18 Home Style Japanese Potato Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably tried traditional dishes like sushi, ramen, and tempura. But have you ever heard of Japanese potato salad? This creamy and flavorful side dish is a staple in Japanese homes and is loved for its unique blend of ingredients. In this article, we'll share a home-style Japanese potato salad recipe that you can easily make in your own kitchen. So, put on your apron and let's get cooking!
If you're looking for a refreshing and light side dish to pair with your beer can chicken, then a Japanese cucumber salad is the perfect choice. This salad is made with thinly sliced cucumbers, rice vinegar, and soy sauce, making it a tangy and savory addition to your meal. It's also incredibly easy to make, taking only a few minutes to prepare.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy and comforting potato salad is a popular side dish in Japan. It's made with a combination of potatoes, carrots, cucumbers, and ham, all mixed together with a rich and tangy mayo-based dressing. This salad is a great way to add some variety to your beer can chicken dinner, and it's sure to be a hit with your family and friends.
Similar to the creamy version above, this Japanese potato salad offers a lighter and fresher take on the classic dish. It's made with boiled potatoes, cucumbers, carrots, and onions, all mixed together with a light and tangy vinegar and soy sauce dressing. It's a perfect accompaniment to the bold flavors of beer can chicken.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time but still want to enjoy a delicious Japanese potato salad, then this Instant Pot version is the way to go. With the help of your pressure cooker, you can have perfectly cooked potatoes and veggies in just a few minutes. Mix them with a homemade dressing and you have a quick and tasty side dish for your beer can chicken dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This traditional Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. It's made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, creating a perfectly balanced and refreshing side dish. It's the perfect pairing for any grilled or roasted meat, including beer can chicken.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
If you're following a low FODMAP diet or have an egg intolerance, this Japanese potato salad recipe is the one for you. It's made without any eggs and uses a combination of mayo and sour cream for a creamy and flavorful dressing. You won't even miss the eggs in this delicious and allergy-friendly version.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This unique and flavorful salad is a fusion of Japanese and Italian flavors. It's made with roasted sweet potatoes, a homemade scape miso pesto, and topped with crunchy panko breadcrumbs. The combination of sweet, salty, and nutty flavors makes this salad a delicious and unexpected addition to your beer can chicken dinner.
This homemade Japanese sesame dressing is a staple in Japanese households. It's made with a combination of soy sauce, sesame oil, and rice vinegar, creating a tangy and nutty dressing that pairs perfectly with any salad. Drizzle it over a simple garden salad or use it as a marinade for your beer can chicken.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This light and refreshing cabbage salad is a popular side dish in Japanese cuisine. It's made with thinly sliced cabbage, carrots, and cucumbers, all mixed together with a tangy and slightly sweet dressing. The crunch of the veggies and the tangy dressing make this salad a great complement to the rich and savory flavors of beer can chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese spinach salad is a perfect side dish for any Asian-inspired meal. It's made with blanched spinach, a sesame-based dressing, and topped with crunchy sesame seeds. The combination of textures and flavors makes this salad a delicious and nutritious addition to your beer can chicken dinner.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish that packs a punch of flavor, these Japanese quick pickled cucumbers are the way to go. They're made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, creating a tangy and refreshing accompaniment to any meal. They also make a great topping for your beer can chicken sandwiches the next day!
This homemade Japanese ginger dressing is a staple in Japanese restaurants and households. It's made with a combination of fresh ginger, soy sauce, and rice vinegar, creating a tangy and slightly spicy dressing that is perfect for any salad. It's also a great marinade for your beer can chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and refreshing cucumber salad is a great way to cool down on a hot summer day. It's made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, creating a tangy and slightly sweet side dish. It's the perfect accompaniment to any grilled or roasted meat, including beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This traditional Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. It's made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, creating a perfectly balanced and refreshing side dish. It's the perfect pairing for any grilled or roasted meat, including beer can chicken.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
If you're a fan of classic potato salad, then this recipe is for you. It's made with boiled potatoes, hard-boiled eggs, onion, celery, and a mayo-based dressing. It's a hearty and comforting side dish that pairs perfectly with the bold flavors of beer can chicken.
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Best Potato Salad
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
Looking for the ultimate potato salad recipe? Look no further than this one. It's made with a combination of russet and red potatoes, hard-boiled eggs, and a tangy and flavorful dressing. This potato salad is sure to be a hit at any BBQ or potluck, especially when served alongside beer can chicken.
Similar to the sunomono above, this Japanese cucumber salad is a refreshing and light side dish that pairs well with any grilled or roasted meat. It's made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, creating a perfectly balanced and tangy side dish.
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Basic Potato Salad
Main Ingredients: Potatoes, Mayonnaise, Yellow Mustard, Hard Boiled Eggs
If you're looking for a simple and classic potato salad recipe, then this is the one for you. It's made with boiled potatoes, boiled eggs, mayo, and mustard, creating a creamy and flavorful side dish. It's a great way to add some variety to your beer can chicken dinner without overpowering the flavors.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This Southern-style potato salad is a favorite at BBQs and potlucks. It's made with boiled potatoes, hard-boiled eggs, pickles, and a creamy and tangy dressing. It's a hearty and comforting side dish that pairs perfectly with beer can chicken.
This homemade Japanese goma dressing is a must-try for any salad lover. It's made with a combination of soy sauce, sesame oil, and sesame seeds, creating a nutty and savory dressing that is perfect for any salad. It's also a great marinade for your beer can chicken.
The Secret Ingredients
Making Japanese Potato Salad Stand Out
Japanese potato salad may seem like a simple dish, but it's the combination of ingredients that makes it stand out. The key to achieving the perfect balance of flavors and textures lies in the ingredients and the way they are prepared. First, Japanese mayonnaise is a must-have for this recipe. It has a smoother and richer taste compared to regular mayonnaise, making it a crucial component of the salad's creamy dressing.
Adding a Twist with Pickled Vegetables
Another key ingredient in Japanese potato salad is pickled vegetables. These add a tangy and slightly sour taste to the dish, balancing out the creaminess of the mayonnaise. You can use any pickled vegetables you prefer, such as cucumbers, carrots, or radishes. Some recipes even call for pickled plums, known as umeboshi, for a unique and delicious twist.
The Preparation Process
Cooking the Potatoes Just Right
The first step in making Japanese potato salad is cooking the potatoes. It's important to cook them just right - not too soft or mushy. It's best to boil the potatoes with their skin on to prevent them from absorbing excess water. Once cooked, let them cool before peeling and cutting them into bite-sized pieces.
Mixing and Mashing for the Perfect Texture
Once the potatoes are ready, it's time to add in the other ingredients. The potatoes should be still warm when mixing to help the flavors blend together. Use a fork to mash some of the potatoes, creating a chunky and creamy texture. This will also help the potatoes absorb the dressing better.
Bringing It All Together
Finally, mix in the Japanese mayonnaise, pickled vegetables, and other ingredients like corn, ham, and boiled eggs. Make sure to season with salt and pepper to taste. The salad can be served immediately or chilled in the fridge for a few hours to let the flavors develop even more.
In Conclusion
Japanese potato salad is a delicious and refreshing side dish that is perfect for any meal. With the right ingredients and preparation, you can recreate the authentic taste of home-style Japanese potato salad in your own kitchen. So, the next time you're craving some Japanese flavors, give this recipe a try and impress your family and friends with your cooking skills.
