20 Home Made Pasta Italian Basic Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Pasta is a staple in Italian cuisine that has captured the hearts and taste buds of people all over the world. While there are many variations of this beloved dish, nothing beats the flavor and satisfaction of homemade pasta. In this article, we will guide you through a basic recipe for homemade pasta that will transport you to the heart of Italy with every bite. So put on your apron and get ready to roll out some dough, because once you try this recipe, you'll never go back to store-bought pasta again.
Who says beer can chicken has to be the star of the show? This Italian pasta salad is the perfect side dish to complement your grilled chicken. Made with fresh vegetables, pasta, and Italian dressing, this salad is light, refreshing, and bursting with flavor. Serve it alongside your beer can chicken for a complete and delicious meal.
2of 20
Kale Pasta Italian - Inspired Meals for Spring with...
Main Ingredients: Spaghetti, Kale, Garlic Cloves, Shallots, Olive Oil
Kale lovers, rejoice! This kale pasta Italian-inspired recipe is the perfect way to incorporate this nutrient-packed green into your diet. The dish features tender pasta, sautéed kale, and Italian spices for a delicious and healthy meal. And the best part? It pairs perfectly with a juicy beer can chicken.
If you're looking for a hearty and comforting meal, this Italian chicken casserole is the way to go. Made with chicken, pasta, and a creamy tomato sauce, this dish is sure to satisfy your cravings. And with the addition of beer can chicken, it takes it to a whole new level of deliciousness.
4of 20
Cheesy Bowtie Pasta & Italian Sausage Bake
Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
Cheesy, gooey, and packed with flavor, this bowtie pasta and Italian sausage bake is a crowd-pleaser. The combination of pasta, sausage, and cheese creates a mouthwatering dish that will have your guests coming back for seconds. Serve it alongside your beer can chicken for a drool-worthy meal.
Warm up on a chilly evening with a bowl of hearty Italian wedding soup. This traditional dish features meatballs, vegetables, and pasta in a flavorful broth. It's the perfect accompaniment to a juicy beer can chicken and will have your taste buds singing.
6of 20
Low Carb Pasta | Italian Sausage
Main Ingredients: Italian Sausage, Pecorino Romano Cheese, Shirataki
Watching your carb intake? Don't worry, you can still enjoy beer can chicken with this low carb pasta and Italian sausage recipe. Made with zucchini noodles and lean chicken sausage, this dish is packed with protein and flavor. And with the addition of beer can chicken, it's a match made in grilling heaven.
If you're a fan of rich and creamy dishes, then this Italian sausage pasta is for you. Made with a creamy tomato sauce, sausage, and pasta, it's a decadent meal that will leave you satisfied. And when paired with beer can chicken, it's a match made in heaven.
Another classic Italian soup, minestrone is a hearty and flavorful dish that's perfect for cooler evenings. Packed with vegetables, beans, and pasta, it's a complete and satisfying meal. And when served alongside a juicy beer can chicken, it's a winning combination.
9of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
What's better than a bowl of spaghetti and meatballs? How about a bowl of spaghetti and great big Italian meatballs! These oversized meatballs are packed with flavor and make the perfect addition to your beer can chicken. Top it off with your favorite marinara sauce for a mouthwatering meal.
Everyone has their own favorite version of Italian wedding soup, and this recipe is sure to become yours. Made with tender meatballs, vegetables, and pasta, it's a comforting and flavorful dish that pairs perfectly with beer can chicken. Make a big batch and freeze some for later - you'll thank yourself on a busy weeknight.
If you're looking for a lighter and healthier alternative to traditional pasta, try this Italian chicken sausage pasta. Made with whole wheat pasta and lean chicken sausage, it's a guilt-free and delicious option. And when paired with beer can chicken, it's a complete and satisfying meal.
12of 20
Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Transport yourself to the rolling hills of Tuscany with this Tuscan chicken pasta recipe. Featuring tender chicken, sun-dried tomatoes, and spinach in a creamy sauce, it's a flavorful and satisfying dish. And when served alongside beer can chicken, it's a meal fit for a king (or queen).
13of 20
Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
For all the seafood lovers out there, this Italian seafood pasta is a must-try. Made with a variety of seafood, including shrimp, clams, and mussels, it's a seafood lover's dream. And when served with beer can chicken, it's a surf and turf extravaganza.
