19+ Holiday Zucchini Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 2, 2024
Zucchini bread is a delicious and versatile treat that can be enjoyed year-round, but it's especially perfect during the holiday season. This holiday zucchini bread recipe combines the warm flavors of cinnamon and nutmeg with the moisture and subtle sweetness of fresh zucchini. It's a mouthwatering addition to any holiday gathering, and it's also a great way to use up any extra zucchinis you may have from your garden. So put on your apron and get ready to bake up a batch of this delicious and easy holiday zucchini bread that is sure to become a favorite among your family and friends.
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Cinnamon, Eggs, Oil
Zucchini bread is a delicious and easy way to use up all that extra zucchini from your garden. The versatile vegetable adds moisture and nutrients to this classic quick bread. Here are 20 variations of zucchini bread that will have you coming back for seconds!
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Chocolate Zucchini Bread
Main Ingredients: Zucchini, All Purpose Flour, Unsweetened Cocoa, Baking
If you're a chocolate lover, this is the zucchini bread for you. The addition of cocoa powder and chocolate chips takes this bread to the next level. It's rich, moist, and oh-so-chocolatey. Perfect for a sweet breakfast or dessert.
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Lemon Zucchini Bread
Main Ingredients: Canola Oil, Greek Yogurt, Lemon Juice, Eggs, Sugar, All
This lemon zucchini bread is a refreshing twist on the classic recipe. The bright citrus flavor pairs perfectly with the zucchini, creating a bread that is light and flavorful. It's perfect for a summer picnic or as a light afternoon snack.
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Classic Zucchini Bread
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking Soda
You can't go wrong with a classic zucchini bread. This version is simple, straightforward, and full of zucchini goodness. It's perfect for a quick breakfast or an afternoon pick-me-up. It's also a great base recipe to add your own twist to.
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The Best Classic Zucchini Bread
Main Ingredients: Zucchini, Granulated Sugar, Light Brown Sugar
This recipe claims to be the best classic zucchini bread ever, and we have to agree. It's moist, flavorful, and has just the right amount of sweetness. Plus, it's easy to make and freezes well, so you can enjoy it all year round.
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Snickerdoodle Zucchini Bread
Main Ingredients: Vegetable Oil, Eggs, Granulated Sugar, Vanilla Extract
This snickerdoodle zucchini bread is a unique take on the traditional recipe. The cinnamon sugar topping adds a sweet crunch to the moist bread. It's a fun and tasty twist on a classic.
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Easy Zucchini Bread – the Only Zucchini Bread You Will...
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Cinnamon, Ground
If you're short on time but still want a delicious zucchini bread, this easy recipe is for you. It's a one-bowl wonder that comes together in a matter of minutes. The result is a moist and flavorful bread that will become your go-to recipe.
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Moist Zucchini Bread
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Baking Powder
Moist and tender, this zucchini bread is a crowd-pleaser. The key to achieving the perfect texture is to drain as much liquid as possible from the zucchini before adding it to the batter. This will ensure a bread that is moist, not soggy.
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The BEST Zucchini Bread
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Vanilla Extract
With over 2,000 five-star reviews, this is definitely the best zucchini bread recipe out there. It's easy to make, freezes well, and has the perfect balance of sweetness and spice. This will become your new favorite zucchini bread recipe.
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Gluten-Free Zucchini Bread
Main Ingredients: Zucchini, All Purpose Gluten Free Flour Blend, Almond
For those who are gluten-free, this zucchini bread is a must-try. It's made with a combination of almond flour and coconut flour, giving it a light and tender texture. Even if you're not gluten-free, you'll love this bread.
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Double Chocolate Zucchini Bread
Main Ingredients: Coconut Oil, Granulated Sugar, Brown Sugar, Eggs, Pure
Double the chocolate, double the deliciousness. This double chocolate zucchini bread is a chocoholic's dream come true. It's rich, fudgy, and packed with zucchini and chocolate chips. A must-try for any chocolate lover.
