If you're looking for a versatile and delicious sauce to elevate your holiday meals, then look no further than holidays sauce. This rich and flavorful sauce is the perfect accompaniment to any main dish, from roasted turkey to glazed ham. Made with a combination of savory and sweet ingredients, holidays sauce is sure to become a staple in your holiday cooking repertoire. In this article, we'll walk you through a tried and true holidays sauce recipe that is sure to impress your family and friends.
Main Ingredients: White Wine Vinegar, Cold Water, White Peppercorns
No Beer Can Chicken recipe is complete without a delicious sauce to top it off. And what better sauce to use than the classic Hollandaise sauce? This rich and creamy sauce is the perfect accompaniment to the tender and juicy chicken. It's a must-try for any beer can chicken lover.
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Hollandaise Sauce
Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt
If you want to elevate your Beer Can Chicken to the next level, then you need to try using Hollandaise sauce. This velvety smooth sauce is made with butter, egg yolks, and lemon juice, creating a tangy and buttery flavor that pairs perfectly with the smoky and savory chicken. It's easy to make and will impress your guests.
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Hollandaise Sauce from scratch
Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco
While you can buy store-bought Hollandaise sauce, there's nothing quite like making it from scratch. With just a few simple ingredients and a little bit of patience, you can create a delicious and creamy Hollandaise sauce that will take your Beer Can Chicken to new heights. Plus, it's a great way to impress your friends and family with your cooking skills.
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Best Basic Hollandaise Sauce
Main Ingredients: Butter, Egg Yolks, Fresh Lemon Juice
Looking for a classic and foolproof Hollandaise sauce recipe? Look no further than this best basic Hollandaise sauce. Made with just butter, egg yolks, lemon juice, and a touch of cayenne pepper, this sauce is easy to make and has a perfect balance of flavors. It's the perfect addition to any beer can chicken dish.
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3 Minute Hollandaise Sauce
Main Ingredients: Ghee, Egg Yolks, Fresh Lemon Juice, Salt, Black Pepper
If you're short on time but still want to enjoy a delicious Hollandaise sauce with your Beer Can Chicken, then this 3-minute recipe is for you. It's quick, easy, and doesn't require a lot of ingredients. Simply blend together butter, egg yolks, lemon juice, and a pinch of salt and pepper, and voila! You have a homemade Hollandaise sauce in just 3 minutes.
For those looking for a healthier option, this Hollandaise sauce is made without any butter! Instead, it uses Greek yogurt and avocado to create a creamy and flavorful sauce that is lower in calories and fat. It's a guilt-free way to enjoy your Beer Can Chicken without sacrificing taste.
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Easy Blender Hollandaise Sauce
Main Ingredients: Melted Butter, Egg Yolks, Fresh Lemon Juice, Water
Don't have a lot of kitchen skills? No problem! This easy blender Hollandaise sauce is perfect for beginners. All you need is a blender and a few simple ingredients, and you'll have a smooth and delicious sauce in no time. It's the perfect accompaniment to your Beer Can Chicken and will impress your friends and family.
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Perfect Hollandaise Sauce
Main Ingredients: Egg Yolks, Water, Salt, Ground White Pepper, Salted
For some, making Hollandaise sauce can be a bit intimidating. But with this perfect Hollandaise sauce recipe, you'll have nothing to fear. With detailed instructions and tips, you'll be able to create a flawless sauce that will enhance the flavors of your Beer Can Chicken. It's a recipe you'll come back to time and time again.
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Easy Hollandaise Sauce
Main Ingredients: Unsalted Butter, Egg Yolks, Lemon Juice, Kosher Salt
If you're looking for a simple and easy Hollandaise sauce recipe that still packs a punch in flavor, then this one is for you. It uses only 4 ingredients and takes less than 10 minutes to make. It's a great option for a quick and delicious Beer Can Chicken meal.
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Vegan Hollandaise Sauce
Main Ingredients: Raw Cashews, Nutritional Yeast, Lemon Juice, White
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Hollandaise sauce. This vegan Hollandaise sauce is made with cashews, almond milk, and nutritional yeast, creating a creamy and flavorful sauce that is perfect for topping your Beer Can Chicken.
