19 Homade Southern Chili Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Southern chili is a classic dish that has been enjoyed by families and friends for generations. The warm spices and hearty ingredients make it the perfect comfort food, especially during the colder months. While there are many variations of this beloved recipe, nothing beats a homemade southern chili that is made with love and care. In this article, we will share with you our secret family recipe for the most delicious and authentic southern chili that will have your taste buds dancing with joy.
Main Ingredients: Ground Chuck, Yellow Onion, Chili Seasoning Mix, Chili
This Southern chili recipe takes a classic dish and adds a unique twist to it. Instead of using ground beef, this recipe calls for chicken cooked in a beer can for added flavor and moisture. The result is a hearty and flavorful chili that is perfect for a cozy night in or for a big game day. Serve it with some southern cornbread for the ultimate comfort food experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of southern cornbread. This recipe takes the classic cornbread and elevates it by baking it in a skillet. The result is a crispy and golden crust on the outside, and a soft and fluffy center on the inside. Serve it alongside your favorite Southern dishes, or enjoy it on its own as a snack.
This southern smothered chicken recipe is a true Southern comfort food. The chicken is cooked until tender and then smothered in a rich and flavorful gravy made with onions, bell peppers, and garlic. Serve it over a bed of fluffy rice for a complete meal that will warm your soul.
These southern collard greens are a staple in Southern cuisine. They are slow-cooked with ham hock and bacon for a rich and smoky flavor. The greens become tender and flavorful, making it the perfect side dish for any Southern meal. Serve it with some cornbread for a truly delicious experience.
This southern cornbread dressing is a must-have dish for any holiday meal. It is made with southern cornbread, celery, onions, and sage for a classic Southern flavor. The dressing is then baked until golden and crispy on top. It pairs perfectly with smothered chicken or southern-style turkey for a festive feast.
This southern smothered oxtails recipe is a true Southern delicacy. The oxtails are slow-cooked in a rich and flavorful gravy made with tomatoes, onions, and garlic. The result is a tender and succulent meat that falls off the bone. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic flaky southern biscuits are a staple in Southern cooking. They are light, fluffy, and perfect for soaking up all the delicious gravies and sauces in a Southern meal. This recipe uses buttermilk for added tang and lard for a flaky texture. Serve them warm with a pat of butter for the ultimate indulgence.
This southern baked macaroni and cheese is the ultimate comfort food. It is creamy, cheesy, and baked until golden and bubbly on top. This recipe uses a combination of sharp cheddar, colby jack, and gouda for a rich and flavorful cheese sauce. Serve it as a side dish or as a main course for a delicious and satisfying meal.
This southern baked mac and cheese recipe is a classic Southern dish that is loved by all. It is made with elbow macaroni and a creamy cheese sauce that is baked until golden and bubbly. This recipe uses a combination of cheddar, colby jack, and monterey jack for a flavorful and gooey cheese sauce. Serve it as a side dish or as a main course for a comforting and satisfying meal.
These southern pecan pie bars are a delicious twist on the classic Southern dessert. They have a buttery and flaky crust, a gooey and sweet filling made with pecans, brown sugar, and corn syrup, and a crunchy pecan topping. These bars are perfect for serving at parties or as a sweet treat after a Southern meal.
This southern peach cobbler is a quintessential Southern dessert. It is made with fresh peaches tossed in a sweet and buttery sauce, and topped with a flaky biscuit crust. The cobbler is baked until golden and bubbly, and is best served warm with a scoop of vanilla ice cream. It is the perfect way to end a summer meal.
This classic southern collard greens recipe is a must-try for any lover of Southern cuisine. The greens are slow-cooked with ham hock and bacon, and seasoned with onions, garlic, and apple cider vinegar. The result is a tender and flavorful dish that pairs perfectly with any Southern meal.
This southern pimento cheese recipe is a Southern classic that is loved by all. It is made with a combination of cheddar cheese, cream cheese, mayonnaise, and pimentos for a creamy and tangy spread. It can be served as a dip with crackers or vegetables, or used as a spread for sandwiches and burgers.