14of 20
Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
If you're a fan of shrimp, then this Italian shrimp pasta is sure to be a hit. Made with succulent shrimp, pasta, and a creamy tomato sauce, it's a quick and easy meal that doesn't skimp on flavor. And when paired with beer can chicken, it's a winning combination.
15of 20
Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Looking for a simple and flavorful pasta dish? Look no further than this penne pasta with Italian sausage sauce. Made with sausage, tomatoes, and herbs, it's a hearty and delicious meal. And when served alongside beer can chicken, it's a match made in grilling heaven.
Another classic version of Italian wedding soup, this recipe is sure to become a staple in your household. Made with tender meatballs, vegetables, and pasta, it's a comforting and flavorful dish. And when served alongside a juicy beer can chicken, it's a winning combination.
Short on time but still want a delicious and satisfying meal? This easy Italian wedding soup is the answer. Using pre-made meatballs and frozen vegetables, it's a breeze to throw together and still packed with flavor. And when paired with beer can chicken, it's a meal that will have your family asking for seconds.
Who says pasta can't be healthy? This Italian spaghetti carbonara is a lighter version of the classic dish, made with turkey bacon and whole wheat pasta. But don't worry, it's still packed with flavor and pairs perfectly with beer can chicken.
19of 20
Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
Skip the canned version and try this homemade minestrone soup instead. Made with fresh vegetables, beans, and pasta, it's a healthy and delicious meal. And when served alongside beer can chicken, it's a match made in grilling heaven.
20of 20
Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Last but certainly not least, we have Italian baked ziti. This dish is a classic for a reason - it's easy to make and packed with flavor. With layers of pasta, cheese, and a hearty meat sauce, it's a dish that will have your family begging for more. And when served with beer can chicken, it's a meal that's sure to impress.
Why Make Your Own Pasta?
The Secret Ingredient: Love
When it comes to cooking, the most important ingredient is often overlooked – love. Making your own pasta allows you to infuse your dish with the most essential ingredient of all, as you pour your heart and soul into crafting each individual noodle. This love and attention to detail will be evident in the final product, making it all the more delicious and satisfying.
Freshness and Quality
Another advantage of making your own pasta is the control you have over the ingredients used. You can choose to use organic flour, fresh eggs, and other high-quality ingredients to ensure that your pasta is not only delicious, but also nutritious. In addition, fresh pasta has a much better texture and flavor compared to store-bought options, as it has not been sitting on a shelf for weeks or even months.
Unlimited Variety
When you make your own pasta, the possibilities are endless. You can experiment with different types of flour, add herbs and spices for unique flavors, or even incorporate vegetables and other healthy ingredients into the dough. This allows you to customize your pasta to your liking and cater to any dietary restrictions or preferences.
Basic Recipe for Homemade Pasta
Now that you know the benefits of making your own pasta, let's get to the recipe itself. To make fresh pasta dough, you will need the following ingredients:
2 cups of all-purpose flour
3 large eggs
1 teaspoon of salt
1 tablespoon of olive oil
Step 1: Make the Dough
In a large mixing bowl, combine the flour and salt. In a separate bowl, beat the eggs and olive oil together. Gradually pour the egg mixture into the flour, stirring with a fork until the dough starts to come together. Transfer the dough to a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
Step 2: Rest the Dough
Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. This allows the gluten in the dough to relax, making it easier to roll out and shape.
Step 3: Roll Out the Dough
After resting, cut the dough into smaller portions and roll it out on a floured surface. You can use a rolling pin or a pasta machine to achieve the desired thickness. For thicker pasta like fettuccine, roll the dough out to about 1/8 inch thickness. For thinner pasta like spaghetti, roll it out to 1/16 inch thickness.
Step 4: Cut and Shape
Once the dough is rolled out, you can cut it into your desired shape. You can use a knife or a pasta cutter to make fettuccine, linguine, or spaghetti, or use a ravioli mold for stuffed pasta. Be creative and have fun with it!
Step 5: Cook and Enjoy
To cook your homemade pasta, bring a pot of salted water to a boil and add the pasta. Fresh pasta cooks much quicker than dried pasta, usually within 2-3 minutes. Once cooked, drain the pasta and toss it with your favorite sauce or toppings. Sit back, relax, and savor every bite of your delicious homemade creation.
Now that you have the basic recipe for homemade pasta, the only thing left to do is to gather your ingredients and get cooking. Your taste buds (and your loved ones) will thank you for the love and effort put into making this classic Italian dish from scratch. Buon appetito!
