16+ Holland Christmas Cookies Meringue Recipe Try These Culinary Delights!
Published on: Apr 21, 2024
If you're looking to add a unique and delicious twist to your Christmas cookies this year, then look no further than this traditional Dutch recipe for meringue cookies. These light and airy treats are a staple in holiday celebrations in Holland and are sure to impress your friends and family. With just a few simple ingredients and a bit of patience, you can create a batch of these festive cookies that are sure to become a family favorite. So let's dive into the world of Dutch baking and learn how to make these mouthwatering Holland Christmas cookies meringue.
Main Ingredients: Powdered Sugar, Meringue Powder, Water
Kick off the holiday season with these festive Christmas dove cookies! Made with a buttery shortbread dough and decorated with delicate white icing, these cookies are perfect for any Christmas gathering or as a sweet treat for your family. The best part? You can easily customize the design to make them your own!
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CAKEBRAIN’S CHRISTMAS COOKIES 2009
Main Ingredients: Flour, Dutch Processed Cocoa Powder, Unsalted Butter
If you're in search of the ultimate Christmas cookie recipe, look no further than Cakebrain's Christmas cookies. These cookies are a delicious combination of shortbread and chocolate, and are sure to be a hit with everyone at your holiday party. Plus, they are easy to make and can be decorated with a variety of festive toppings.
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Beautifully-decorated Christmas cookies
Main Ingredients: Butter, Sugar, Large Egg, Vanilla, Baking Powder
Impress your friends and family with these beautifully-decorated Christmas cookies. With a simple sugar cookie base and a variety of vibrant icing colors, you can create stunning designs that will be the talk of the party. From snowflakes to reindeer, the possibilities are endless!
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Main Ingredients: Cookies, Candy Canes, Peppermint, Chocolate Almonds
Running low on time but still want to impress your guests? Whip up a last minute Christmas dessert board with an assortment of cookies, candies, and other treats. Not only is it a visually stunning addition to any holiday spread, but it also allows for easy customization to suit everyone's tastes.
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Edible Christmas Village with Apple Cupcakes
Main Ingredients: Cake Mix, Apple Sauce, Milk, Unsalted Butter, Canela
Take your Christmas dessert game to the next level with this edible Christmas village made out of apple cupcakes. Not only is it a fun and unique way to serve dessert, but it also makes for a great centerpiece on your holiday table. The kids will love helping to assemble and decorate the village!
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Gingerbread Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
No Christmas is complete without a batch of classic gingerbread cookies. The warm spices and sweet molasses create a comforting and nostalgic flavor that is perfect for the holiday season. And let's not forget the fun of decorating them with friends and family!
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Gingerbread Cookies with Royal Icing
Main Ingredients: Flour, Table Salt, Ground Ginger, Ground Cinnamon
For those looking for a more traditional approach to decorating their gingerbread cookies, try using royal icing. This icing hardens as it dries, making it perfect for intricate designs and creating a smooth finish on your cookies. Plus, it adds a delicious sweetness to complement the spiciness of the cookies.
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Perfect Sugar Cookies – Cut Out Christmas Shapes
Main Ingredients: All Purpose Flour, Superfine Sugar, Salt, Unsalted
Sugar cookies are a staple at any holiday gathering, and this recipe for perfect sugar cookies is no exception. The dough is easy to work with and holds its shape when cut out into festive Christmas shapes. Top them with your favorite icing and sprinkles for a delicious and festive treat.
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Peppermint Meringue Cookies
Main Ingredients: Meringue Powder, Water, Granulated Sugar, Peppermint
Add a burst of holiday flavor to your dessert table with these peppermint meringue cookies. The light and airy texture of the meringue combined with the refreshing taste of peppermint is a winning combination. And the red and white swirls make for a visually stunning addition to any cookie platter.
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Grandma's Christmas Cutout Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg, Cream
There's nothing quite like the taste of grandma's cookies, especially during the holidays. These Christmas cutout sugar cookies are a classic family recipe that will bring back memories of childhood. The simple yet delicious flavor is sure to please everyone's taste buds.
