16 Homeade Italian Sausage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a fan of the bold and flavorful taste of Italian sausage, then you'll love this homemade Italian sausage recipe. Making your own sausage from scratch may seem like a daunting task, but with the right ingredients and steps, you can easily recreate this classic dish in the comfort of your own home. Not only is it a fun and rewarding cooking experience, but you'll also have complete control over the quality and flavor of your sausage. So, put on your apron and get ready to impress your family and friends with this mouthwatering homemade Italian sausage.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're a fan of hearty and comforting soups, this Italian sausage, tomato, and macaroni soup with basil is a must-try. The combination of savory Italian sausage, tangy tomatoes, and tender macaroni is a match made in culinary heaven. And the addition of fresh basil adds a fragrant and herbaceous note that takes this soup to the next level.
This soup is perfect for a chilly evening or when you're in need of a warm and satisfying meal. It's also a great way to use up any leftover Italian sausage you may have in your fridge. So get your soup pots ready and let's dive into this delicious recipe!
Bold and flavorful, this Italian sausage tortellini soup is a crowd-pleaser. The rich and hearty broth is loaded with tender tortellini, Italian sausage, and a variety of vegetables for a well-rounded and delicious meal. It's a one-pot wonder that will have your family begging for seconds.
This soup is also a great way to sneak in some extra veggies for picky eaters. The flavors of the sausage and tortellini blend perfectly with the vegetables, making it a great option for those trying to eat more greens. Serve it with some crusty bread for dipping and you have a satisfying and complete meal in no time.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
If you're looking for a cheesy and indulgent dish, this VELVEETA® Italian sausage bake is just what you need. It's a creamy and flavorful casserole that combines Italian sausage, pasta, and VELVEETA® cheese for the ultimate comfort food. It's easy to make and perfect for a busy weeknight dinner.
The addition of VELVEETA® cheese adds a creamy and melty texture to this dish, making it a hit with both kids and adults. It's also a great option for potlucks or gatherings, as it can easily feed a crowd. Trust us, this Italian sausage bake will become a family favorite in no time.
Lasagna is a classic Italian dish that never disappoints. But when you add Italian sausage to the mix, it takes it to a whole new level. This Italian sausage lasagna is a hearty and flavorful meal that is perfect for a family dinner or special occasion.
The layers of pasta, meaty Italian sausage, tomato sauce, and creamy cheese come together to create a mouthwatering dish that will have everyone coming back for seconds. Plus, it can be prepared in advance and baked when you're ready to eat, making it a convenient option for busy days.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
Looking for a quick and easy dinner option that doesn't skimp on flavor? This Italian sausage bake is the answer. It's a simple and delicious dish that combines Italian sausage, potatoes, bell peppers, and onions for a well-balanced meal.
The sausage and vegetables are roasted together in the oven, creating a delicious caramelization that adds depth and flavor to the dish. And the best part? It only requires one pan, so cleanup is a breeze. It's a perfect meal for busy weeknights when you don't have a lot of time to spend in the kitchen.
One-pot meals are a lifesaver for busy households, and this one pot Italian sausage pasta is no exception. It's a quick and easy meal that requires minimal ingredients and can be on the table in less than 30 minutes.
The Italian sausage adds a savory and meaty element to the dish, while the pasta cooks directly in the sauce, soaking up all the delicious flavors. It's a convenient and delicious option for those busy nights when you need to get dinner on the table fast.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
If you're a fan of the classic Italian sausage and peppers sandwich, you'll love this skillet version. It's a simple and flavorful dish that combines Italian sausage, bell peppers, and onions for a delicious and satisfying meal.
The sausage and vegetables are cooked together in a skillet, creating a delicious and savory sauce that coats everything. Serve it over pasta or with a side of crusty bread for a complete and delicious meal.
When you're in need of a quick and easy dinner that doesn't sacrifice on flavor, this Italian sausage pasta is the way to go. It's a simple and delicious dish that combines Italian sausage, pasta, and a flavorful tomato sauce for a satisfying and comforting meal.
You can use any type of pasta you have on hand for this dish, making it a great way to use up pantry staples. And the addition of Italian sausage elevates this dish to a whole new level, making it a family favorite in no time.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For those following a keto diet, this creamy Italian sausage soup is a must-try. It's a rich and indulgent soup that combines Italian sausage, cream cheese, and heavy cream for a low-carb and high-fat meal that is both delicious and satisfying.
The flavors of the sausage and creamy sauce are balanced perfectly with the addition of vegetables, making it a well-rounded and nutritious option for those watching their carb intake. And the best part? It's ready in just 30 minutes, making it a convenient and delicious option for busy weekdays.
This Italian sausage, potatoes, peppers, and onions dish is a hearty and comforting meal that is perfect for a cozy night in. It's a one-pan wonder that combines all the classic flavors of an Italian sausage and peppers dish, but with the addition of potatoes for extra heartiness.
The sausage and vegetables are cooked together in a skillet until they are tender and flavorful, creating a delicious and satisfying meal in no time. Serve it with a side of crusty bread for dipping and you have a complete and delicious dinner on the table.
If you're a fan of classic Italian flavors, this Italian sausage and peppers dish is a must-try. It's a simple and flavorful meal that combines savory Italian sausage, sweet bell peppers, and tangy tomatoes for a well-balanced and delicious dish.
