18 Home Made Italian Auage Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you know that sausage plays a significant role in many traditional dishes. While it may be tempting to purchase pre-made sausage from the store, there's something special about making your own at home. Not only do you have control over the ingredients, but you can also tailor the flavors to your liking. In this article, we'll share a professional and well-organized recipe for homemade Italian sausage that will have your taste buds singing. So put on your apron and get ready to impress your friends and family with this delicious sausage recipe.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Warm and comforting, this Italian sausage, tomato, and macaroni soup is the perfect dish for a chilly evening. Packed with flavor from the sausage and fresh basil, this soup will quickly become a family favorite. Serve with a side of crusty bread for a complete meal.
This hearty soup is filled with tender cheese tortellini, spicy Italian sausage, and a rich tomato broth. Top it off with a sprinkle of Parmesan cheese for a delicious and satisfying meal. This soup is perfect for a quick weeknight dinner or for a cozy night in.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
If you’re looking for a cheesy and flavorful meal, look no further than this VELVEETA® Italian sausage bake. With a creamy cheese sauce, hearty sausage, and tender pasta, this bake is sure to please even the pickiest eaters. Serve with a side of garlic bread for a complete meal.
This twist on a classic lasagna is filled with spicy Italian sausage, creamy ricotta cheese, and a rich tomato sauce. Layered with tender lasagna noodles and topped with mozzarella cheese, this dish is sure to be a hit at your next family dinner.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-dish meal is perfect for busy weeknights. Simply mix together Italian sausage, potatoes, peppers, and onions, and bake until tender and flavorful. Top with a sprinkle of Parmesan cheese for an extra kick of flavor.
This easy one pot meal is perfect for those nights when you don’t have a lot of time to cook. Simply cook the pasta and sausage in one pot, add in some vegetables and a creamy tomato sauce, and dinner is served. This dish is sure to be a family favorite.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This simple skillet meal is packed with flavor from the spicy Italian sausage and colorful bell peppers. Serve over a bed of rice or with a side of warm bread for a complete meal. This dish is perfect for a quick and easy dinner or for a game day appetizer.
This classic dish is always a crowd pleaser. Spicy Italian sausage is cooked with garlic, tomatoes, and herbs, then tossed with your favorite pasta for a simple and delicious meal. Top with some shredded Parmesan cheese for an extra touch of flavor.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For those following a keto diet, this creamy Italian sausage soup is the perfect comfort food. Made with cauliflower, heavy cream, and spicy sausage, this soup is rich, creamy, and packed with flavor. Add in some chopped kale for a boost of nutrition.
This one pan meal is perfect for those busy weeknights when you don’t have a lot of time to cook. Simply toss together Italian sausage, potatoes, peppers, and onions, and bake until tender and crispy. Add a sprinkle of balsamic vinegar for an extra burst of flavor.
This classic dish is a staple in many Italian households. Spicy Italian sausage is cooked with bell peppers, onions, and herbs, then served over a bed of creamy polenta. This dish is easy to make and full of bold flavors.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
For those busy days when you don’t have time to cook, this crockpot Italian sausage soup is the perfect solution. Simply throw all the ingredients in the slow cooker and let it simmer all day. Serve with a side of crusty bread for a complete meal.
This simple and flavorful pasta dish is perfect for a quick weeknight dinner. Spicy Italian sausage is cooked with garlic, tomatoes, and herbs, then tossed with bow tie pasta for a delicious and satisfying meal. Top with some fresh parsley for a pop of color.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This hearty soup is filled with tender pasta, spicy Italian sausage, and a rich tomato broth. Top it off with some shredded Parmesan cheese for an extra burst of flavor. This soup is perfect for a cold winter night or for a quick and easy lunch.
This fun twist on a classic stromboli is filled with spicy Italian sausage, pepperoni, and mozzarella cheese. Serve with a side of marinara sauce for dipping for a delicious and satisfying meal. This dish is perfect for a game day appetizer or for a family dinner.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan meal is perfect for those busy weeknights when you don’t have a lot of time to cook. Simply cook the pasta and sausage in one pan, then add in some peppers and onions for a flavorful and easy meal. Top with some shredded Parmesan cheese for an extra kick of flavor.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This simple and flavorful pasta dish is perfect for a quick weeknight dinner. Spicy Italian sausage is cooked with garlic, tomatoes, and herbs, then tossed with penne pasta for a delicious and satisfying meal. Top with some fresh basil for a pop of color.
This hearty casserole is filled with spicy Italian sausage, potatoes, and a creamy cheese sauce. Simply mix all the ingredients together and bake until the potatoes are tender and the cheese is bubbly. Serve with a side of green beans for a complete meal.
For a healthier twist on classic Italian sausage soup, try this recipe with white beans. The beans add a creamy texture and extra protein to this dish. Serve with a side of crusty bread for a complete meal.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This easy and flavorful dish is perfect for a quick weeknight dinner. Gnocchi is baked with spicy Italian sausage, tomatoes, and herbs for a simple and delicious meal. Top with some shredded Parmesan cheese for an extra burst of flavor.
Why Make Your Own Italian Sausage?
1. Quality Ingredients
Homemade Italian sausage allows you to have control over the ingredients used, ensuring that you're using high-quality, fresh ingredients. This is especially important for those who are health-conscious or have dietary restrictions. By making your own sausage, you can choose leaner cuts of meat and add in your own seasonings and spices, avoiding any preservatives or additives found in store-bought options.
2. Tailored Flavors
One of the best things about making your own Italian sausage is the ability to tailor the flavors to your liking. You can adjust the amount of spice, salt, and other seasonings to create a sausage that suits your taste buds perfectly. Plus, you can experiment with different combinations of herbs and spices to create unique flavors that you won't find in store-bought sausage.
3. Cost-Effective
While buying pre-made sausage may seem convenient, it can also be quite expensive. By making your own Italian sausage at home, you can save money in the long run. Not to mention, you can make a large batch and freeze it for future use, saving you even more time and money.
The Recipe
Now that you know the benefits of making your own Italian sausage, it's time to get to the recipe. Here's what you'll need:
- 2 pounds of ground pork (you can also use a combination of pork and beef)
- 1 tablespoon of fennel seeds
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 2 teaspoons of paprika
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes
- ½ teaspoon of ground coriander
- ½ teaspoon of dried oregano
- ½ teaspoon of dried thyme
- ½ cup of red wine
1. In a large mixing bowl, combine all the ingredients except for the red wine. Mix well using your hands, making sure that the spices are evenly distributed throughout the meat.
2. Once the ingredients are well combined, gradually add in the red wine while continuing to mix with your hands. The wine will help bind the ingredients together and add moisture to the sausage.
3. Cover the bowl with plastic wrap and refrigerate for at least an hour. This will allow the flavors to develop and meld together.
4. After an hour, take the sausage mixture out of the fridge and form it into links or patties, depending on how you prefer your sausage.
5. You can cook the sausage immediately or freeze it for later use.
In Conclusion
Making your own Italian sausage at home may seem intimidating, but with this easy and delicious recipe, you'll become a pro in no time. Not only is it cost-effective and healthier, but it also allows you to have control over the flavors. So next time you're planning an Italian-inspired meal, impress your guests with your homemade sausage. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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