16 Home Canned Italian Stewed Tomatoes Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're looking for a delicious and versatile addition to your pantry, then look no further than homemade Italian stewed tomatoes. This classic recipe has been passed down for generations and is a staple in many Italian kitchens. Not only is it easy to make, but it also allows you to enjoy the flavors of fresh, ripe tomatoes all year round. Whether you're a seasoned cook or just starting out, this recipe will have you feeling like a pro in no time. So grab your apron and let's get started!
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy pasta casserole is a delicious twist on the classic Italian dish. The combination of tender pasta, creamy cheese, and savory Italian sausage make this a hearty and satisfying meal that is perfect for any occasion. The best part? It's incredibly easy to make and can be on the table in less than an hour!
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once the sausage is cooked through, add in some diced tomatoes, Italian seasoning, and garlic powder. Let the mixture simmer for a few minutes to allow the flavors to meld together.
In a separate bowl, mix together some cream cheese, parmesan cheese, and a touch of milk to create a creamy sauce. Once the pasta is cooked, drain it and mix it with the creamy sauce. Pour the pasta and sauce mixture into a baking dish and top with the sausage and tomato mixture. Bake in the oven until the cheese is melted and bubbly. Serve hot for a delicious and comforting meal.
This easy Italian sausage pasta dish is a great weeknight meal that the whole family will love. The combination of flavorful Italian sausage, tender pasta, and a rich tomato sauce make this a hearty and satisfying meal that can be on the table in less than 30 minutes.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once the sausage is cooked through, add in some diced onion and bell peppers. Let the vegetables cook until they are tender, then add in some diced tomatoes, oregano, and basil. Let the mixture simmer for a few minutes to allow the flavors to come together.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and tomato mixture. Toss everything together until the pasta is well coated with the sauce. Serve hot with some garlic bread for a complete and delicious meal.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
This Italian herb meatball soup is a comforting and flavorful dish that is perfect for chilly days. The combination of tender meatballs, hearty vegetables, and flavorful herbs makes this soup a complete and satisfying meal.
To make this soup, start by making your meatballs. Mix together some ground beef, Italian breadcrumbs, egg, and italian seasoning. Form the mixture into small meatballs and bake them in the oven until they are fully cooked. In a large pot, sauté some diced onion, carrots, and celery. Once the vegetables are tender, add in some diced tomatoes, oregano, and thyme. Let the mixture simmer for a few minutes to allow the flavors to come together.
Add in some beef broth and let the soup come to a boil. Once boiling, add in the meatballs and let them cook for a few minutes. Serve hot with some crusty bread for a satisfying and flavorful meal.
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Italian Tomato Stew with Fennel, Mushrooms and Spinach
Main Ingredients: Hot Sausage, Red Onion, Scallion, Fennel Bulb
This Italian tomato stew is a delicious and hearty dish that is full of flavor. The combination of tender fennel, savory mushrooms, and nutritious spinach make this a complete and satisfying meal.
To make this stew, start by sautéing some diced onion, garlic, and fennel bulb in a large pot. Once the vegetables are tender, add in some diced tomatoes, red wine, and italian seasoning. Let the mixture simmer for a few minutes to allow the flavors to come together.
Add in some beef broth and let the stew come to a boil. Once boiling, add in some sliced mushrooms and frozen spinach. Let the stew simmer for a few more minutes until the vegetables are cooked through. Serve hot with some crusty bread for a delicious and comforting meal.
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How to Prepare and Can Homemade Stewed Tomatoes
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
Homemade stewed tomatoes are a delicious and versatile ingredient that can be used in many different dishes. They are also incredibly easy to make and can be canned for future use.
To make homemade stewed tomatoes, start by boiling some water in a large pot. In a separate pot, blanch some tomatoes for a few minutes, then transfer them to an ice bath. This will make it easier to remove the skins from the tomatoes. Once the skins are removed, chop the tomatoes into small pieces.
In a large pot, sauté some diced onion, garlic, and celery. Once the vegetables are tender, add in the chopped tomatoes, sugar, and salt. Let the mixture simmer for about 30 minutes, stirring occasionally. Once the tomatoes are cooked down and the flavors have melded together, transfer the stewed tomatoes to sterilized jars and process them in a hot water bath for long-term storage.
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Home Canned Marinara Sauce
Main Ingredients: Roma Tomatoes, Chopped Onion, Garlic, Olive Oil, Salt
This homemade marinara sauce is a delicious and versatile ingredient that can be used in many different dishes. It's also incredibly easy to make and can be canned for future use.