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Low Calorie, Reduced Fat Hollandaise Sauce
Main Ingredients: Butter, All Purpose Unbleached Flour, Water, Large Egg
If you're watching your calorie and fat intake, this low-calorie, reduced fat Hollandaise sauce is the perfect option for you. It uses a combination of Greek yogurt, light mayonnaise, and Dijon mustard to create a light and tangy sauce that is still packed with flavor. You won't even miss the extra calories or fat.
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So Simple Hollandaise Sauce
Main Ingredients: Egg Yolks, Salted Butter, Lemon Juice, Yellow Mustard
This simple Hollandaise sauce recipe is perfect for those who are short on time but still want to enjoy a delicious sauce with their Beer Can Chicken. It uses only 5 ingredients and takes less than 15 minutes to make. It's a no-fuss option for a flavorful and creamy sauce.
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Chipotle Hollandaise Sauce
Main Ingredients: Egg Yolks, Lemon, Salt, Chipotle, Adobo Sauce, Butter
If you're a fan of a little heat, then you have to try this chipotle Hollandaise sauce. The addition of chipotle peppers adds a smoky and spicy kick to the classic sauce, making it a perfect pairing for your smoky and flavorful Beer Can Chicken. It's a sauce that will awaken your taste buds.
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Blender Hollandaise Sauce
Main Ingredients: Egg Yolks, Dijon Mustard, Lemon Juice, Hot Pepper
This blender Hollandaise sauce is another easy option for those who are new to making this sauce. It uses a blender to create a smooth and creamy consistency, making it perfect for topping your Beer Can Chicken. It's a simple yet tasty sauce that will elevate your chicken to the next level.
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How To Make Hollandaise Sauce In A Blender
Main Ingredients: Large Egg Yolks, Lemon Juice, Sea Salt
If you've always wanted to make Hollandaise sauce but were intimidated by the traditional stovetop method, then this recipe is for you. It breaks down the process of making Hollandaise sauce in a blender, making it easy to follow and creating a delicious sauce in just a few minutes.
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Foolproof Blender Hollandaise Sauce
Main Ingredients: Unsalted Butter, Large Egg Yolks, Fresh Lemon Juice
This foolproof blender Hollandaise sauce is another great option for beginners. With detailed instructions and tips, you'll be able to make a perfect sauce every time. It's a great recipe to have in your arsenal for when you want to impress your guests with your cooking skills.
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Mock Hollandaise Sauce
Main Ingredients: Melted Butter, Mayonnaise, Lemon Juice
For those who don't want to deal with the traditional method of making Hollandaise sauce, this mock Hollandaise sauce is a great alternative. It uses mayonnaise, Dijon mustard, and lemon juice to create a tangy and creamy sauce that pairs well with Beer Can Chicken. It's a quick and easy option for those short on time.
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Hollandaise Sauce Substitute
Main Ingredients: Sour Cream, Margarine, Fresh Lemon Juice, Salt
If you're out of Hollandaise sauce or simply don't want to make it from scratch, there are a few substitutes you can use. You can use mayonnaise, Dijon mustard, or a mixture of both to create a similar flavor profile. While it may not be exactly the same, it will still add a delicious touch to your Beer Can Chicken.
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Classic Hollandaise Sauce
Main Ingredients: White Wine Vinegar, Cold Water, White Peppercorns
If you are looking for a classic and foolproof hollandaise sauce recipe, look no further than this one. Made with simple, high-quality ingredients, this sauce is rich, creamy, and full of flavor. It pairs perfectly with chicken, making it the perfect addition to your beer can chicken recipe.
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Hollandaise Sauce
Main Ingredients: Egg Yolks, Fresh Lemon Juice, Softened Butter, Salt
This hollandaise sauce recipe is a staple in any kitchen. Made with butter, egg yolks, and lemon juice, it is a versatile sauce that can be used in a variety of dishes. Whether you are making chicken or fish, this sauce will take your meal to the next level.
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Hollandaise Sauce from scratch
Main Ingredients: Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco
If you want to impress your dinner guests, why not make your hollandaise sauce from scratch? It may seem intimidating, but with the right ingredients and technique, you can achieve a delicious and velvety sauce in no time. Plus, it will make your beer can chicken recipe stand out from the rest.
