16 Home Style Mexican Pinto Beans Recipe Get Ready To Indulge!

Published on: Apr 13, 2024

Pinto beans are a staple in Mexican cuisine, and for good reason. Not only are they a great source of protein and fiber, but they are also incredibly versatile and can be used in a variety of dishes. One of the most popular ways to prepare pinto beans is in a home-style recipe, which brings out the rich and comforting flavors of this humble legume. In this article, we will share a professional and well-organized introduction to a home-style Mexican pinto beans recipe that is sure to become a family favorite.

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Mexican Style Lasagna

Main Ingredients: Lean Ground Beef, Taco Bell Thick Chunky Medium

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If you're looking for a spicy twist on the classic lasagna, this Mexican style version is sure to hit the spot. Layers of tender chicken, gooey cheese, and zesty salsa make this dish a crowd-pleaser. Plus, it's easy to make and can be customized with your favorite Mexican-inspired ingredients.

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Chicken Chimichangas

Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All

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Transform your beer can chicken into delicious chimichangas with this recipe. The crispy tortilla shell is filled with juicy chicken, beans, and a blend of spices for a flavorful meal. Serve with your favorite toppings like guacamole, sour cream, and salsa for the ultimate indulgence.

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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions

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This unique spin on lasagna is sure to become a family favorite. It combines layers of tender chicken, black beans, corn, and salsa with a creamy cheese sauce for a mouthwatering meal. Trust us, Pastor Ryan knows what he's doing with this recipe.

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Cowboy Nachos

Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced

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Who says you can't have beer can chicken and nachos at the same time? This recipe for cowboy nachos is loaded with shredded beer can chicken, beans, cheese, and other toppings for a hearty and delicious meal. It's perfect for game day or a casual dinner with friends.

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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained

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If you're a fan of pinto beans, this casserole is a must-try. It's packed with protein from the beans and chicken, and the layers of cheese and salsa give it a Mexican flair. It's an easy and budget-friendly dish that the whole family will enjoy.

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Mexican Pinto Bean Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin

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This comforting soup is perfect for a chilly day. The pinto beans and chicken make it hearty and filling, while the blend of spices adds a kick of flavor. Serve with some crusty bread for a complete meal that will warm you up from the inside out.

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Mexican Pinto Bean Burgers

Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground

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Burgers don't have to be made with beef. These Mexican-inspired pinto bean burgers are a delicious and healthy alternative. Packed with protein and flavor, they're perfect for a meatless meal option. Serve with some avocado and salsa for a tasty burger experience.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Looking for a simple and versatile side dish for your beer can chicken? These Mexican pinto beans are the perfect option. They're easy to make and can be flavored with your favorite herbs and spices. Serve them as a side dish or use them in other Mexican-inspired recipes.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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This casserole is a great way to use up any leftover beer can chicken. It's a simple and budget-friendly meal that combines chicken, beans, and cheese with a layer of tortilla chips for a delicious and satisfying dish. Add some jalapenos for an extra kick of spice.

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Healthy Mexican Casserole

Main Ingredients: Lean Ground Turkey, Extra Virgin Olive Oil, Cumin

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For a healthier take on the traditional Mexican casserole, try this recipe. It uses lean chicken, whole wheat tortillas, and a variety of veggies for a nutritious and satisfying meal. Don't worry, it still packs all the flavor of the classic version.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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Rice and beans are a classic combination in Mexican cuisine. This recipe takes it to the next level by adding beer can chicken, salsa, and a blend of spices for a tasty and filling dish. It's perfect for a quick and easy weeknight meal.

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Mexican Polenta Pie

Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes

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If you're a fan of polenta, you'll love this Mexican twist on the classic dish. It's made with layers of polenta, chicken, beans, and cheese, and topped with salsa and avocado for a burst of flavor. Plus, it's gluten-free and can easily be made vegetarian by omitting the chicken.

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Loaded Nachos

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder

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Upgrade your nacho game with this loaded version. The combination of tender beer can chicken, beans, cheese, and other toppings makes for a delicious and hearty meal. Don't forget the guacamole and sour cream for dipping!

