18+ Holiday Wreath Cookie Recipe Get Ready To Indulge!

Published on: Mar 4, 2024

In addition to being a delicious treat, holiday wreath cookies are a great way to get into the festive spirit. These cookies are not only easy to make, but they are also fun for the whole family to decorate. The combination of warm spices and sweet icing makes them the perfect addition to any holiday gathering. This holiday wreath cookie recipe is sure to become a staple in your holiday baking repertoire.

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Christmas is the perfect time to indulge in delicious treats and what better way to celebrate than with some festive cookies? These Christmas Wreath Cookies are a fun and easy way to add some holiday cheer to your dessert table. Made with cornflakes, marshmallows, and a touch of green food coloring, these wreath-shaped cookies are sure to be a hit with kids and adults alike.
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If you're short on time or just want a no-fuss dessert option, these No-Bake Christmas Wreath Cookies are the way to go. All you need is a microwave and the ingredients, and you can have these delicious treats ready in no time. They make a great addition to any holiday cookie exchange or as a sweet gift for friends and family.
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Ingredients You Will Need

For the Cookies:

  • All-purpose flour: 2 ½ cups
  • Baking powder: 1 teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Ground ginger: 1 teaspoon
  • Ground nutmeg: ½ teaspoon
  • Unsalted butter: 1 cup (2 sticks), softened
  • Granulated sugar: 1 cup
  • Egg: 1 large
  • Vanilla extract: 1 teaspoon

For the Icing:

  • Confectioners' sugar: 2 cups
  • Milk: 2 tablespoons
  • Green food coloring: a few drops

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.

3. Cream the Butter and Sugar

In a separate large bowl, cream together the softened butter and sugar until light and fluffy.

4. Add the Egg and Vanilla

Add in the egg and vanilla extract to the butter mixture and mix until well combined.

5. Combine the Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

6. Roll Out the Dough

On a lightly floured surface, roll out the dough to about ¼ inch thickness.

7. Cut Out the Wreath Shapes

Using a round cookie cutter, cut out circles from the dough. Then, using a smaller round cutter, cut out the center to create the wreath shape.

8. Bake the Cookies

Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.

9. Let the Cookies Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Make the Icing

In a small bowl, mix together the confectioners' sugar, milk, and green food coloring until smooth.

11. Decorate the Cookies

Using a piping bag or a zip-top bag with a small corner snipped off, pipe the icing onto the cooled cookies, creating a wreath design.

Enjoy Your Holiday Wreath Cookies!

These holiday wreath cookies are the perfect combination of festive flavors and fun decorations. They are sure to be a hit at any holiday gathering and will become a beloved tradition in your family. So gather your loved ones and get baking! Happy holidays!
18+ holiday wreath cookie recipe Get ready to indulge!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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