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Best Basic Hollandaise Sauce
Main Ingredients: Butter, Egg Yolks, Fresh Lemon Juice
For those who are new to making hollandaise sauce, this basic recipe is the perfect place to start. It uses simple ingredients and requires minimal effort, but the end result is a delicious and creamy sauce that will elevate your beer can chicken to new heights.
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3 Minute Hollandaise Sauce
Main Ingredients: Ghee, Egg Yolks, Fresh Lemon Juice, Salt, Black Pepper
If you are short on time but still want to enjoy a homemade hollandaise sauce, this 3-minute recipe is perfect for you. It uses a blender to create a quick and easy version of the classic sauce, without sacrificing any of the flavor or texture.
For those who are watching their calorie intake, this healthy hollandaise sauce is a great alternative. Made with Greek yogurt and a touch of olive oil, it is a lighter version of the classic sauce, but still just as delicious. It is a guilt-free way to enjoy your beer can chicken.
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Easy Blender Hollandaise Sauce
Main Ingredients: Melted Butter, Egg Yolks, Fresh Lemon Juice, Water
Similar to the 3-minute hollandaise sauce, this recipe also uses a blender to create a quick and easy version of the sauce. It is perfect for those who are new to making hollandaise sauce, as the blender does most of the work for you.
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Perfect Hollandaise Sauce
Main Ingredients: Egg Yolks, Water, Salt, Ground White Pepper, Salted
Achieving the perfect hollandaise sauce can be tricky, but with this recipe, you will get it right every time. The key is to slowly drizzle the melted butter into the egg yolk mixture, creating a smooth and creamy sauce that will make your beer can chicken recipe stand out.
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Easy Hollandaise Sauce
Main Ingredients: Unsalted Butter, Egg Yolks, Lemon Juice, Kosher Salt
If you are intimidated by making hollandaise sauce, this easy recipe will put your mind at ease. With step-by-step instructions and tips, you will be able to make a delicious and velvety sauce that will impress your friends and family.
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Vegan Hollandaise Sauce
Main Ingredients: Raw Cashews, Nutritional Yeast, Lemon Juice, White
For our vegan friends, this hollandaise sauce recipe is a game-changer. Made with cashews, nutritional yeast, and plant-based milk, it is a dairy-free and egg-free version of the classic sauce. It is perfect for adding a creamy and tangy element to your beer can chicken.
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Low Calorie, Reduced Fat Hollandaise Sauce
Main Ingredients: Butter, All Purpose Unbleached Flour, Water, Large Egg
If you are looking for a lighter version of hollandaise sauce, this low-calorie and reduced-fat recipe is perfect for you. It uses a combination of Greek yogurt and light mayonnaise to create a creamy and tangy sauce that won't weigh you down.
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So Simple Hollandaise Sauce
Main Ingredients: Egg Yolks, Salted Butter, Lemon Juice, Yellow Mustard
This recipe lives up to its name, as it is incredibly simple to make. With just a few basic ingredients and a few minutes of your time, you can have a delicious and creamy hollandaise sauce to accompany your beer can chicken. It's a no-fuss option that still delivers on flavor.
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Chipotle Hollandaise Sauce
Main Ingredients: Egg Yolks, Lemon, Salt, Chipotle, Adobo Sauce, Butter
If you want to add a little kick to your hollandaise sauce, try this chipotle version. Made with chipotle peppers in adobo sauce, it adds a smoky and spicy element to the classic sauce. It is perfect for adding a bold and unique flavor to your beer can chicken recipe.
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Blender Hollandaise Sauce
Main Ingredients: Egg Yolks, Dijon Mustard, Lemon Juice, Hot Pepper
This blender hollandaise sauce is another quick and easy option for those who are short on time. It uses a combination of butter and olive oil, along with a few other ingredients, to create a smooth and creamy sauce that will elevate your beer can chicken to new heights.
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How To Make Hollandaise Sauce In A Blender
Main Ingredients: Large Egg Yolks, Lemon Juice, Sea Salt
If you have a blender, you can easily make hollandaise sauce at home. This recipe walks you through the steps to ensure you get a perfect sauce every time. It's a great option for those who are new to making hollandaise sauce or for those who want a quick and easy method.