To make this marinara sauce, start by sautéing some diced onion, garlic, and carrots in a large pot. Once the vegetables are tender, add in some diced tomatoes, tomato paste, oregano, and basil. Let the mixture simmer for about 30 minutes, stirring occasionally. Once the sauce is cooked down and the flavors have melded together, transfer it to sterilized jars and process them in a hot water bath for long-term storage.
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Bowtie Pasta with Italian Sausage
Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
This bowtie pasta dish is a delicious and easy meal that is perfect for busy weeknights. The combination of tender pasta, flavorful Italian sausage, and a rich tomato sauce make this a satisfying and comforting dish that the whole family will love.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once the sausage is cooked through, add in some diced onion, garlic, and bell peppers. Let the vegetables cook until they are tender, then add in some diced tomatoes, italian seasoning, and sugar. Let the mixture simmer for a few minutes to allow the flavors to come together.
Once the pasta is cooked, drain it and add it to the skillet with the sausage and tomato mixture. Toss everything together until the pasta is well coated with the sauce. Serve hot with some garlic bread for a complete and delicious meal.
This hearty Italian soup is a comforting and flavorful dish that is perfect for chilly days. The combination of tender vegetables, savory Italian sausage, and a rich tomato broth make this soup a complete and satisfying meal.
To make this soup, start by browning some Italian sausage in a large pot. Once the sausage is cooked through, add in some diced onion, carrots, and celery. Let the vegetables cook until they are tender, then add in some diced tomatoes, oregano, and basil. Let the mixture simmer for a few minutes to allow the flavors to come together.
Add in some beef broth and let the soup come to a boil. Once boiling, add in some cabbage and let it cook until tender. Serve hot with some crusty bread for a satisfying and flavorful meal.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
This tilapia dish is a delicious and healthy meal that is full of flavor. The combination of tender tilapia fillets and flavorful stewed tomatoes make this a light and satisfying dinner option.
To make this dish, start by seasoning some tilapia fillets with salt and pepper. In a skillet, sauté some diced onion, garlic, and bell peppers. Once the vegetables are tender, add in some diced tomatoes, italian seasoning, and sugar. Let the mixture simmer for a few minutes to allow the flavors to come together.
Add the seasoned tilapia fillets to the skillet and let them cook for a few minutes on each side, until they are fully cooked through. Serve hot with some rice and a side of the stewed tomatoes for a light and delicious meal.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
This saucy chicken dish is a delicious and flavorful meal that is perfect for a quick and easy dinner. The combination of tender chicken, hearty stewed tomatoes, and flavorful herbs make this a satisfying and comforting dish that the whole family will love.
To make this dish, start by seasoning some chicken breasts with salt and pepper. In a skillet, brown the chicken on both sides until it is fully cooked through. In a separate pot, sauté some diced onion, garlic, and zucchini. Once the vegetables are tender, add in some diced tomatoes, oregano, and thyme. Let the mixture simmer for a few minutes to allow the flavors to come together.
Add the cooked chicken to the pot with the stewed tomatoes and let it simmer for a few more minutes, until the flavors have melded together. Serve hot with some pasta for a complete and delicious meal.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
This traditional Italian dish is a delicious and impressive meal that is full of flavor. Thinly sliced beef is rolled up with a savory filling and then simmered in a rich tomato sauce for a tender and flavorful main course.
To make this dish, start by pounding some thin slices of beef until they are about 1/4 inch thick. In a bowl, mix together some breadcrumbs, parmesan cheese, garlic, and italian seasoning. Spread this mixture over the beef slices, then roll them up and secure with toothpicks.
In a skillet, brown the beef rolls on all sides. In a separate pot, sauté some diced onion, garlic, and carrots. Once the vegetables are tender, add some diced tomatoes, red wine, and thyme. Let the mixture simmer for a few minutes, then add the beef rolls to the pot. Let them cook in the sauce for about an hour, until they are tender and the sauce is rich and flavorful. Serve hot with some crusty bread for a complete and satisfying meal.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
This Brussels sprouts side dish is a delicious and unexpected way to use stewed tomatoes. The combination of tender Brussels sprouts and flavorful tomatoes makes this a unique and tasty addition to any meal.
To make this dish, start by sautéing some diced onion, garlic, and bacon in a skillet. Once the bacon is crispy, add in some halved Brussels sprouts and cook until they are tender. Add in some stewed tomatoes and let the mixture simmer for a few minutes to allow the flavors to come together.
