17 Homemade Apple Pie Recipe Southern Living Try These Culinary Delights!
Published on: Apr 2, 2024
When it comes to classic Southern desserts, homemade apple pie definitely takes the cake (or should we say, pie). The combination of flaky, buttery crust and sweet, cinnamon-spiced apples is simply irresistible. Luckily, making your own homemade apple pie is easier than you may think. With a few simple ingredients and some patience, you can have a delicious homemade apple pie that will impress your family and friends. So, put on your apron and get ready to become a master of southern apple pie with this easy-to-follow recipe.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
If you're tired of the same old barbecue chicken, why not switch it up with a delicious Beer Can Chicken recipe using apple butter? This sweet and tangy spread is the perfect glaze for a juicy and flavorful chicken. Simply mix apple butter with some spices and brush it on your chicken as it cooks on the grill. The result is a mouthwatering dish that will have everyone asking for seconds.
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Easy Apple Pie
Main Ingredients: Frozen Pie Crusts, All Purpose Flour, Sugar, Ground
What's better than a classic apple pie? A Beer Can Chicken recipe using easy apple pie filling, of course! This recipe combines the flavors of a traditional apple pie, with the added bonus of tender and juicy chicken. The apples, cinnamon, and brown sugar create a warm and comforting filling that pairs perfectly with the savory chicken. This dish is sure to be a hit with your family and friends.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
For a twist on the classic apple pie, try using a cast iron skillet to make your Beer Can Chicken recipe. This Southern Skillet Apple Pie adds a crispy and buttery crust to your chicken, creating a perfect balance of sweet and savory flavors. The skillet also helps to lock in the moisture, resulting in a succulent and tender chicken that will have your taste buds dancing with joy.
Looking for a side dish to go with your Beer Can Chicken? Look no further than Southern Fried Apples. These deliciously spiced and caramelized apples make the perfect accompaniment to your chicken. Simply sauté apples in butter, brown sugar, and cinnamon until they are soft and golden. The added sweetness and tanginess of the apples will elevate your chicken to a whole new level.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
Who says you can't have biscuits with your Beer Can Chicken? These Apple Pie Biscuits combine the best of both worlds, with a flaky and buttery biscuit crust filled with sweet apple pie filling. This dish is perfect for a cozy family dinner or a potluck with friends. Your guests will be impressed by the unique combination of flavors and textures.
If you're a fan of fried food, you'll love this Beer Can Chicken recipe that uses Southern Fried Apples. The apples are battered and fried until they are crispy on the outside and soft on the inside. Serve them alongside your chicken for a delicious and indulgent meal. Don't be surprised if your friends and family can't stop raving about this mouthwatering dish.
For a decadent dessert to go with your Beer Can Chicken, try these Southern Pecan Pie Bars. These bars have all the flavors of a classic pecan pie, but in a convenient and bite-sized form. The crunchy pecans, gooey filling, and flaky crust make these bars the perfect finale to your meal. Your guests will be begging for the recipe.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
No Southern meal is complete without a classic Ambrosia Salad. This refreshing and creamy fruit salad is the perfect side dish to go with your Beer Can Chicken. The combination of sweet fruits, coconut, and marshmallows create a flavor explosion in your mouth. Make this salad ahead of time and let it chill in the fridge while you cook the chicken.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
If you're a fan of crumbly toppings, you'll love this Dutch Apple Pie Beer Can Chicken recipe. The crunchy and buttery streusel topping adds a delicious texture to your chicken, while the juicy apples and spices create a burst of flavor. This dish is perfect for a cozy fall dinner or a special occasion with loved ones.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a unique twist on a classic Southern dessert, try this Beer Can Chicken recipe that uses Southern Buttermilk Pie. This pie is a custard-like dessert made with buttermilk, sugar, and eggs, resulting in a creamy and tangy filling. The crust and filling of this pie pair perfectly with the juicy and flavorful chicken, making it a must-try dish.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
Take your Beer Can Chicken to the next level with this Salted Caramel Bourbon Apple Pie recipe. The addition of bourbon and salted caramel takes the classic apple pie to a whole new level of deliciousness. The flavors of the pie perfectly complement the savory chicken, making it a winning combination that will have everyone coming back for more.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