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Foolproof Blender Hollandaise Sauce
Main Ingredients: Unsalted Butter, Large Egg Yolks, Fresh Lemon Juice
This foolproof blender hollandaise sauce is a great option for beginners or for those who want a guaranteed successful result. It uses a combination of butter, egg yolks, and lemon juice, and the blender does all the work for you. It's perfect for adding a rich and creamy element to your beer can chicken.
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Mock Hollandaise Sauce
Main Ingredients: Melted Butter, Mayonnaise, Lemon Juice
If you want to enjoy the flavors of hollandaise sauce without all the fuss, this mock version is perfect for you. It uses mayonnaise and a few other ingredients to create a similar tangy and creamy taste without the need for a double boiler or constant whisking. It's a great option for those who are short on time or don't want to go through the traditional process.
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Hollandaise Sauce Substitute
Main Ingredients: Sour Cream, Margarine, Fresh Lemon Juice, Salt
If you don't have the time or ingredients to make hollandaise sauce, there are plenty of substitutes that will still add a delicious element to your beer can chicken. Some options include a simple lemon and butter sauce, a creamy dijon sauce, or even a honey mustard sauce. Get creative and experiment with different flavors to find the perfect substitute for your meal.
Ingredients
To make holidays sauce, you will need the following ingredients:
1 cup cranberry sauce
1/4 cup orange juice
2 tablespoons honey
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cranberry Sauce
The star ingredient of holidays sauce is cranberry sauce. This tangy and sweet sauce is the perfect base for our holidays sauce, adding a burst of flavor and a beautiful red color. You can use store-bought cranberry sauce or make your own from scratch. For a more homemade touch, we recommend making your own cranberry sauce using fresh cranberries, orange juice, and sugar.
Orange Juice
The addition of orange juice in holidays sauce adds a refreshing and citrusy flavor that pairs well with the tangy cranberry sauce. Make sure to use freshly squeezed orange juice for the best results.
Honey
Honey adds a touch of sweetness to the holidays sauce, balancing out the tartness of the cranberry sauce and the acidity of the orange juice. You can adjust the amount of honey to your liking, depending on how sweet you prefer your sauce to be.
Dijon Mustard
Dijon mustard adds a subtle tanginess and depth of flavor to the holidays sauce. It also helps to thicken the sauce, giving it a smooth and velvety texture.
Garlic Powder
A touch of garlic powder gives the holidays sauce a savory note and adds a depth of flavor that complements the sweetness of the cranberry sauce and honey.
Salt and Pepper
To enhance the flavors of the holidays sauce, we recommend adding a pinch of salt and pepper. These seasonings help to balance out the sweetness and acidity of the other ingredients.
Pro tip: For a spicy kick, you can also add a dash of cayenne pepper or red pepper flakes to the holidays sauce.
Directions
Now that you have all your ingredients ready, it's time to make the holidays sauce. Follow these simple steps to create a delicious and versatile sauce that will elevate your holiday meals:
In a small saucepan, combine the cranberry sauce, orange juice, honey, Dijon mustard, garlic powder, salt, and pepper.
Bring the sauce to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and let the sauce simmer for 5-10 minutes, until it thickens and coats the back of a spoon.
Remove the sauce from heat and let it cool for a few minutes.
Once cooled, you can serve the holidays sauce immediately or store it in an airtight container in the refrigerator for up to a week.
Uses for Holidays Sauce
Holidays sauce is a versatile condiment that can be used in a variety of dishes. Here are a few ideas to get you started:
Serve it as a glaze for roasted turkey or ham.
Drizzle it over roasted vegetables for a pop of flavor.
Use it as a dipping sauce for chicken tenders or meatballs.
Add it to sandwiches or wraps for a sweet and savory twist.
Use it as a marinade for grilled meats.
Now that you have a delicious holidays sauce recipe in your arsenal, get creative and experiment with different uses for it. We guarantee that this sauce will become a staple in your holiday cooking.
In conclusion, holidays sauce is a must-try for anyone looking to add a unique and delicious sauce to their holiday meals. This sauce is easy to make, versatile, and bursting with flavor. So, go ahead and give this recipe a try, and we promise you won't be disappointed.
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