Serve hot as a side dish for any meal, or add in some cooked pasta for a delicious and hearty vegetarian main course.
This Italian meatball soup is a flavorful and comforting dish that is perfect for chilly days. The combination of tender meatballs, hearty vegetables, and a rich tomato broth make this soup a complete and satisfying meal.
To make this soup, start by making your meatballs. Mix together some ground beef, breadcrumbs, egg, and italian seasoning. Form the mixture into small meatballs and bake them in the oven until they are fully cooked. In a large pot, sauté some diced onion, carrots, and celery. Once the vegetables are tender, add in some diced tomatoes, oregano, and basil. Let the mixture simmer for a few minutes to allow the flavors to come together.
Add in some beef broth and let the soup come to a boil. Once boiling, add in the meatballs and let them cook for a few minutes. Serve hot with some crusty bread for a satisfying and flavorful meal.
This delicious soup is a hearty and flavorful dish that is perfect for any night of the week. The combination of tender tortellini, savory Italian sausage, and a rich tomato broth make this a satisfying and comforting meal.
To make this soup, start by browning some Italian sausage in a large pot. Once the sausage is cooked through, add in some diced onion, garlic, and carrots. Let the vegetables cook until they are tender, then add in some diced tomatoes, italian seasoning, and sugar. Let the mixture simmer for a few minutes to allow the flavors to come together.
Add in some beef broth and let the soup come to a boil. Once boiling, add in some frozen tortellini and let them cook until they are tender. Serve hot with some crusty bread for a complete and delicious meal.
This baked ziti dish is a delicious and easy meal that is perfect for any night of the week. The combination of tender pasta, flavorful Italian sausage, and a rich tomato sauce make this a satisfying and comforting dish that the whole family will love.
To make this dish, start by cooking your ziti according to package instructions. While the pasta is cooking, brown some Italian sausage in a skillet. Once the sausage is cooked through, add in some diced onion, garlic, and bell peppers. Let the vegetables cook until they are tender, then add in some diced tomatoes, italian seasoning, and sugar. Let the mixture simmer for a few minutes to allow the flavors to come together.
Why Make Your Own Stewed Tomatoes?
Stewed tomatoes are a staple in many Italian dishes, from pasta sauces to soups and stews. While you can easily find canned versions in the grocery store, making your own at home has many benefits. For one, you have complete control over the quality and freshness of the tomatoes used. This means you can choose the ripest and most flavorful tomatoes, resulting in a much tastier end product. Additionally, homemade stewed tomatoes are free from any preservatives or additives, making them a healthier option. And let's not forget the satisfaction that comes with creating something from scratch in your own kitchen.
Choosing the Right Tomatoes
The key to a delicious batch of stewed tomatoes is choosing the right tomatoes. Look for ripe, firm, and meaty tomatoes with a deep red color. Some popular varieties for this recipe include Roma, San Marzano, and Beefsteak tomatoes. These types have a lower water content and are perfect for cooking. Avoid using overripe or bruised tomatoes as they may affect the overall flavor and texture of the stewed tomatoes.
Preparing the Tomatoes
Once you have selected your tomatoes, it's time to prepare them for stewing. The first step is to blanch them in boiling water for about 30 seconds. This will make it easier to remove the skin. Then, remove the tomatoes from the water and place them in an ice bath to stop the cooking process. Once cooled, you can easily peel off the skin and remove the core and seeds. Chop the tomatoes into small chunks and set aside.
The Flavorful Seasoning
The next step is to add in the flavorful seasoning to the tomatoes. This typically includes onions, garlic, herbs, and spices. You can use your favorite Italian seasoning blend or keep it simple with just salt and pepper. The key is to let the tomatoes simmer with the seasoning for at least 30 minutes, allowing the flavors to meld together and create a rich and aromatic base for your dishes.
Storing Your Stewed Tomatoes
Once your stewed tomatoes are done cooking, let them cool before transferring them into sterilized jars. You can either store them in the fridge for up to a week or freeze them for longer storage. Having a batch of homemade stewed tomatoes on hand will save you time and effort in the kitchen and bring a burst of flavor to any dish.
In conclusion, making your own Italian stewed tomatoes not only allows you to enjoy the taste of fresh tomatoes all year round, but also gives you control over the quality and ingredients used. With just a few simple steps, you can create a delicious and versatile addition to your pantry that will elevate any dish it's added to. So why not give this recipe a try and taste the difference for yourself?
