16 Home Made Italian Sub Rolls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Are you tired of bland, store-bought sub rolls that lack the authentic taste of Italy? Look no further, because this home made Italian sub rolls recipe will satisfy all your cravings. These fluffy, golden-brown rolls are the perfect addition to any sandwich, and can even be enjoyed on their own. With just a few simple ingredients and some basic kitchen skills, you'll be able to impress your friends and family with this delicious homemade treat.
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
For those looking to cut down on carbs, these Low Carb Italian Sub Rolls are the perfect alternative to traditional bread. Made with almond flour and a blend of Italian seasonings, these rolls have the same delicious flavor without all the carbs. They are the perfect vessel for your favorite fillings, whether it's sliced deli meats, cheeses, or even homemade meatballs.
2of 20
Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
A classic Italian sub sandwich is always a crowd-pleaser, and these Toasted Italian Sub Sandwiches take it to the next level. By toasting the bread and adding a generous amount of Italian dressing, the flavors are intensified and the bread gets that perfect crunch. Fill it with your favorite meats, cheeses, and toppings for a satisfying and delicious meal.
No Italian feast is complete without a plate of juicy and flavorful meatballs. These homemade Italian Meatballs are a labor of love, made with a blend of ground beef, pork, and veal, along with a mixture of Italian herbs and spices. They can be served as an appetizer, on top of pasta, or in a sub sandwich for a hearty and delicious meal.
4of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love their meatballs on the larger side, these Great Big Italian Meatballs are sure to satisfy. Made with a combination of ground beef and pork, these meatballs are full of flavor and are perfect for topping your favorite pasta dish or filling up a sub sandwich. Don't forget to top them off with a generous sprinkle of freshly grated Parmesan cheese.
5of 20
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
A classic Italian sub sandwich usually consists of meats, cheeses, and veggies, but this version takes it up a notch with the addition of an herbaceous red sauce. Made with fresh herbs and spices, this sauce adds another layer of flavor to the sandwich and brings all the ingredients together in perfect harmony. It's the perfect way to elevate your sub sandwich game.
If you're looking for a quick and easy meal, you can't go wrong with a classic Italian Sub Sandwich. Layer your favorite meats and cheeses on a crusty roll, and top it off with lettuce, tomato, onion, and a drizzle of Italian dressing for the ultimate Italian-inspired sandwich. It's perfect for lunch, dinner, or even a picnic.
7of 20
Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
For a fun and bite-sized twist on the classic Italian sub sandwich, try these Italian Mini Sub Sandwiches. Made with slider buns and filled with your favorite meats and cheeses, these mini sandwiches are perfect for parties or as a quick and easy snack. And don't forget to top them off with a homemade sub sauce for added flavor.
Italian Wedding Soup is a classic dish that is perfect for any time of year. Made with hearty vegetables, tender meatballs, and pasta, this soup is full of flavor and will warm you up from the inside out. It's the perfect meal for a chilly day or when you're feeling under the weather.
9of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style Stuffed Peppers are a delicious and satisfying option. Made with ground beef, Italian seasonings, and a blend of cheeses, these stuffed peppers are packed with flavor and are low in carbs. They make a perfect dinner option for the whole family.
10of 20
Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
For a fun and creative spin on the classic Italian sub sandwich, try this Italian Sub Crescent Ring. Made with crescent roll dough and filled with all the delicious ingredients of a traditional sub, this dish is perfect for potlucks, parties, or even as a weeknight dinner. Plus, it's sure to impress your guests with its beautiful presentation.
11of 20
Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're looking for a healthier alternative to the classic Italian sub, try this Italian Turkey Sub. Made with lean turkey, fresh veggies, and a light Italian dressing, this sub is a guilt-free option that doesn't skimp on flavor. It's a great way to satisfy your cravings without the added calories.
Braciole is a classic Italian dish that consists of thin slices of beef stuffed with a flavorful filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe stays true to its roots and is sure to impress your family and friends with its delicious and hearty flavors. Serve it over pasta or with a side of crusty bread for a complete meal.
