15+ Holiday Yule Log Cake Recipe You Must Try Them!
Published on: Mar 6, 2024
The holiday season is upon us and it’s time to indulge in some festive treats! One dessert that is a staple during this time of year is the yule log cake, also known as “buche de noel”. This traditional European dessert is a delicious combination of chocolate sponge cake, whipped cream, and rich chocolate ganache, all rolled together to resemble a festive log. In this article, we will provide you with a professional and well-organized introduction to making your own holiday yule log cake. So, put on your apron and get ready to impress your family and friends with this delectable dessert that is sure to be the highlight of your holiday spread.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than this delicious Bûche de Noël, or Yule Log Cake. A classic French dessert, this decadent cake features layers of moist chocolate sponge cake filled and frosted with a rich and creamy coffee buttercream. It's the perfect combination of chocolate and coffee flavors, and the stunning log design will make it the centerpiece of your holiday table.
2of 20
Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This traditional Bûche de Noël, also known as a Yule Log Cake, is a festive and delicious way to celebrate the holidays. The moist and fluffy chocolate sponge cake is rolled up with a luscious chocolate buttercream filling and decorated with a festive tree bark design. It's a labor of love to make, but the end result is worth it for a stunning and delicious dessert that will impress your guests.
3of 20
Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
If you're tired of the same old holiday desserts, it's time to switch things up with this Bûche de Noël, or Yule Log Cake. This version features a light and airy chocolate sponge cake filled with a creamy vanilla custard and frosted with a rich and indulgent chocolate ganache. The combination of flavors and textures makes this a truly special dessert that will have everyone asking for seconds.
4of 20
Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
For a traditional take on the Bûche de Noël, try this classic recipe that has been passed down for generations. This version features a light and airy chocolate sponge cake filled with a smooth and creamy chocolate mousse and frosted with a decadent chocolate buttercream. It's a rich and indulgent dessert that is sure to be a hit at any holiday gathering.
5of 20
Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Switch up your holiday dessert game with this unique Bûche de Noël, or Yule Log Cake, that features a delicious and unexpected combination of flavors. The moist and fluffy chocolate sponge cake is filled with a tangy cranberry compote and frosted with a creamy and tart lemon buttercream. It's a refreshing and festive dessert that will surprise and delight your taste buds.
6of 20
Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
If you're a fan of the classic combination of chocolate and mint, you'll love this Bûche de Noël, or Yule Log Cake. The light and airy chocolate sponge cake is filled with a creamy peppermint buttercream and frosted with a rich and indulgent chocolate ganache. It's a festive and delicious dessert that will have everyone feeling merry and bright.
7of 20
French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
Take your holiday desserts to the next level with this French-inspired Bûche de Noël, or Yule Log Cake. The moist and rich chocolate sponge cake is filled with a smooth and creamy chocolate hazelnut spread and frosted with a decadent chocolate ganache. It's a sophisticated and elegant dessert that will impress even the most discerning palates.
8of 20
Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
For a unique twist on the classic Bûche de Noël, try this version that features a delicious and unexpected combination of flavors. The moist and fluffy chocolate sponge cake is filled with a creamy and tart raspberry buttercream and frosted with a rich and indulgent chocolate ganache. It's a refreshing and festive dessert that will have everyone talking.
9of 20
Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
For a lighter and healthier option, try this Bûche de Noël, or Yule Log Cake, that features a gluten-free and dairy-free chocolate sponge cake filled and frosted with a creamy and tangy coconut whipped cream. It's a delicious and guilt-free dessert that is perfect for those with dietary restrictions or anyone looking for a lighter holiday treat.
10of 20
Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
If you're a fan of the classic chocolate and coconut flavor combination, you'll love this Bûche de Noël, or Yule Log Cake. The moist and fluffy chocolate sponge cake is filled with a creamy and coconutty custard and frosted with a rich and indulgent chocolate ganache. It's a tropical twist on a traditional holiday dessert that will transport you to a sunny beach getaway.
11of 20
Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
For a decadent and indulgent dessert that is sure to be the star of your holiday table, try this Yule Log Cake, or Bûche de Noël. The moist and rich chocolate sponge cake is filled with a creamy and boozy eggnog buttercream and frosted with a velvety smooth chocolate ganache. It's a festive and delicious treat that will have everyone feeling merry and bright.
12of 20
Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
If you're following a keto diet but still want to enjoy a delicious and festive holiday dessert, this Keto Bûche de Noël, or Keto Yule Log Cake, is the perfect solution. It features a moist and fluffy almond flour sponge cake filled and frosted with a creamy and indulgent chocolate buttercream that is sweetened with erythritol. It's a guilt-free treat that will satisfy your sweet tooth without derailing your diet.
13of 20
Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
For a classic and fool-proof Bûche de Noël, look no further than this recipe from the popular cooking show, Episode 372. This version features a moist and fluffy chocolate sponge cake filled with a creamy and tangy orange buttercream and frosted with a rich and indulgent chocolate ganache. It's a tried and true recipe that is sure to be a hit with your friends and family.