For a truly homemade Beer Can Chicken experience, make your own crust for an apple pie. This double crust apple pie recipe uses a flaky and buttery homemade crust that will take your chicken to the next level. The filling of apples, cinnamon, and sugar creates a sweet and flavorful dish that will have your guests asking for the recipe.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
To add some Southern flair to your Beer Can Chicken, serve it with some Southern Cornbread. This cornbread is made in a cast iron skillet, giving it a crispy and golden crust that pairs perfectly with the tender and juicy chicken. The combination of sweet and savory flavors in this dish will have your mouth watering for more.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Add a touch of Southern charm to your meal with this Old Fashioned Southern Sweet Potato Pie. This sweet and creamy pie is the perfect dessert to go with your Beer Can Chicken. The warm and comforting flavors of the sweet potatoes, spices, and brown sugar make this dish a crowd-pleaser. Serve it warm with a dollop of whipped cream for a truly indulgent experience.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
For a twist on the classic Beer Can Chicken recipe, try using Cajun flavors to spice things up. This Creamy Cajun Shrimp and Grits recipe combines juicy chicken with tender shrimp and creamy grits, all seasoned with a flavorful Cajun spice blend. This dish is perfect for a special occasion or when you want to impress your guests with your cooking skills.
For a classic Southern dessert to go with your Beer Can Chicken, try this Southern Pecan Pie recipe. The rich and buttery filling, loaded with crunchy pecans, pairs perfectly with the savory chicken. This pie is a staple in Southern homes and will quickly become a favorite in yours as well.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
For a portable and handheld version of Southern Fried Apples, try these Southern Fried Apple Hand Pies. These flaky and buttery pastries are filled with sweet and spiced apples, resulting in a delicious and convenient dessert. Serve them alongside your Beer Can Chicken for a meal that will transport you to the South with every bite.
For a hearty and comforting dish to go with your Beer Can Chicken, try this Southern Smothered Chicken recipe. The chicken is cooked in a rich and flavorful gravy made with onions, garlic, and spices. This dish is perfect for a cozy family dinner or a potluck with friends.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
This Apple Pie Cream Cheese Bread is the ultimate dessert to go with your Beer Can Chicken. The combination of creamy cream cheese and sweet apple pie filling creates a moist and delicious bread that is perfect for satisfying your sweet tooth. This dish is sure to be a hit with your family and friends.
For a summery twist on a classic apple pie, try using peaches instead. This Southern Peach Pie is the perfect dessert to go with your Beer Can Chicken on a warm summer evening. The juicy and sweet peaches, combined with cinnamon and brown sugar, create a delicious filling that will have you dreaming of sunny days in the South.
Ingredients
Pie Crust
Making your own pie crust may seem daunting, but it's the key to a truly delicious and flaky apple pie. For this recipe, you'll need:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
3-4 tablespoons ice water
Apple Filling
The filling is what really brings this pie to life. You'll need:
6 cups thinly sliced apples (about 6 medium apples)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces
Instructions
Pie Crust
1. In a large bowl, mix together the flour and salt.
2. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together.
4. Gather the dough into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Apple Filling
1. In a separate large bowl, mix together the apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
2. Let the mixture sit for about 10 minutes to allow the apples to release their juices.
Assembling the Pie
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a lightly floured surface until it's about 12 inches in diameter.
3. Carefully transfer the crust to a 9-inch pie dish.
4. Trim the edges of the crust to about 1 inch overhang.
5. Pour the apple filling into the crust, making sure to spread it out evenly.
6. Dot the top of the filling with the small pieces of butter.
7. Roll out the second disc of dough and place it on top of the filling.
8. Trim the edges of the top crust to match the bottom crust.
9. Crimp the edges of the crust together to seal the pie.
10. Cut a few slits in the top crust to allow steam to escape.
11. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
12. Let the pie cool for at least 30 minutes before serving.
And there you have it, a delicious and homemade apple pie that will surely be a hit with anyone who tries it. So next time you're looking for a classic southern dessert, skip the store-bought options and try making your own homemade apple pie. Your taste buds will thank you.
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