This southern cabbage recipe is a simple and delicious side dish that is perfect for any Southern meal. The cabbage is cooked until tender with bacon, onions, and garlic for a flavorful and hearty dish. Serve it alongside some smothered chicken or roasted pork for a complete meal.
This southern cornbread recipe is a staple in Southern cuisine. It is made with yellow cornmeal for a slightly sweet and nutty flavor, and buttermilk for added tang and moisture. This cornbread is best served warm with a drizzle of honey or a pat of butter. It is the perfect accompaniment to any Southern dish.
This southern sausage gravy is a classic Southern breakfast dish that is hearty and flavorful. The gravy is made with pork sausage and milk, and seasoned with black pepper and worcestershire sauce. Serve it over some flaky southern biscuits for a delicious and satisfying breakfast.
These southern hush puppies are a beloved Southern side dish that is crispy on the outside and soft on the inside. They are made with cornmeal, flour, and buttermilk for a rich and tasty batter, and then fried until golden and crunchy. Serve them alongside some fried fish or shrimp for a classic Southern meal.
This southern squash casserole is a delicious and comforting side dish that is perfect for any occasion. It is made with yellow squash, cheddar cheese, and crackers for a flavorful and creamy casserole. It is then baked until golden and bubbly, making it a perfect addition to any Southern meal.
This southern fried corn recipe is a simple and delicious side dish that is perfect for any Southern meal. The corn is fried with bacon, onions, and bell peppers for added flavor and texture. Serve it alongside some grilled chicken or pulled pork for a tasty and satisfying meal.
This southern shrimp and grits recipe is a classic dish that is loved by many. The grits are cooked until creamy and then topped with sauteed shrimp in a rich and flavorful gravy. This dish is best served with a sprinkle of green onions and a dash of hot sauce for a spicy kick. It is perfect for a special occasion or for a weekend brunch.
Ingredients for Homemade Southern Chili
The Base:
To start off, you will need ground beef as the base for this recipe. It's important to get high-quality meat as it will greatly affect the overall taste of the dish. In addition to that, you will also need onion, garlic, and bell peppers for the flavor base. These ingredients will give the chili a rich and savory taste that is essential in any southern chili recipe.
The Spices:
No southern chili is complete without the perfect blend of spices. Our secret combination includes chili powder, cumin, paprika, cayenne pepper, and oregano. These spices not only add a depth of flavor to the chili but also give it a beautiful reddish color that is characteristic of southern chili.
The Beans:
While some may argue that beans are not a traditional ingredient in southern chili, we believe that they add a wonderful texture and flavor to the dish. We like to use a combination of kidney beans and pinto beans, but you can use any type of beans you prefer.
Instructions for Cooking
Step 1: Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned and no longer pink. This will take about 5-7 minutes. Drain any excess fat and set the beef aside.
Step 2: Saute the Vegetables
In the same pot, saute the onion, garlic, and bell peppers until they are softened, about 5 minutes. This will help release their flavors and create a delicious base for the chili.
Step 3: Add the Spices
Once the vegetables are softened, add in the chili powder, cumin, paprika, cayenne pepper, and oregano. Stir everything together and let it cook for 1-2 minutes to allow the spices to bloom and release their flavors.
Step 4: Simmer the Chili
Add the cooked beef back into the pot and stir everything together. Pour in crushed tomatoes and beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer for 30 minutes to an hour, stirring occasionally.
Step 5: Add the Beans
After the chili has simmered for 30 minutes, add in the beans and let it cook for an additional 15 minutes. This will give the beans enough time to heat through and absorb all the delicious flavors of the chili.
Step 6: Serve and Enjoy!
Once the chili is done, serve it hot and garnish with your favorite toppings such as shredded cheese, sour cream, or sliced green onions. This homemade southern chili is best enjoyed with some freshly baked cornbread on the side.
In conclusion, this homemade southern chili recipe is perfect for any occasion and will surely become a family favorite. The combination of savory meat, warm spices, and hearty beans make it the ultimate comfort food. So why not give it a try and taste the magic of southern flavors in every bite?
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