20 Home Sandwich Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 29, 2024
The Indian-style home sandwich is a delightful combination of flavors and textures that will leave your taste buds craving for more. This quick and easy recipe is perfect for a light lunch or snack, and can be customized to suit your taste preferences. Whether you are a vegetarian or a non-vegetarian, this home-style sandwich is sure to become a family favorite.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Bring some Indian flavors to your next BBQ with this delicious Indian Toastie Sandwich. It's a perfect combination of crispy chicken and tangy spices, all cooked to perfection in a beer can.
Looking for a vegetarian option for your beer can chicken? Look no further than these Indian spiced lentils. The aromatic blend of spices and lentils will have your taste buds dancing with joy.
One of the most popular Indian dishes, butter chicken, is a must-try with beer can chicken. The creamy tomato-based sauce pairs perfectly with the smoky flavors of the chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you prefer a milder, less spicy dish, then Indian Chicken Korma is a great option. The chicken is cooked in a rich, creamy sauce with aromatic spices, making it a crowd-pleasing dish.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Bombay Grilled Sandwich is a favorite street food in India, and it's easy to see why. The combination of spicy vegetables and melted cheese between two slices of bread is a taste sensation.
For seafood lovers, this Indian Shrimp Curry is a must-try. The shrimp is cooked in a flavorful sauce with spices like cumin, coriander, and turmeric, giving it a tangy and delicious taste.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein from chickpeas and has a creamy coconut base. It's a great option for those looking for a healthier alternative to traditional curry dishes.
No list of Indian dishes is complete without a classic chicken curry. The chicken is marinated in a blend of spices and then cooked to perfection in a beer can, ensuring it stays moist and flavorful.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in many Indian households. It's made with black lentils, kidney beans, and a blend of spices, making it a hearty and delicious option for beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, curry chicken, is a crowd-pleaser. The chicken is marinated in a blend of spices and then cooked in a flavorful sauce, resulting in tender and succulent meat.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful curry is made with coconut milk, lentils, and a blend of spices. It's a great option for those looking for a dairy-free alternative to traditional Indian curries.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is known for its rich and spicy flavors. The chicken is cooked in a fragrant sauce made with onions, tomatoes, and a blend of spices, making it a perfect pairing for beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti. This buttery flatbread is perfect for soaking up all the flavorful sauces and spices from your beer can chicken.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
For vegetarians or cheese lovers, this Paneer Sandwich is a must-try. The Indian cottage cheese is marinated in a blend of spices and then grilled to perfection, making it a tasty and filling option.
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Indian Home-Style Mix Vegetable Soup
Main Ingredients: Carrots, Bottle Gourd, Roots, Spinach, Celery
This hearty and flavorful soup is made with a variety of vegetables and a blend of Indian spices. It's a great option for a light and healthy side dish to accompany your beer can chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and aromatic curry is a staple in Indian restaurants and is a great option for beer can chicken. The chicken is cooked in a blend of spices and served with a creamy and tangy sauce.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish for your beer can chicken, then try this crispy Indian okra recipe. The okra is coated in a blend of spices and then fried to perfection, resulting in a crispy and flavorful dish.
This simple but delicious dish is made with cabbage, onions, and a blend of Indian spices. It's a great option for a flavorful and healthy side dish to accompany your beer can chicken.
For those who enjoy lamb, this Indian Lamb Curry is a must-try. The lamb is marinated in a blend of spices and then cooked in a rich and flavorful sauce, making it a hearty and delicious dish.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Add some variety to your beer can chicken with this homemade stovetop naan bread. The soft and fluffy bread is perfect for dipping into sauces or wrapping around your chicken.
Ingredients:
For the sandwich:
Bread slices (white, wheat or multigrain)
Butter or mayonnaise
Cucumber (thinly sliced)
Tomatoes (thinly sliced)
Onion (thinly sliced)
Cheese (grated or sliced)
Coriander leaves (chopped)
For the chutney:
Coriander leaves
Mint leaves
Green chilies
Ginger
Lemon juice
Salt
Instructions:
To begin with, prepare the chutney by blending together coriander leaves, mint leaves, green chilies, ginger, lemon juice, and salt. Adjust the ingredients according to your taste. Set aside.
Next, take two slices of bread and spread butter or mayonnaise on one side of each slice. Then, spread a generous amount of the prepared chutney on one of the slices.
Layer the cucumber, tomatoes, and onion slices on top of the chutney. Sprinkle some grated or sliced cheese on top and add a few chopped coriander leaves for added flavor.
Place the other slice of bread on top, with the buttered/mayonnaise side facing down. Press gently to seal the sandwich.
Heat a non-stick pan or grill and place the sandwich on it. Cook for a few minutes on each side until the bread turns golden brown and the cheese is melted.
Remove from heat and let it cool for a minute before slicing it into halves or quarters. Serve hot with your favorite beverage or enjoy it as a quick snack on the go.
This Indian-style home sandwich is not only delicious but also packed with essential nutrients from the fresh vegetables and herbs. You can experiment with different types of bread, fillings, and chutney flavors to create your own unique version. With this simple and versatile recipe, you can satisfy your hunger cravings without compromising on taste or nutrition.
