19 Home Wrecker Mexican Tacos Recipe Discover Culinary Perfection!

Published on: Apr 13, 2024

Mexican tacos are a beloved dish that has gained popularity all over the world. The combination of flavorful spices, tender meat, and fresh toppings wrapped in a warm tortilla has captured the hearts and taste buds of many. However, not all tacos are created equal. One recipe that stands out among the rest is the home wrecker Mexican tacos recipe. This mouth-watering creation is sure to become a family favorite and will leave your guests begging for more. So, let's dive into the details and learn how to make these irresistible tacos.

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Mexican Street Tacos - Life In The Lofthouse
Mexican Chicken Street Tacos
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First up, we have the classic Mexican street tacos. These are simple yet packed with flavor, making them a crowd favorite. To make them, simply shred your beer can chicken and add it to warm corn tortillas. Top with your choice of salsa, cilantro, and a squeeze of lime for a delicious and authentic Mexican street taco experience.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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If you're short on time, this slow cooker Mexican shredded chicken taco recipe is perfect for you. Simply add chicken, salsa, and some spices to your slow cooker and let it cook for a few hours. Once the chicken is tender and fully cooked, shred it and use it to make delicious tacos. Serve with your favorite toppings, such as avocado, cheese, and sour cream.
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For a twist on the classic street taco, try these Mexican chicken street tacos. Instead of using traditional corn tortillas, this recipe uses flour tortillas and adds a delicious avocado salsa to the mix. The result is a creamy and flavorful taco that will leave you wanting more.
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Slow Cooker Mexican Pulled Pork Tacos

Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
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Slow Cooker Mexican Pulled Pork Tacos
If you're a fan of pulled pork, you'll love these slow cooker Mexican pulled pork tacos. Simply add pork shoulder, spices, and a can of beer to your slow cooker and let it cook for several hours until the pork is tender and easily shreds. Serve on warm tortillas with your favorite toppings for a delicious and easy meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...

Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Instant Pot Birria Tacos | Tested by Amy + Jacky
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For a more elevated and indulgent taco experience, try these instant pot birria tacos with consomé. Birria is a Mexican dish that consists of slow-cooked meat served in a flavorful broth. This recipe uses beer can chicken instead of traditional beef and adds a layer of melted cheese for an extra delicious touch.
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Mexican Pulled Beef Tacos

Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
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If you prefer beef over chicken, these Mexican pulled beef tacos are a must-try. Slow-cooked beef seasoned with Mexican spices and served on warm tortillas with fresh toppings is a match made in heaven. Plus, this recipe is perfect for meal prepping, making it a great option for busy weeknights.
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Birria Tacos

Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
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Continuing with the birria trend, we have traditional birria tacos. This recipe uses beef, but you can easily substitute it with beer can chicken for a quicker and easier version. The key to the delicious flavor of these tacos is the consomé, which is made with the juices from the slow-cooked meat and is used as a dipping sauce for the tacos.
Main Ingredients: Shrimp, Oil, Limes, Onions, Bell Peppers, Cilantro
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If you're a seafood lover, you'll love these Mexican shrimp tacos. Marinated shrimp is cooked in a skillet and then served on warm tortillas with a delicious avocado salsa. These tacos are perfect for a light and refreshing meal, and you can easily substitute the shrimp with beer can chicken for a different twist.
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Looking for a unique and delicious side dish to serve with your tacos? Try this Mexican cornbread recipe. With added spices and jalapenos, this cornbread is bursting with flavor and is the perfect accompaniment to any Mexican-inspired meal.
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Mexican Street Corn Chicken Tacos

Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
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If you love the flavors of Mexican street corn, you'll love these Mexican street corn chicken tacos. Grilled beer can chicken is used as the filling, along with all the classic street corn toppings, such as cotija cheese, lime, and chili powder. This is a unique and delicious twist on traditional tacos.
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Carne Asada Mexican Street Tacos

Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
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Another popular taco variation is carne asada, which is thinly sliced grilled steak. These carne asada Mexican street tacos are a must-try for any meat lover. The steak is marinated in a blend of spices and then grilled to perfection. Serve on warm tortillas with your choice of toppings for a delicious and satisfying meal.
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Shrimp Tacos

Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
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For a quick and easy taco option, try these shrimp tacos. The shrimp is marinated in a blend of spices and then quickly cooked in a skillet. Serve on warm tortillas with your favorite toppings for a delicious and flavorful meal.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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For a more authentic take on shrimp tacos, try this real Mexican shrimp taco recipe. The shrimp is marinated in a flavorful mix of spices and then grilled to perfection. Serve on warm tortillas with fresh toppings and a squeeze of lime for a delicious and traditional Mexican dish.
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No taco meal is complete without a side of Mexican rice. This Mexican rice recipe is simple and easy to make, and adds a delicious and flavorful element to any meal. Serve alongside your tacos for a complete and satisfying meal.
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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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Baja fish tacos are a popular variation of tacos that originated in the Baja California region of Mexico. These Baja fish tacos are made with beer-battered fish and topped with a creamy sauce and cabbage slaw. They are a delicious and unique way to enjoy tacos.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For a hearty and satisfying meal, try this skinny Mexican casserole recipe. This casserole combines all the flavors of traditional tacos, such as ground beef, salsa, and cheese, but without the added calories. It's an easy and delicious way to enjoy the flavors of tacos in a different form.
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Crockpot Chicken Tacos

Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
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For a hands-off and easy taco meal, try these crockpot chicken tacos. Simply add chicken, salsa, and spices to your slow cooker and let it cook for a few hours. Shred the beer can chicken and use it to make delicious tacos. This recipe is perfect for busy days when you don't have time to cook.
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If you love the flavors of Mexican street corn, but don't want to go through the hassle of eating it on the cob, try this Mexican street corn salad. It combines all the classic street corn ingredients, such as corn, cotija cheese, and cilantro, in a refreshing and easy-to-eat salad. Serve alongside your tacos for a complete and delicious meal.
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Mexican Pork Carnitas Tacos

Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
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Pork carnitas are another popular taco filling option that's perfect for feeding a crowd. These Mexican pork carnitas tacos are slow-cooked for hours in a blend of spices and orange juice, resulting in tender and flavorful meat. Serve on warm tortillas with your choice of toppings for a delicious and satisfying meal.
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Finally, for a sweet and indulgent way to end your taco feast, try this Mexican flan recipe. Flan is a traditional Mexican dessert that's similar to a caramel custard. This recipe is easy to make and is the perfect way to end your taco meal on a sweet note.

The Perfect Blend of Ingredients

When it comes to making the perfect taco, it's all about the ingredients. The home wrecker Mexican tacos recipe calls for a unique blend of authentic Mexican spices such as cumin, chili powder, and oregano. These spices not only add depth and flavor to the dish but also give it that unmistakable Mexican taste. The star of the show, however, is the marinated beef. The secret to tender and juicy meat lies in the marinade. The recipe calls for marinating the beef in a mixture of lime juice, garlic, and tequila (yes, you read that right) for at least an hour before cooking. This step not only adds a punch of flavor but also helps to tenderize the meat.

A Fresh and Colorful Presentation

In addition to its delicious taste, the home wrecker Mexican tacos also have a visually appealing presentation. The recipe includes a variety of fresh toppings such as diced tomatoes, onions, cilantro, and avocado. These toppings not only add a pop of color but also provide a refreshing and crunchy texture to the tacos. To top it all off, the recipe calls for a homemade salsa that is bursting with flavor. Made with diced tomatoes, jalapenos, lime juice, and cilantro, this salsa adds the perfect amount of heat and freshness to the tacos.

A Dish That Brings People Together

The home wrecker Mexican tacos recipe is more than just a meal, it's an experience. With its bold flavors, colorful presentation, and communal aspect, it's the perfect dish to bring people together. Whether it's a family dinner or a gathering with friends, these tacos are sure to be a hit. In conclusion, the home wrecker Mexican tacos recipe is a must-try for any taco lover. With its unique blend of spices, tender marinated beef, fresh toppings, and homemade salsa, it's a dish that will have everyone coming back for more. So, gather your loved ones, put on some Mexican music, and enjoy these delicious tacos that are sure to become a staple in your household.
19 home wrecker mexican tacos recipe Discover culinary perfection!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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