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Keto Zucchini Bread or Muffins
Main Ingredients: Almond Flour, Kosher Salt, Ground Cinnamon, Sweetener
If you're following a keto diet, this zucchini bread recipe is for you. Made with almond flour and sweetened with erythritol, it's a low-carb, gluten-free, and sugar-free option that still tastes amazing. It's also a great way to sneak some veggies into your diet.
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Skinnier Zucchini Bread
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Baking Powder
If you're watching your waistline but still want to enjoy zucchini bread, this recipe is for you. It uses applesauce and Greek yogurt to replace some of the oil, resulting in a lighter and healthier version of the classic bread. You won't even miss the extra fat.
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Easy Zucchini Bread
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Vanilla, Eggs
This is another easy and delicious zucchini bread recipe that you'll want to make over and over again. It's made with basic pantry staples and is the perfect way to use up all that zucchini from your garden. It's a great recipe for beginners.
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Blueberry Zucchini Bread
Main Ingredients: Spelt Flour, Ground Cinnamon, Baking Soda, Baking
Blueberry and zucchini may not seem like a natural pairing, but trust us, it works. The tartness of the blueberries complements the sweetness of the zucchini, creating a unique and tasty bread. It's a great way to switch up your zucchini bread game.
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Healthy Zucchini Bread
Main Ingredients: Zucchini, Large Egg, Unsweetened Applesauce, Raw Honey
This healthy zucchini bread is made with whole wheat flour, applesauce, and honey instead of refined sugar. It's a guilt-free treat that still tastes amazing. It's also a great way to use up all that zucchini without feeling too indulgent.
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Death by Chocolate Zucchini Bread
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon
This zucchini bread is for serious chocolate lovers only. It's loaded with cocoa powder, chocolate chips, and chocolate chunks, resulting in a decadent and indulgent bread. It's a must-try for any chocolate fan.
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Vegan Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
If you're vegan or have a dairy allergy, you can still enjoy a delicious zucchini bread. This recipe uses almond milk and applesauce to keep it moist and flavorful without the need for eggs or butter. It's a great option for those with dietary restrictions.
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Best Zucchini Bread EVER!
Main Ingredients: Eggs, Sugar, Vegetable Oil, Flour, Zucchini, Baking
This recipe claims to be the best zucchini bread ever, and we have to agree. It's moist, flavorful, and has just the right amount of sweetness. Plus, it's easy to make and freezes well, so you can enjoy it all year round.
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Best Ever Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
This zucchini bread lives up to its name and is truly the best ever. It's a tried and true recipe that has been passed down for generations. It's simple, delicious, and will become a staple in your household.
Zucchini bread is a delicious and versatile treat that can be enjoyed year-round, but it's especially perfect during the holiday season. This holiday zucchini bread recipe combines the warm flavors of cinnamon and nutmeg with the moisture and subtle sweetness of fresh zucchini. It's a mouthwatering addition to any holiday gathering, and it's also a great way to use up any extra zucchinis you may have from your garden. So put on your apron and get ready to bake up a batch of this delicious and easy holiday zucchini bread that is sure to become a favorite among your family and friends.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Wet Ingredients:
2 large eggs
1/2 cup vegetable oil
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups grated zucchini
1/2 cup chopped walnuts
Note: For a healthier option, you can substitute the vegetable oil with applesauce and reduce the sugar to 3/4 cup.
Instructions
Preheat your oven to 350°F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, beat the wet ingredients: eggs, oil, sugar, and vanilla extract until well combined.
Gradually add the wet mixture to the dry mixture, stirring until just combined.
Stir in the grated zucchini and chopped walnuts.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Slice and serve this delicious holiday zucchini bread with a cup of hot cocoa or your favorite holiday beverage.
This holiday zucchini bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well, so you can make a few loaves and save them for later in the holiday season. Enjoy!
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