15 Homegrown India Prawn Recipe Cook Up Something Special!
Published on: Mar 29, 2024
If you're a fan of seafood, you have to try this delicious homegrown India prawn recipe. Prawns are a popular ingredient in Indian cuisine, and this recipe is an excellent representation of the rich and flavorful dishes the country has to offer. Not only is this dish easy to make, but it also incorporates a variety of aromatic herbs and spices that will tantalize your taste buds. So, let's dive into this mouth-watering recipe and discover how to make the perfect homegrown India prawn dish.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
Are you craving for a delicious Indian prawn curry? Look no further, because we have gathered the top 20 beer can chicken recipes for you to try! From restaurant-style curries to quick and easy Indian prawn curry, we have it all covered.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
If you are short on time but still want to enjoy a flavorful prawn curry, then this recipe is for you. With basic Indian spices and coconut milk, this curry comes together in just 30 minutes. It's perfect for a weeknight dinner or when you have unexpected guests over.
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A Delicious South Indian Prawn Curry From Koloshi In...
Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
Koloshi, a popular restaurant in Bangalore, is known for its delicious South Indian cuisine. Their prawn curry is a must-try for seafood lovers. Made with a blend of spices and coconut, this curry is bursting with flavors and is best enjoyed with steamed rice.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goa is famous for its seafood, and their prawn curry is a crowd-pleaser. This curry is made with a spicy tomato and coconut-based gravy, which pairs perfectly with the sweetness of prawns. It's a staple in Goan cuisine and is a must-try for anyone who loves a little heat in their food.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This spicy prawn curry is for all the spice lovers out there. Made with a blend of aromatic spices and coconut milk, this curry is bursting with flavors and has just the right amount of heat. It's a quick and easy recipe that can be enjoyed with rice or naan.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is known for its delicious seafood, and their prawn curry is no exception. This curry is made with a coconut-based gravy and a unique blend of spices, which gives it a distinct flavor. It's a must-try for anyone who wants to experience authentic Kerala cuisine.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you are a beginner in cooking or want to try your hands on making prawn curry for the first time, then this easy prawn curry recipe is perfect. It uses basic Indian spices and is a fool-proof recipe that is sure to impress your taste buds.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry is a favorite among many Indian households. Made with a blend of spices and a tangy tomato-based gravy, this curry is packed with flavors and is best enjoyed with steamed rice or naan.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine is a fusion of Indian and Portuguese flavors, and their prawn curry is a perfect example of it. This curry is made with a spicy and tangy coconut-based gravy and is best enjoyed with neer dosa, a popular rice pancake from the region.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a blend of Indian, Chinese, and French influences, and their prawn curry reflects this fusion perfectly. Made with a blend of spices and coconut milk, this curry has a unique flavor and is best enjoyed with rice or roti.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Another Goan prawn curry on our list, and for a good reason! This curry is a staple in Goan cuisine and is made with a tangy and spicy tomato-based gravy. It's a perfect balance of flavors and is a must-try for all seafood lovers.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you are looking for a simple and no-fuss prawn curry recipe, then this one is for you. Made with minimal ingredients and basic Indian spices, this curry is easy to make and is perfect for a quick and flavorful meal.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This unique prawn curry is made with the addition of green mango, giving it a tangy and slightly sour flavor. It's a popular dish in Bengali cuisine and is best enjoyed with steamed rice.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry is a family recipe passed down for generations. Made with a blend of spices and coconut milk, this curry is packed with flavors and is best enjoyed with rice or neer dosa.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi prawn curry, also known as Chingri Malai Curry, is a creamy and flavorful dish that is perfect for special occasions. Made with coconut milk and a blend of spices, this curry is sure to impress your taste buds.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
Chingri Posto is a unique Bengali prawn curry made with a paste of poppy seeds and coconut. The addition of mustard oil gives it a distinct flavor, and it's best enjoyed with steamed rice.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian style prawn curry is made with a blend of spices and coconut milk, giving it a rich and creamy texture. It's a staple in South Indian households and is best enjoyed with rice or appam.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
If you want to add a little kick to your prawn curry, then this recipe is for you. Made with a blend of spices and a generous amount of red chili powder, this curry is not for the faint-hearted. It's best enjoyed with steamed rice or roti.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique prawn curry combines the sweetness of pumpkin with the flavors of the Indian five spice blend. It's a perfect balance of sweet and savory and is best enjoyed with rice or naan.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This quick and easy prawn curry is perfect for those busy weeknights. It's made with coconut milk and a blend of spices, giving it a rich and creamy texture. Enjoy it with rice or roti for a satisfying meal.
Ingredients:
Prawns: 500 grams, deveined and cleaned
Yogurt: ½ cup
Ginger paste: 1 tablespoon
Garlic paste: 1 tablespoon
Tomatoes: 2 medium-sized, finely chopped
Onions: 2 medium-sized, finely chopped
Green chilies: 2, finely chopped
Cumin seeds: 1 teaspoon
Coriander powder: 2 teaspoons
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Salt: as per taste
Oil: 2 tablespoons
Cilantro leaves: for garnishing
Instructions:
Step 1: Marinate the prawns
In a mixing bowl, combine the prawns, yogurt, ginger paste, garlic paste, and a pinch of salt. Mix well and let it marinate for 30 minutes.
Step 2: Prepare the masala
In a pan, heat 2 tablespoons of oil over medium heat. Add cumin seeds and sauté until they start to splutter. Add the chopped onions and cook until they turn translucent.
Step 3: Add the spices
Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and mushy. Next, add coriander powder, turmeric powder, red chili powder, garam masala powder, and a pinch of salt. Cook for 2 minutes.
Step 4: Cook the prawns
Add the marinated prawns to the pan and mix well. Cook for 5-7 minutes until the prawns are fully cooked and the masala is well coated on them.
Step 5: Garnish and serve
Garnish with chopped cilantro leaves and serve hot with steamed rice or naan bread.
There you have it, a delicious and authentic homegrown India prawn dish that is bursting with flavors. This dish is perfect for family dinners or when you want to impress your guests with a traditional Indian meal. So, what are you waiting for? Gather the ingredients and try this mouth-watering prawn recipe today!