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Snowy Gingerbread Christmas Trees
Main Ingredients: All Purpose Unbleached Flour, Dark Brown Sugar, Ground
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For a cookie that is both delicious and beautiful, try these Christmas sugar cookies. The dough is infused with almond extract for a unique flavor, and the icing is tinted with festive colors to create a stunning display. These cookies are sure to be a hit with kids and adults alike.
These frosted sugar cookies are a must-have at any holiday gathering. The soft and chewy cookie base is topped with a creamy vanilla frosting and decorated with a variety of sprinkles and toppings. They are easy to make and will be devoured in no time!
Get creative with your sugar cookies by shaping them into adorable Christmas trees. These cookies are not only delicious but also fun to decorate. Use green icing and a variety of toppings to create a forest of edible Christmas trees that will be the talk of the party.
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Christmas Decorated Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Pure Vanilla
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Main Ingredients: Cookies, Flour, Baking Powder, Sea Salt, Unsalted
Take your Christmas tree cookies to the next level with this ombré design. By adding a small amount of food coloring to the dough, you can create a stunning gradient effect on your cookies. Top them with a simple icing and sprinkles for a delicious and visually appealing treat.
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Christmas Shortbread Cutout Cookies
Main Ingredients: Powdered Sugar, Meringue Powder, Water, Unsalted
If you're a fan of shortbread, you'll love these Christmas cutout cookies. The buttery and crumbly texture of the cookies pairs perfectly with a simple glaze and a sprinkling of colorful sugar. Plus, they are easy to make and can be customized with your favorite holiday shapes.
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Christmas Tree Gingerbread Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Canela, Baking Soda
Combine the flavors of gingerbread and Christmas trees with these adorable cookies. The dough is rolled out and cut into tree shapes, then decorated with green icing and colorful sprinkles. They are a fun and festive addition to any holiday dessert spread.
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Frosted Animal Cookies for Christmas
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Lemon Zest
Bring back childhood memories with these frosted animal cookies, but with a festive twist. Use Christmas cookie cutters to create holiday-themed animals and decorate them with colorful icing and sprinkles. These cookies will appeal to the young and young at heart.
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Christmas Lights Royal Icing Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Light up your holiday dessert table with these Christmas lights royal icing sugar cookies. The cookies are cut into light bulb shapes and decorated with a variety of bright and vibrant icing colors. They are a fun and unique way to add some holiday cheer to your cookie platter.
The Secret to Perfect Meringue Cookies
The Importance of Room Temperature Eggs
One of the key components to getting the perfect meringue is using room temperature eggs. This is because room temperature eggs whip up easier and create more volume, resulting in a lighter and fluffier cookie. If you forget to take your eggs out of the fridge ahead of time, simply place them in a bowl of warm water for a few minutes to bring them to room temperature.
The Right Amount of Sugar
When it comes to meringue, sugar plays a crucial role in creating its signature texture. Too little sugar and your meringue will be flat and grainy, but too much and it will become sticky and difficult to handle. The trick is to add the sugar gradually, while the egg whites are being whipped, until you achieve stiff and glossy peaks. This will give your cookies the perfect balance of sweetness and texture.
Don't Rush the Baking Process
Meringue cookies require patience when it comes to the baking process. They are best baked at a low temperature for a longer period of time, as this will prevent them from browning and cracking. It's important to let the cookies cool completely before removing them from the baking sheet, as they will continue to harden as they cool. This will ensure that your cookies have a crisp exterior and a soft and chewy center.
Add a Touch of Dutch Flavor
While the traditional recipe calls for vanilla extract, you can add a touch of Dutch flavor by using almond extract instead. This will give your cookies a unique and delicious twist that will set them apart from other meringue cookies. You can also add in some festive sprinkles or food coloring for a more Christmassy look.
Now that you know the secrets to making perfect meringue cookies, it's time to get baking! Follow this recipe and impress your loved ones with these delightful Holland Christmas cookies. And don't forget to share your creations with us! Happy Holidays!
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