16 Hombre Mexican Corn Recipe The Kitchen Prepare To Be Amazed!
Published on: Apr 13, 2024
Hombre Mexican corn, also known as elote, is a classic street food dish that has become a staple in Mexican cuisine. It is a simple yet flavorful dish that is loved by many for its combination of sweet, savory, and spicy flavors. With just a few key ingredients, you can recreate this delicious dish in your own kitchen and impress your friends and family with your cooking skills. In this article, we will share a professional and well-organized recipe for hombre Mexican corn that will have you craving for more. So put on your apron and get ready to cook up a storm!
One of the most popular dishes in Mexican cuisine is elote, or Mexican street corn. This flavorful and colorful side dish is the perfect accompaniment to Beer Can Chicken. Simply grill or roast some fresh corn on the cob and mix it with crumbled cotija cheese, cilantro, lime juice, and a touch of mayonnaise for a creamy and delicious salad that will have everyone coming back for more.
If you're a fan of hot and cheesy dips, then this Mexican Corn Dip is a must-try. It's made with cream cheese, cheddar cheese, jalapenos, and corn for a spicy and creamy dip that pairs perfectly with tortilla chips. Top it off with some diced tomatoes and green onions for a pop of color and extra flavor.
Take your corn on the cob to the next level by adding some Mexican-inspired toppings. After grilling or roasting the corn, brush it with melted butter and sprinkle on some cumin, chili powder, and cotija cheese. For an extra kick of heat, drizzle on some sriracha mayo before serving.
4of 20
Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican Corn Cups, are a popular street food in Mexico. These delicious cups are made by mixing corn kernels, mayonnaise, lime juice, and chili powder and serving them in small cups. You can also add some crumbled cotija cheese and chopped cilantro on top for extra flavor.
If you're short on time, this Slow Cooker Mexican Corn Dip is the perfect solution. Simply mix frozen corn, cream cheese, diced green chilies, and shredded cheddar cheese in a slow cooker and let it cook on low for a few hours. Serve it with tortilla chips for a crowd-pleasing appetizer.
6of 20
Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This traditional Mexican street food is a staple at festivals and parties. It's made with corn kernels, mayonnaise, lime juice, chili powder, and cotija cheese. For an authentic touch, serve it in small cups or bowls and top it off with some chopped cilantro and a sprinkle of chili powder.
Also known as elote, this is a must-try dish for any corn lover. Grill or roast corn on the cob and then slather it with mayonnaise, cotija cheese, chili powder, and lime juice. For an extra layer of flavor, sprinkle on some tajin seasoning. This dish is a perfect side for Beer Can Chicken or any summer BBQ.
Esquites is a versatile dish that can be served as a side or a dip. It's made with corn kernels, mayonnaise, lime juice, chili powder, and cotija cheese. For a twist on the classic recipe, add some diced avocado and chopped red onion for extra texture and flavor.
9of 20
Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This colorful and flavorful salad is the perfect way to use up any leftover Beer Can Chicken. Simply mix corn kernels, black beans, diced tomatoes, red onion, and cilantro and dress it with lime juice and olive oil. You can also add some avocado for extra creaminess.
10of 20
Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you're a fan of grilling, you have to try this recipe for Grilled Mexican Street Corn. Brush corn on the cob with melted butter and sprinkle on some chili powder, cumin, and cotija cheese before grilling. Serve it with some lime wedges for an added burst of flavor.
This hot and cheesy dip is a crowd favorite at any party. It's made with corn, cream cheese, mayo, cheddar cheese, and diced green chilies and can be baked in the oven or cooked in a slow cooker. Top it off with some crumbled bacon for a delicious twist.
This classic Mexican street food is a must-try for any corn lover. Cook corn on the cob and then slather it with mayonnaise, cotija cheese, chili powder, and lime juice. For a spicy kick, add some hot sauce. This dish is sure to be a hit at your next BBQ.
13of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This flavorful and colorful dish is a staple at street food markets in Mexico. To make it at home, grill or roast corn on the cob and then brush it with mayonnaise, chili powder, and lime juice. Sprinkle on some cotija cheese and cilantro for extra flavor and serve it with lime wedges.
14of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of cornbread, you'll love these Mexican Corn Cakes. They're made with cornmeal, flour, corn kernels, jalapenos, and lime juice and can be served as a side or appetizer. For a touch of sweetness, add some honey to the batter.
15of 20
Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This refreshing and flavorful salad is a perfect side for Beer Can Chicken. It's made with corn kernels, black beans, diced tomatoes, red onion, and cilantro and dressed with a lime and olive oil dressing. You can also add some diced avocado for extra creaminess.
Take your grilled corn to the next level with this recipe for Grilled Mexican Corn. After grilling the corn, brush it with melted butter and sprinkle on some cumin, chili powder, and cotija cheese. Drizzle on some hot sauce for a spicy kick and serve it with lime wedges.
17of 20
Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This simple and flavorful dish is a classic in Mexican cuisine. It's made with corn kernels, mayonnaise, lime juice, and chili powder and can be served as a side or a dip. For an extra layer of flavor, add some crumbled cotija cheese on top.
This hearty and comforting soup is perfect for cooler days. It's made with corn, potatoes, bacon, and cream and flavored with cumin, chili powder, and cilantro. Serve it with some tortilla strips and shredded cheese for added texture and flavor.
19of 20
Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Take your coleslaw to the next level with this Mexican-inspired recipe. Mix shredded cabbage, corn kernels, diced bell peppers, and cilantro and dress it with a lime and olive oil dressing. For a touch of creaminess, add some avocado to the mix.
20of 20
Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This classic Mexican street food is a must-try for any BBQ. Cook corn on the cob and then slather it with mayonnaise, chili powder, and lime juice. Sprinkle on some cotija cheese and cilantro and serve it with lime wedges for an extra burst of flavor.
How to Make Hombre Mexican Corn
Ingredients:
4 ears of corn
¼ cup mayonnaise
¼ cup sour cream
½ cup cotija cheese, crumbled
1 teaspoon chili powder
1 lime, cut into wedges
Fresh cilantro, chopped
Instructions:
Preheat your grill to medium-high heat.
Remove the husks and silk from the corn, leaving the stalks attached for easy handling.
Place the corn on the grill and cook for about 8-10 minutes, turning occasionally, until it is lightly charred on all sides.
In a small bowl, mix together the mayonnaise, sour cream, and chili powder.
Once the corn is cooked, remove it from the grill and place it on a serving platter.
Spread the mayonnaise mixture over the corn, making sure to cover it completely.
Sprinkle the crumbled cotija cheese over the corn, followed by a generous squeeze of lime juice.
Garnish with chopped cilantro and serve immediately.
Optional Additions:
If you want to elevate your hombre Mexican corn even further, here are some additional toppings you can add:
Hot sauce: for an extra kick of heat, drizzle some hot sauce over the corn before serving.
Bacon: cook some bacon until crispy and crumble it over the corn for a smoky and salty flavor.
Jalapenos: for those who love a bit of spice, finely chop some jalapenos and sprinkle them over the corn.
Cilantro lime crema: mix together some sour cream, lime juice, and chopped cilantro for a creamy and tangy topping.
There are endless possibilities when it comes to toppings for hombre Mexican corn, so feel free to get creative and add your own twist to this classic dish.
Now that you have the recipe for hombre Mexican corn, it's time to put on your chef's hat and get cooking. This delicious dish is perfect for a summer barbecue or as a side dish for your next Mexican-themed dinner. So gather your ingredients and get ready to savor the flavors of Mexico in your own home.
Did you try this recipe? Let us know how it turned out in the comments below!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
