18+ Holiday Wreath Cookie Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
In addition to being a delicious treat, holiday wreath cookies are a great way to get into the festive spirit. These cookies are not only easy to make, but they are also fun for the whole family to decorate. The combination of warm spices and sweet icing makes them the perfect addition to any holiday gathering. This holiday wreath cookie recipe is sure to become a staple in your holiday baking repertoire.
Christmas is the perfect time to indulge in delicious treats and what better way to celebrate than with some festive cookies? These Christmas Wreath Cookies are a fun and easy way to add some holiday cheer to your dessert table. Made with cornflakes, marshmallows, and a touch of green food coloring, these wreath-shaped cookies are sure to be a hit with kids and adults alike.
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If you're a fan of traditional Christmas flavors, these Christmas Cornflake Wreaths are the cookie for you. Made with cornflakes, marshmallows, and a hint of peppermint extract, these wreath-shaped cookies are a delicious combination of sweet and minty. They're perfect for enjoying with a cup of hot cocoa on a cold winter day.
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These Christmas Cornflake Wreath Cookies are a fun and tasty way to get into the holiday spirit. Made with cornflakes, marshmallows, and green food coloring, they're a festive and easy treat to make. Plus, they're perfect for getting kids involved in the kitchen and making some holiday memories.
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These Christmas Wreaths are a classic holiday cookie that never goes out of style. Made with cornflakes, marshmallows, and sprinkles, they're simple yet delicious. They're also a fun and easy option for kids to help make, making them a great addition to any Christmas baking tradition.
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Christmas Cornflake Wreath
Main Ingredients: Cooking Spray, Vanilla Extract, Butter, Corn Flakes
These Christmas Cornflake Wreaths are a classic and delicious holiday cookie. Made with cornflakes, butter, and marshmallows, these wreath-shaped cookies are a great option for a Christmas cookie exchange or as a sweet gift for friends and family. Plus, they're easy to make and always a crowd-pleaser.
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Christmas Breakfast Casserole
Main Ingredients: White Bread, Back Bacon, Cheddar Cheese, Eggs, Salt
Take the stress out of Christmas morning breakfast with this Christmas Breakfast Casserole. Made with eggs, ham, cheese, and bread, it's a hearty and delicious option for feeding a hungry crowd. Plus, it can be prepared the night before and just popped in the oven on Christmas morning, making it a perfect option for a busy holiday schedule.
Ingredients You Will Need
For the Cookies:
All-purpose flour: 2 ½ cups
Baking powder: 1 teaspoon
Salt: ½ teaspoon
Ground cinnamon: 1 teaspoon
Ground ginger: 1 teaspoon
Ground nutmeg: ½ teaspoon
Unsalted butter: 1 cup (2 sticks), softened
Granulated sugar: 1 cup
Egg: 1 large
Vanilla extract: 1 teaspoon
For the Icing:
Confectioners' sugar: 2 cups
Milk: 2 tablespoons
Green food coloring: a few drops
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
3. Cream the Butter and Sugar
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the Egg and Vanilla
Add in the egg and vanilla extract to the butter mixture and mix until well combined.
5. Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll Out the Dough
On a lightly floured surface, roll out the dough to about ¼ inch thickness.
7. Cut Out the Wreath Shapes
Using a round cookie cutter, cut out circles from the dough. Then, using a smaller round cutter, cut out the center to create the wreath shape.
8. Bake the Cookies
Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
9. Let the Cookies Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Make the Icing
In a small bowl, mix together the confectioners' sugar, milk, and green food coloring until smooth.
11. Decorate the Cookies
Using a piping bag or a zip-top bag with a small corner snipped off, pipe the icing onto the cooled cookies, creating a wreath design.
Enjoy Your Holiday Wreath Cookies!
These holiday wreath cookies are the perfect combination of festive flavors and fun decorations. They are sure to be a hit at any holiday gathering and will become a beloved tradition in your family. So gather your loved ones and get baking! Happy holidays!
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