20 Home Made Turkey Italian Sausage Recipe Get Ready To Indulge!

Benefits of Homemade Turkey Italian Sausage

1. Lean and Nutritious

One of the main benefits of making your own turkey Italian sausage is that you have control over the ingredients. This means you can choose lean cuts of turkey and add in your own spices and herbs for added flavor. This results in a healthier and more nutritious option compared to store-bought sausages that may contain preservatives and high levels of sodium.

2. Customizable Flavor

Everyone has different taste preferences, and making your own sausage allows you to customize the flavor to your liking. You can adjust the amount of spice and add in your favorite herbs and seasonings. This also means you can make a mild or spicy version, depending on your personal preference.

3. Cost-effective

Making your own sausage can also save you money in the long run. Store-bought sausages can be expensive, especially if you are trying to buy organic or grass-fed options. By making your own, you can save money on high-quality ingredients and have a larger quantity for multiple meals.

How to Make Homemade Turkey Italian Sausage

Making your own sausage may sound intimidating, but it's actually quite simple. All you need is ground turkey, spices, and a food processor. Here's how to make it:

Step 1: Prepare the Ingredients

Gather 1 pound of ground turkey, 1 tablespoon of fennel seeds, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 tablespoon of dried oregano, 1 teaspoon of crushed red pepper flakes, 1 teaspoon of salt, and 1 teaspoon of black pepper.

Step 2: Toast the Fennel Seeds

In a small pan, toast the fennel seeds over medium heat for 2-3 minutes, or until fragrant. Let them cool before adding them to the sausage mixture.

Step 3: Blend the Spices

In a food processor, combine the toasted fennel seeds, garlic powder, paprika, oregano, red pepper flakes, salt, and black pepper. Pulse until the spices are well combined and the fennel seeds are slightly crushed.

Step 4: Mix with Ground Turkey

In a large mixing bowl, add the ground turkey and the spice mixture. Use your hands to mix everything together until well combined.

Step 5: Form into Patties

Take a handful of the sausage mixture and form it into a patty. Repeat with the remaining mixture until you have about 8 patties.

Step 6: Cook and Enjoy

Heat a large skillet over medium heat and cook the sausage patties for about 4-5 minutes on each side, or until fully cooked. Serve hot and enjoy with your favorite sides or use in your favorite Italian dishes. Now that you know how easy and delicious homemade turkey Italian sausage can be, it's time to give it a try! Not only will you impress your taste buds, but you'll also have a healthier and more budget-friendly option. So why not add this recipe to your collection and enjoy the benefits of homemade sausage in the comfort of your own home?