13of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought frozen meatballs and make your own Homemade Italian Meatballs instead. With a blend of ground beef, pork, and veal, along with a mix of Italian herbs and spices, these meatballs are full of flavor and are perfect for topping your favorite pasta dish or filling up a sub sandwich. Plus, they're easy to make and freeze well for future meals.
14of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a classic dessert that is perfect for any occasion. Made with almond paste, these cookies are soft and chewy with a delicate almond flavor. They are a popular treat during the holidays, but can be enjoyed all year round as a sweet and indulgent treat.
Pasta salads are a staple at summer barbecues and potlucks, and this Italian Pasta Salad is sure to be a hit. Made with a variety of colorful veggies, olives, and a tangy Italian dressing, this salad is full of flavor and is a refreshing side dish for any meal. Plus, it's a great way to sneak in some extra veggies.
16of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish, and this Creamy Italian Ravioli recipe takes it to the next level. Made with a creamy and flavorful tomato sauce, this dish is perfect for a special occasion or when you're craving something indulgent. Plus, it's easy to make and can be on the table in under 30 minutes.
If you're looking to make your own homemade Italian sub sandwiches, these Italian Sub Rolls are a must-try. Made with a combination of flour and semolina, these rolls have a crispy crust and a soft and chewy interior that is perfect for holding all your favorite sub fillings. Plus, they're surprisingly easy to make at home.
18of 20
Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
The Maine Italian Sub Sandwich is a regional favorite that originated in the state of Maine. Made with a unique blend of meats and cheeses, along with pickles and a special dressing, this sandwich is unlike any other Italian sub you've ever had. Give it a try and see why it's a beloved sandwich in the Northeast.
If you're looking for a lighter option for your favorite Italian sub fillings, try this Italian Sub Wrap. Made with a whole wheat wrap, this sandwich is filled with your favorite meats, cheeses, and veggies, and topped off with a delicious Italian dressing. It's a great option for a quick and easy lunch or dinner.
This Italian Crescent Casserole is a comfort food classic with an Italian twist. Made with ground beef, Italian seasonings, and a blend of cheeses, this casserole is topped with crescent roll dough for a flaky and buttery crust. It's a hearty and satisfying meal that the whole family will love.
The Importance of Quality Ingredients
When it comes to making authentic Italian sub rolls, the quality of ingredients is crucial. High-quality flour, yeast, and olive oil are the key players in this recipe, and using the best options you can find will make a noticeable difference in the final product. Look for unbleached all-purpose flour for the best texture and flavor, and opt for fresh yeast over dried for a more authentic taste. Extra virgin olive oil adds a subtle yet essential flavor to the rolls, so don't skimp on this ingredient.
The Magic of Yeast
Yeast is the secret ingredient that gives these sub rolls their signature fluffy texture. When activated with warm water and a pinch of sugar, yeast produces carbon dioxide gas, causing the dough to rise and creating those perfect air pockets inside the rolls. Make sure to use warm water, around 110-115 degrees Fahrenheit, to activate the yeast. Any hotter and you risk killing the yeast, resulting in flat and dense rolls.
Making the Perfect Dough
The dough for these sub rolls is incredibly simple to make, but requires a bit of patience. Kneading the dough for at least 10 minutes is essential to develop the gluten, which gives the rolls their chewy texture. Letting the dough rise for an hour is also crucial, as it allows the yeast to do its magic and create those fluffy rolls we all love. Once the dough has risen, shape it into individual rolls and let them rise again for another 30 minutes before baking.
Bringing it All Together
After all the hard work of making the dough and letting it rise, it's time to bake these delicious sub rolls. Preheat your oven to 425 degrees Fahrenheit and brush the tops of the rolls with olive oil before baking. This will give them a beautiful golden-brown crust and add a hint of extra flavor. Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. Let them cool for a few minutes before slicing and enjoying.
With this homemade Italian sub rolls recipe, you'll never have to settle for mediocre store-bought rolls again. Using high-quality ingredients and following the steps carefully will result in perfectly fluffy and delicious rolls every time. So next time you're craving a delicious sandwich, impress yourself and your loved ones by making your own homemade Italian sub rolls.
-8891.jpg?size=696X905)
