15+ Holiday Yule Log Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
The holiday season is here, and it's time to indulge in some delicious treats. One dish that is a must-have for every festive feast is the classic holiday yule log. This traditional dessert, also known as Buche de Noel, is a festive favorite that originated in France. It consists of a rolled sponge cake filled with creamy frosting, shaped to resemble a log, and decorated with chocolate bark and powdered sugar to resemble snow. In this article, we will share a professional and well-organized holiday yule log recipe that will help you create a show-stopping dessert for your holiday celebrations.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
One of the most beloved and classic holiday desserts is the Bûche de Noël, also known as the Yule Log Cake. This decadent dessert is traditionally served in France and other European countries during Christmas time. It's a beautiful and delicious way to end a holiday meal, and it's surprisingly easy to make! This recipe adds a twist with a rich and flavorful coffee buttercream filling. Get ready to impress your guests with this show-stopping dessert!
The Christmas Yule Log Cake is a festive and delicious dessert that will add a touch of holiday spirit to your table. It's a classic holiday treat that is both beautiful and delicious. This recipe features a light and fluffy sponge cake, filled with a creamy chocolate mousse and covered in a rich and smooth chocolate ganache. The finishing touch is a dusting of powdered sugar to give the appearance of freshly fallen snow. This dessert is sure to be a hit with your family and friends!
3of 20
Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
The Yule Log Cake, also known as Bûche de Noël, is a traditional dessert that has been enjoyed during the holiday season for centuries. This dessert is made to resemble a log, which is why it is often called a Yule Log. The cake is usually made with a sponge cake, rolled and filled with a creamy filling, and then covered in frosting to resemble bark. This recipe is a classic version of the Yule Log Cake that is sure to become a staple in your holiday baking repertoire.
The Holiday Yule Log Cake is a delicious dessert that is perfect for any holiday gathering. This recipe features a moist and flavorful chocolate cake, filled with a creamy peppermint filling, and covered in a rich and smooth chocolate ganache. The finishing touch is a sprinkling of crushed candy canes, adding the perfect amount of holiday cheer to this decadent dessert. Your guests will love this festive and delicious treat!
5of 20
Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
The Yule Log Cake, or Bûche de Noël, is a traditional dessert that is served during the holiday season in many European countries. This dessert is made to resemble a log, which is why it is often called a Yule Log. The cake is usually made with a sponge cake, rolled and filled with a creamy filling, and then covered in frosting to resemble bark. This recipe is a classic version of the Yule Log Cake, with a delicious and creamy vanilla filling. It's a must-try for any holiday gathering!
6of 20
No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
If you're looking for a quick and easy dessert to add to your holiday menu, then this No Bake Yule Log Cake is the perfect choice. This recipe features a creamy and delicious chocolate cream cheese filling, rolled in crushed chocolate cookies and topped with chocolate ganache. The best part? This dessert requires no baking, making it a stress-free addition to your holiday feast!
7of 20
Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
The Chocolate Cherry Yule Log Cake is a twist on the classic holiday dessert, with the addition of cherries for a burst of fruity flavor. This recipe features a moist and chocolatey sponge cake, filled with a creamy cherry filling and covered in a rich and smooth chocolate ganache. The finishing touch is a sprinkle of dried cherries on top, making this dessert a show-stopper on your holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Ultimate Christmas Yule Log Cake is a must-try for any holiday gathering. This recipe features a moist and flavorful chocolate cake, filled with a creamy and decadent chocolate mousse, and covered in a rich and smooth chocolate ganache. The finishing touch is a dusting of powdered sugar and a few sprigs of holly, making this dessert a beautiful and delicious addition to your Christmas feast.
9of 20
Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
The Bouche de Noel, or Yule Log Cake, is a traditional French dessert that is served during the holiday season. This dessert is made to resemble a log, which is why it is often called a Yule Log. The cake is usually made with a sponge cake, rolled and filled with a creamy filling, and then covered in frosting to resemble bark. This recipe is a classic version of the Bouche de Noel, with a delicious and creamy vanilla filling. It's a must-try for any holiday gathering!
10of 20
Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
This Festive Yule Log "Cake" is a fun and delicious take on the classic holiday dessert. Instead of using a traditional sponge cake, this recipe uses ice cream sandwiches, making it a no-bake dessert that is perfect for any last-minute holiday parties. The "log" is then covered in a creamy whipped cream frosting and decorated with festive sprinkles. This dessert is sure to be a hit with both kids and adults!
11of 20
Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
The Buche de Noel, or Yule Log Cake, is a traditional dessert that is served during the holiday season in many European countries. This dessert is made to resemble a log, which is why it is often called a Yule Log. The cake is usually made with a sponge cake, rolled and filled with a creamy filling, and then covered in frosting to resemble bark. This recipe is a classic version of the Yule Log Cake, with a delicious and creamy chocolate filling. It's a must-try for any holiday gathering!
12of 20
Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
The Buche de Noel, or Yule Log Cake, is a traditional French dessert that is served during the holiday season. This dessert is made to resemble a log, which is why it is often called a Yule Log. The cake is usually made with a sponge cake, rolled and filled with a creamy filling, and then covered in frosting to resemble bark. This recipe is a classic version of the Buche de Noel, with a delicious and creamy chocolate filling. It's a must-try for any holiday gathering!
