Baking them in the oven ensures a perfectly cooked and juicy meatball every time.
15of 20
Baked Spaghetti
Main Ingredients: Noodles, Alfredo Sauce, Shredded Mozzarella Cheese
Put a twist on the classic spaghetti and meatballs with this baked spaghetti recipe. The spaghetti is mixed with a delicious meat sauce and topped with a layer of cheese before being baked to perfection. It's a hearty and satisfying meal that is perfect for a crowd.
16of 20
Apple Cocktail Meatballs
Main Ingredients: Chili Sauce, Apple Jelly, Apple Cider, Apple Pie Spice
These apple cocktail meatballs are a tasty and unique appetizer that is perfect for any party or gathering. The combination of savory meatballs and sweet apple adds a burst of flavor to each bite. Serve with a toothpick for a convenient and delicious snack.
17of 20
Baked Italian Nachos
Main Ingredients: Butter, Minced Garlic, Heavy Cream, Freshly Grated
Put an Italian twist on traditional nachos with these baked Italian nachos. The crispy pita chips are topped with a flavorful meat sauce, gooey cheese, and your favorite toppings. It's a fun and delicious appetizer or snack that is sure to be a hit.
18of 20
Cheesy Meatballs Sliders
Main Ingredients: Italian Meatballs, Marinara Sauce, Hawaiian Rolls
These cheesy meatball sliders are a great option for a party or game day gathering. The mini slider buns are filled with juicy meatballs, marinara sauce, and melted cheese, creating a delicious and satisfying bite. They're easy to make and will be a crowd favorite.
19of 20
Oven Baked Meatball Subs
Main Ingredients: Hoagie Rolls, Italian Meatballs, Marinara Sauce, Grated
These oven baked meatball subs are a perfect lunch or dinner option. The meatballs are cooked in a flavorful tomato sauce and topped with melted cheese before being placed on a warm and toasty sub roll. It's a classic and delicious sandwich that is sure to please.
20of 20
Hooked on Hoisin Meatballs
Main Ingredients: Italian Meatballs, Barbecue Sauce, Hoisin Sauce
These hooked on hoisin meatballs are a unique and flavorful twist on traditional meatballs. The hoisin sauce adds a tangy and slightly sweet flavor to the already delicious meatballs. Serve over rice or noodles for a satisfying meal that is sure to become a household favorite.
Ingredients You'll Need
The Meat
To start off, you'll need ground beef, ground pork, and ground veal. The combination of these three meats creates a perfect balance of flavors and textures for your meatballs. You can find these meats at your local butcher or grocery store. Make sure they are fresh and of high quality for the best results.
The Flavorings
Next, you'll need breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, onion powder, garlic powder, and salt and pepper. These ingredients not only add flavor to your meatballs but also help bind them together. You can also add dried oregano and dried basil for an extra boost of Italian flavor.
The Binder
To keep your meatballs moist and juicy, you'll need egg as a binder. This will help hold the meatballs together and prevent them from falling apart during the baking process.
The Sauce
Lastly, you'll need your favorite marinara sauce to serve with the meatballs. You can make your own or use a store-bought one. Make sure to choose a high-quality sauce that will complement the flavors of the meatballs.
The Recipe
Now that you have all your ingredients, it's time to get cooking! Start by preheating your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the ground beef, ground pork, and ground veal. Add in the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, onion powder, garlic powder, salt, and pepper. Mix everything together until well combined.
Next, crack the egg into the bowl and mix it into the meat mixture. This will help bind the meatballs together. Once everything is evenly mixed, start forming the mixture into small balls, about 1-2 inches in diameter. Place the meatballs on a greased baking sheet and bake for 20-25 minutes, or until they are cooked through.
While the meatballs are cooking, warm up your marinara sauce in a saucepan on the stove. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes to soak up the flavors.
Serve your homemade baked Italian meatballs over your favorite pasta, in a sandwich, or on their own as an appetizer. Sprinkle some extra grated Parmesan cheese and chopped parsley on top for an extra touch of flavor. Enjoy the deliciousness of your homemade meatballs with your friends and family.
In conclusion, making your own homemade baked Italian meatballs is not as difficult as it may seem. With the right ingredients and a little bit of love and effort, you can create a dish that will impress even the most discerning Italian palate. So next time you're craving some Italian comfort food, skip the frozen aisle and try this recipe for a truly satisfying dining experience.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