14of 20
Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
Spice up your holiday dessert spread with this unique and flavorful Buche de Noel, or Yule Log Cake. The moist and fluffy chocolate sponge cake is filled with a creamy and spiced chai mascarpone filling and frosted with a rich and indulgent chocolate ganache. It's a delicious and unexpected twist on a traditional holiday dessert.
15of 20
Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
If you're short on time but still want to impress your guests with a beautiful and delicious holiday dessert, try this easy and quick Yule Log, or Bûche de Noël. The moist and fluffy chocolate sponge cake is filled and frosted with a creamy and indulgent chocolate buttercream, and decorated with chocolate shavings and festive holly leaves. It's a stunning and tasty dessert that can be made in just a fraction of the time of traditional recipes.
16of 20
Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
If you're looking for a lighter and healthier version of the classic Bûche de Noël, try this recipe that features a light and airy almond flour sponge cake filled and frosted with a creamy and tangy raspberry whipped cream. It's a delicious and guilt-free dessert that is perfect for those with dietary restrictions or anyone looking for a lighter holiday treat.
17of 20
Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
For a unique and unexpected flavor combination, try this Yule Log, or Bûche de Noël, that features a moist and fluffy chocolate sponge cake filled with a creamy and tangy passionfruit buttercream and frosted with a rich and indulgent chocolate ganache. It's a tropical twist on a traditional holiday dessert that will transport you to a sunny destination.
18of 20
Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
If you're a chocolate lover, this Bûche de Noël, or Chocolate Yule Log, is the dessert for you. The chocolate sponge cake is filled with a smooth and creamy chocolate mousse and frosted with a rich and indulgent chocolate ganache, making it a triple chocolate delight. It's a decadent and delicious dessert that will satisfy even the most intense chocolate cravings.
19of 20
Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
For a festive and fun twist on the classic Bûche de Noël, try this Christmas Chocolate Yule Log. The moist and fluffy chocolate sponge cake is filled with a creamy and tangy cranberry buttercream and frosted with a rich and indulgent chocolate ganache. It's a delicious and colorful dessert that is perfect for the holiday season.
20of 20
Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
For a simplified version of the traditional Bûche de Noël, try this easy and delicious Buche de Noel Cake, or Yule Log Cake. The moist and fluffy chocolate sponge cake is filled with a creamy and tangy orange buttercream and frosted with a rich and indulgent chocolate ganache. It's a tasty and festive dessert that is perfect for any holiday gathering.
Ingredients You Will Need
For the Cake:
6 large eggs, separated
¾ cup granulated sugar
1 teaspoon vanilla extract
⅔ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
½ teaspoon cream of tartar
For the Filling:
2 cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
For the Ganache:
8 ounces semisweet chocolate, chopped
1 cup heavy cream
2 tablespoons unsalted butter
Instructions
Now that you have all the necessary ingredients, it’s time to start making your holiday yule log cake!
Step 1: Preheat Your Oven
Preheat your oven to 375°F and line a 15x10 inch jelly roll pan with parchment paper. Grease the paper with some butter or cooking spray.
Step 2: Make the Cake Batter
In a large bowl, beat the egg yolks and sugar until pale and fluffy. Add in the vanilla extract and mix. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this mixture to the egg yolk mixture and mix until well combined.
Step 3: Beat the Egg Whites
In a clean and dry bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold in the egg whites into the cake batter, being careful not to overmix.
Step 4: Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, until the cake is just set. Remove it from the oven and let it cool for 5 minutes.
Step 5: Prepare the Filling
While the cake is cooling, make the filling by beating the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 6: Roll the Cake
Once the cake has cooled, dust it with some cocoa powder and place a clean kitchen towel on top. Flip the cake over onto the towel and gently remove the parchment paper. Roll the cake, along with the towel, starting at the short edge. Let it cool completely.
Step 7: Make the Ganache
In a small saucepan, heat the heavy cream until it starts to simmer. Pour it over the chopped chocolate and let it sit for 2 minutes. Add in the butter and stir until the ganache is smooth.
Step 8: Assemble the Yule Log Cake
Unroll the cooled cake and spread the filling evenly over it. Roll it back up, without the towel, and place it on a serving platter. Cut one end of the roll at a diagonal and place it on the side of the log to resemble a branch. Pour the ganache over the cake, letting it drip down the sides. Using a fork, make lines on the ganache to resemble bark.
Step 9: Serve and Enjoy!
Refrigerate the yule log cake for at least 1 hour before serving. This delicious dessert is sure to impress your loved ones and add a festive touch to your holiday celebrations!
Now that you have the recipe and instructions, it’s time to put on your baking hat and whip up this holiday yule log cake. With its combination of rich chocolate and light cream, it’s the perfect dessert to enjoy during the holiday season. So, go ahead and spread some holiday cheer with this delicious and festive treat!