The sausage and peppers are cooked together in a skillet until they are tender and caramelized, creating a rich and flavorful sauce that coats everything. Serve it over pasta or with a side of crusty bread for a satisfying and delicious meal.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This crockpot Italian sausage soup is a lifesaver for busy days when you don't have time to stand over a stove. It's a hearty and flavorful soup that combines Italian sausage, vegetables, and pasta for a complete and satisfying meal.
Simply throw all the ingredients into the crockpot in the morning and let it cook all day. By dinnertime, you'll have a delicious and comforting soup ready to be enjoyed. Plus, the leftovers make for a great lunch the next day!
Bow tie pasta, also known as farfalle, is a fun and versatile pasta shape that is perfect for this Italian sausage bow tie pasta dish. It's a simple and flavorful meal that combines Italian sausage, tomatoes, and spinach for a well-rounded and delicious dish.
The sausage and vegetables are cooked together in a skillet, creating a rich and flavorful sauce that pairs perfectly with the bow tie pasta. It's a great option for a quick and easy dinner that doesn't compromise on taste.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This Italian sausage pasta soup is a hearty and satisfying meal that is perfect for a cold and dreary day. It's a delicious combination of Italian sausage, pasta, and vegetables in a flavorful broth that will warm you up from the inside out.
The addition of pasta in this soup adds an extra level of heartiness, making it a complete and filling meal. Serve it with some crusty bread for dipping and you have a meal that will leave you feeling warm and content.
Stromboli is a popular Italian dish that is essentially a rolled-up pizza. And this Italian sausage and pepperoni stromboli is a delicious and flavorful variation on the classic. It's a perfect option for a family dinner or a game day snack.
The combination of Italian sausage and pepperoni creates a bold and savory filling that is wrapped in a flaky and golden crust. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
If you're in need of a quick and easy dinner option, this one pan Italian sausage and pepper pasta is a great choice. It's a simple and flavorful meal that combines Italian sausage, bell peppers, and pasta for a hearty and delicious dish.
Everything cooks together in one pan, infusing the pasta with the flavors of the sausage and vegetables. And the best part? There's minimal cleanup, making it a perfect option for busy weeknights.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you're a fan of pasta with meat sauce, this penne pasta with Italian sausage sauce is a must-try. It's a flavorful and satisfying dish that combines penne pasta with a rich and savory sausage sauce for a meal that will have you coming back for more.
The sausage sauce is made with a combination of ground Italian sausage, tomatoes, and herbs, creating a bold and delicious flavor that pairs perfectly with penne pasta. Serve it with a sprinkle of Parmesan cheese for the ultimate comfort food experience.
This Italian sausage and potato casserole is a hearty and flavorful dish that is perfect for a family dinner or potluck gathering. It's a one-dish wonder that combines Italian sausage, potatoes, and a creamy and cheesy sauce for a delicious and satisfying meal.
The potatoes and sausage are cooked together in the oven until they are tender and golden, while the sauce is made on the stovetop and poured over the top. It's a delicious and comforting dish that will have everyone asking for the recipe.
This Italian sausage and white bean soup is a lighter and healthier option for those looking for a satisfying and nutritious meal. It's a hearty and flavorful soup that combines Italian sausage, vegetables, and white beans for a delicious and well-rounded dish.
The sausage and vegetables are cooked together in a savory broth, while the white beans add a creamy and satisfying element to the soup. Serve it with a side of crusty bread for a complete and delicious meal.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
Gnocchi is a type of pasta that is made with potato and flour, and it pairs perfectly with Italian sausage in this baked gnocchi dish. It's a simple and flavorful meal that is perfect for a busy weeknight when you don't have a lot of time to cook.
Ingredients You'll Need
Meat
To make your own homemade Italian sausage, you'll need 2 pounds of ground pork. You can also use a mixture of pork and ground beef for a slightly leaner option.
Seasonings
The key to the delicious flavor of Italian sausage is in the seasonings. You'll need garlic powder, fennel seeds, salt, black pepper, paprika, and cayenne pepper. You can also add other herbs and spices such as oregano, basil, or red pepper flakes to suit your taste preferences.
Casing
Traditionally, Italian sausage is made with pork casings, which can be found at most specialty meat markets or online. However, if you prefer a casings-free option, you can also form the sausage into patties or use collagen casings instead.
Steps to Make Homemade Italian Sausage
Step 1: Prepare the Meat
In a large mixing bowl, combine the ground pork (and beef, if using) with all the desired seasonings. Mix well with your hands until the seasonings are evenly distributed throughout the meat.
Step 2: Stuff the Casings
If using pork casings, soak them in cold water for about 30 minutes to soften them. Then, attach one end of the casing to a sausage stuffer or funnel. Slowly feed the meat mixture into the casing, making sure to fill it evenly and leaving about 2 inches of space at the end to tie a knot.
Step 3: Twist and Link
Once the casing is filled, twist it every 4-5 inches to form individual sausage links. Then, tie a knot at the end of the casing to secure the links.
Step 4: Cook and Enjoy!
You can either cook the sausage immediately or store it in the refrigerator for up to 3 days. For best results, let the sausage rest in the refrigerator for at least 1 hour before cooking to allow the flavors to develop. You can grill, sauté, or bake the sausage to your desired level of doneness. Serve with your favorite Italian dishes or use it in recipes that call for Italian sausage.
Making your own homemade Italian sausage is not only a delicious and cost-effective option, but it also allows you to customize the seasonings and ingredients to your liking. With this easy and versatile recipe, you can enjoy the bold and authentic taste of Italian sausage anytime, anywhere.
Italian Sausage, Tomato, and Macaroni Soup with Basil