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Easy Enchiladas

Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red

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Enchiladas are a classic Mexican dish that can be made with a variety of fillings. This recipe uses beer can chicken, beans, and a blend of spices for a tasty and easy version. Top it off with some cheese and enchilada sauce for a delicious and satisfying meal.

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Mexican Lasagna

Main Ingredients: Flour, Chili Powder, Ground Cumin, Garlic Powder

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This recipe takes the best of both worlds and combines it into one delicious dish. The layers of tender chicken, beans, and cheese are sandwiched between lasagna noodles and topped with salsa for a unique and flavorful twist on traditional lasagna.

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Mexican Chicken Casserole

Main Ingredients: Olive Oil, Taco Seasoning, Chicken Breast Boneless

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Casseroles are the ultimate comfort food, and this Mexican-inspired version is no exception. It's loaded with chicken, beans, corn, and cheese, and can be easily customized with your favorite toppings. It's an easy and satisfying meal that the whole family will enjoy.

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Mexican Casserole

Main Ingredients: Ground Beef, Small Onion, Chili Powder, Garlic Powder

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Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced

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Soup doesn't have to be boring, and this recipe proves it. It's loaded with chicken, beans, corn, and other veggies for a hearty and flavorful meal. Serve with some tortilla chips for a satisfying crunch.

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Easy Vegan Mexican Posole

Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce

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Vegans can also enjoy the delicious flavors of Mexican cuisine with this easy posole recipe. It's made with beans, hominy, and a variety of veggies for a hearty and nutritious soup. Top it off with some avocado and cilantro for a burst of freshness.

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Mexican Style Beans – Versatile and Tasty

Main Ingredients: Pinto Beans, Onion, Garlic, Kosher Salt, Bacon, Crushed

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Beans are a staple in Mexican cuisine, and this recipe shows how versatile and tasty they can be. Use them as a side dish, in soups and casseroles, or even as a topping for nachos. The possibilities are endless, and they're always a hit with beer can chicken.

Ingredients:

Pinto beans: 1 pound
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Jalapeno pepper: 1, seeded and diced
Tomatoes: 2 medium, diced
Cumin: 1 teaspoon
Paprika: 1 teaspoon
Salt and pepper: to taste

Instructions:

Soak the beans overnight: Place the pinto beans in a large bowl and cover them with water. Let them soak overnight to help soften them and reduce cooking time.
Drain and rinse the beans: The next day, drain the beans and rinse them with fresh water.
Sauté the vegetables: In a large pot, sauté the onion, garlic, and jalapeno pepper until they are soft and fragrant.
Add the beans and seasonings: Add the drained beans to the pot and stir in the diced tomatoes, cumin, paprika, and salt and pepper to taste.
Simmer and cook: Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours, or until the beans are tender.
Adjust seasonings: Taste the beans and adjust the seasonings as needed. You can also add a splash of broth or water if the mixture is too thick.
Serve and enjoy: Serve the home-style Mexican pinto beans hot with your favorite toppings, such as shredded cheese, sour cream, and fresh cilantro.

Variations:

While this home-style Mexican pinto beans recipe is delicious as is, there are many variations you can try to make it your own. For a smoky and spicy twist, add a chipotle pepper in adobo sauce. You can also add in other vegetables like bell peppers or corn for added flavor and texture. For a vegetarian version, simply omit the meat and use vegetable broth instead of chicken broth.

With this simple and flavorful recipe, you can bring the taste of Mexico into your own home. These home-style Mexican pinto beans are perfect as a side dish or as a hearty main meal. So, gather your family and friends and enjoy a taste of authentic Mexican cuisine with this delicious and easy recipe.

So next time you're looking for a budget-friendly and nutritious meal, don't forget about the humble pinto bean. With just a few simple ingredients and a bit of love, you can create a delicious and comforting dish that will transport you to the streets of Mexico.

16 home style mexican pinto beans recipe Get ready to indulge!

Mexican Style Lasagna

yield: 6 total time: 60 minutes

4.9 Stars (7 reviews)

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Ingredients

1 pound lean ground beef
3/4 cup Taco Bell Thick & Chunky Medium Salsa
1 ounce TACO BELL® Taco Seasoning Mix
6 flour tortillas 6 inch
15 ounces pinto beans rinsed
1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia

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