13of 20
Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
Take a trip down memory lane with this fun and colorful Tie Dye Yule Log Cake. This dessert is sure to bring back some nostalgia as it features a vibrant and whimsical tie-dye pattern on the outside, with a delicious chocolate cake and creamy vanilla filling on the inside. This dessert is perfect for any retro-themed holiday party or for those who just want to add some fun and color to their holiday table.
14of 20
Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
The Bûche de Noël, or Yule Log Cake, is a classic holiday dessert that is sure to impress your guests. This recipe features a moist and chocolatey sponge cake, filled with a creamy and decadent chocolate mousse, and covered in a rich and smooth chocolate ganache. The finishing touch is a sprinkle of powdered sugar and a few chocolate shavings on top, making this dessert visually stunning and delicious.
15of 20
Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
The Buche de Noel, or Yule Log Cake, is a traditional dessert that is served during the holiday season in many European countries. This dessert is made to resemble a log, which is why it is often called a Yule Log. The cake is usually made with a sponge cake, rolled and filled with a creamy filling, and then covered in frosting to resemble bark. This recipe is a classic version of the Yule Log Cake, with a delicious and creamy vanilla filling. It's a must-try for any holiday gathering!
16of 20
Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
The Classic Bûche de Noël, or Yule Log Cake, is a traditional dessert that is served during the holiday season in many European countries. This dessert is made to resemble a log, which is why it is often called a Yule Log. The cake is usually made with a sponge cake, rolled and filled with a creamy filling, and then covered in frosting to resemble bark. This recipe is a classic version of the Yule Log Cake, with a delicious and creamy chocolate filling. It's a must-try for any holiday gathering!
17of 20
French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
The French Chocolate Buche de Noel, or Yule Log Cake, is a decadent and indulgent dessert that is perfect for the holiday season. This recipe features a rich and chocolatey sponge cake, filled with a creamy and decadent chocolate mousse, and covered in a smooth and silky chocolate ganache. The finishing touch is a dusting of powdered sugar and a few chocolate curls, making this dessert a show-stopper on your holiday table.
18of 20
Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
If you're following a keto diet, you don't have to miss out on all the holiday desserts. This Keto Bûche de Noël, or Yule Log Cake, is a low-carb and sugar-free version of the classic holiday dessert. This recipe features a moist and chocolatey sponge cake, filled with a creamy and decadent chocolate mousse, and covered in a rich and smooth chocolate ganache. It's the perfect guilt-free treat for the holiday season.
19of 20
HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
Learn how to make the classic Yule Log Cake, or Buche de Noel, with this step-by-step recipe. This dessert may seem intimidating, but it's surprisingly easy to make. This recipe features a chocolate sponge cake, filled with a creamy and decadent chocolate mousse, and covered in a rich and smooth chocolate ganache. Impress your guests with this beautiful and delicious holiday dessert.
20of 20
Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
If you're a fan of The Great British Baking Show, then you may have seen the contestants tackle the challenge of making a Bûche de Noël, or Yule Log Cake. In this episode, we pay homage to the show and give our own spin on this classic holiday dessert. This recipe features a moist and chocolatey sponge cake, filled with a creamy and decadent chocolate mousse, and covered in a rich and smooth chocolate ganache. It's a must-try for any holiday gathering!
Ingredients:
Sponge Cake:
Eggs
Sugar
Cake Flour
Unsweetened Cocoa Powder
Salt
Vanilla Extract
Filling:
Butter
Powdered Sugar
Heavy Cream
Vanilla Extract
Decoration:
Semi-Sweet Chocolate
White Chocolate
Powdered Sugar
Instructions:
Step 1: Preparing the Sponge Cake
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat eggs and sugar until light and fluffy. Add in cake flour, cocoa powder, and salt, and mix until well combined. Finally, add in vanilla extract and mix until smooth.
Step 2: Baking the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and let it cool for 5 minutes.
Step 3: Rolling the Cake
Dust a clean kitchen towel with powdered sugar and carefully invert the cake onto it. Peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely.
Step 4: Preparing the Filling
In a mixing bowl, beat butter and powdered sugar until light and fluffy. Add in heavy cream and vanilla extract and mix until smooth and creamy.
Step 5: Assembling the Yule Log
Carefully unroll the cooled cake and spread the filling evenly over it. Roll the cake up again, using the towel to help you. Place the rolled cake seam-side down on a serving platter.
Step 6: Decorating the Yule Log
Melt semi-sweet chocolate and white chocolate separately in a microwave or over a double boiler. Pour the melted chocolates over the yule log, creating a bark-like texture. Use a fork to create lines on the chocolate to resemble tree bark. Sprinkle powdered sugar over the log to resemble snow.
Step 7: Serving the Yule Log
Place the yule log in the refrigerator for 30 minutes to allow the chocolate to set. Once set, remove from the fridge and let it come to room temperature before serving. Slice and serve with a dusting of powdered sugar and fresh berries for a festive touch.
With this professional and well-organized holiday yule log recipe, you can easily recreate this traditional dessert at home and impress your family and friends with your baking skills. Happy holidays!
![Yule Log Cake Recipe [Bûche de Noël] | Family Food Garden | Yule log ...](https://i.pinimg.com/originals/66/40/04/6640043e1943e6d49bff25a334dcf830.jpg)
