18+ Holiday Yams Marshmallow Recipe Unleash Your Inner Chef!

Ingredients:

For the yams:

• 4 large sweet potatoes or yams
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp ground ginger

For the marshmallow topping:

• 2 cups mini marshmallows
• 1/4 cup chopped pecans

Instructions:

1. Preheat your oven to 375°F (190°C). 2. Peel and cut the sweet potatoes or yams into 1-inch cubes. 3. In a saucepan, melt the butter over medium heat. 4. Add the brown sugar, maple syrup, cinnamon, nutmeg, salt, and ginger to the melted butter. Stir until well combined. 5. Place the sweet potato cubes in a baking dish and pour the butter mixture over them. Toss to evenly coat the potatoes. 6. Bake for 30-35 minutes, or until the sweet potatoes are tender. 7. In the meantime, prepare the marshmallow topping by mixing the mini marshmallows and chopped pecans in a bowl. 8. Once the sweet potatoes are tender, remove them from the oven and sprinkle the marshmallow topping over the top. 9. Return the dish to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and melted. 10. Serve hot and enjoy your delicious holiday yams with marshmallow topping! This holiday yams marshmallow recipe is a perfect balance of sweet and savory flavors. The combination of brown sugar, maple syrup, and warm spices creates a rich and decadent glaze for the sweet potatoes. And the gooey marshmallow topping adds a delightful crunch and sweetness to every bite. Not only is this dish a treat for your taste buds, but it also adds a vibrant pop of color to your holiday table. The bright orange sweet potatoes and golden brown marshmallows make for a visually appealing and festive dish. So this holiday season, impress your guests with this mouth-watering holiday yams marshmallow recipe. It's easy to make, requires minimal ingredients, and is sure to be a hit with everyone. Happy cooking and happy holidays!