2+ Holiday Wreaths Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Holiday wreaths are more than just a decorative element, they are a symbol of the festive season and a warm welcome to all who enter your home. Making your own holiday wreaths not only adds a personal touch to your holiday decor, but it also allows you to get creative and save money. In this article, we will share with you a delicious holiday wreaths recipe that is sure to impress your guests and fill your home with the delightful scents of the season.
Celebrate the holidays with a delicious and unique twist on traditional chicken recipes - beer can chicken! This flavorful and juicy dish is perfect for gatherings with friends and family, and it's surprisingly easy to make. We've compiled the top 2 beer can chicken recipes that are sure to impress your guests and become a holiday favorite.
First up, we have the classic Holiday Wreaths recipe. To start, preheat your grill to medium-high heat. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over a 5-pound whole chicken, making sure to get under the skin as well. Open a can of beer and pour out half of it, then place the chicken on top of the can so that it stands upright on the grill. Carefully place the chicken and can on the grill and cook for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.
For a festive and flavorful twist, try our Holiday Wreaths™ recipe. Start by preheating your oven to 375°F. In a small bowl, mix together butter, minced garlic, chopped rosemary, salt, and black pepper. Loosen the skin of a 4-pound whole chicken and rub the butter mixture under the skin, making sure to spread it evenly. Next, pour 1 can of beer into a roasting pan and place the chicken on top of the beer can. Wrap the chicken with bacon strips, securing them with toothpicks if needed. Bake for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F. Serve your Holiday Wreaths™ chicken with a side of roasted vegetables for a complete and delicious holiday meal.
Ingredients You Will Need
Gather these ingredients before you begin:
1 cup of all-purpose flour
1/4 cup of salt
1/2 cup of water
2 tablespoons of vegetable oil
Food coloring (optional)
Assorted holiday spices such as cinnamon, cloves, and nutmeg
Cookie cutters in various holiday shapes
Baking sheet
Parchment paper
Ribbon or twine for hanging
Instructions
Step 1: Make the Dough
To start, preheat your oven to 300 degrees Fahrenheit. In a large mixing bowl, combine the flour, salt, water, and vegetable oil. Mix everything together until a dough forms. If desired, you can add a few drops of food coloring to give your wreaths a festive touch.
Step 2: Roll Out the Dough
On a floured surface, roll out the dough to 1/4 inch thickness. Use holiday-themed cookie cutters to cut out shapes such as snowflakes, Christmas trees, and gingerbread men. Use a straw or a toothpick to poke a small hole at the top of each shape for hanging.
Step 3: Add Some Spice
Before baking, sprinkle your wreaths with a mixture of holiday spices such as cinnamon, cloves, and nutmeg. This will give your wreaths a delicious aroma and add an extra festive touch.
Step 4: Bake
Place your wreaths on a parchment-lined baking sheet and bake for 30 minutes. Once done, let them cool completely before handling.
Step 5: Add a Ribbon
Once the wreaths have cooled, thread a ribbon or twine through the hole at the top of each shape. This will allow you to hang your wreaths on your Christmas tree, mantle, or front door.
Final Thoughts
With just a few simple ingredients and easy steps, you can create beautiful and delicious holiday wreaths that will add a festive touch to your home. Get creative and experiment with different shapes and spices to make your wreaths unique. These also make great gifts for friends and family. So why not gather your loved ones and make this holiday wreaths recipe a fun holiday tradition?
