18+ Holiday World Green Bean Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

If you're looking for a delicious and healthy side dish to add to your holiday spread, look no further than this holiday world green bean recipe. Not only is it easy to make, but it's also packed with flavor and nutrients that will leave your taste buds satisfied and your body feeling good. Plus, it's a great way to add some green to your holiday table and balance out all of the indulgent dishes. So, let's dive into this recipe and discover how to make the perfect green beans for your next holiday feast.

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1 of 20

Ultimate Green Bean Casserole

Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
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This ultimate green bean casserole recipe takes the classic dish to a whole new level. Made with fresh green beans, mushrooms, and a creamy homemade sauce, this casserole is sure to become a family favorite.
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The Best Green Bean Casserole

Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
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No holiday meal is complete without the best green bean casserole. This recipe features a rich and flavorful sauce made with cream of mushroom soup, soy sauce, and Worcestershire sauce, topped with crispy fried onions for the perfect crunch.
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Classic Green Bean Casserole

Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
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A classic green bean casserole is a must-have for any Thanksgiving or Christmas dinner. This recipe uses canned green beans for convenience, but still delivers on flavor with a creamy sauce and crunchy fried onions.
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Handcrafted Green Bean Casserole

Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
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For a homemade twist on the classic, try this handcrafted green bean casserole recipe. Made with fresh green beans and a from-scratch creamy sauce, this dish is sure to impress your guests.
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Easy Green Bean Casserole

Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
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If you're short on time but still want to serve a delicious green bean casserole, this easy recipe is the way to go. It only takes a few minutes to prepare and uses canned green beans and cream of mushroom soup for convenience.
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Baked Green Bean Fries

Main Ingredients: Panko, Grated Parmesan Cheese, Cayenne Pepper, Kosher
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For a unique and tasty side dish, try these baked green bean fries. Coated in a crispy Panko breadcrumb mixture and baked to perfection, these fries are a healthier alternative to traditional french fries.
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Cheesy Green Bean Casserole

Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
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Take your green bean casserole to the next level with this cheesy recipe. Made with three different types of cheese, this casserole is sure to be a hit with cheese lovers.
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Mom’s Green Bean Casserole

Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
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Everyone has their own twist on the classic green bean casserole, and this recipe is no exception. Made with love by mom, this casserole features a homemade sauce and a secret ingredient that takes it to the next level.
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Green Bean Casserole

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A holiday meal just isn't complete without green bean casserole, and this recipe is perfect for any special occasion. Made with fresh green beans and a homemade sauce, this dish is sure to be a hit with your guests.
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Balsamic Green Bean Salad

Main Ingredients: Green Beans, Red Onion, Olive Oil, Balsamic Vinegar
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If you're looking for a lighter alternative to traditional green bean casserole, try this balsamic green bean salad. Made with fresh green beans and a tangy balsamic vinaigrette, this salad is a refreshing and flavorful side dish.
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Green Bean Bundles

Main Ingredients: Green Beans, Butter, Packed Brown Sugar, Dry Mustard
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For a fancier presentation, try making these green bean bundles. Wrapped in bacon and topped with a buttery garlic sauce, these bundles are sure to impress your guests.
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Simple Italian Green Bean Salad

Main Ingredients: Green Beans, Grape Tomatoes, Diced Red Onion, Garlic
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This simple Italian green bean salad is the perfect side dish for any Italian-inspired meal. Made with fresh green beans, cherry tomatoes, and a homemade Italian dressing, this salad is bursting with flavor.
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Green Bean Casserole with Bacon

Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
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Everything is better with bacon, and this green bean casserole is no exception. The crispy bacon adds a delicious smoky flavor to this classic dish.
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Best Green Bean Ever

Main Ingredients: Olive Oil, Green Beans, Butter, Garlic, Coarse Salt
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This green bean recipe truly lives up to its name. Made with a tangy Dijon mustard sauce and topped with crunchy almonds, these green beans are the perfect side dish for any meal.
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Holiday Green Bean Casserole from Scratch

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If you're up for the challenge, try making this holiday green bean casserole entirely from scratch. From the creamy sauce to the crispy fried onions, this dish is a labor of love that will impress your guests.
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Green Bean Almondine

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Homemade Green Bean Casserole

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For a truly homemade green bean casserole, try this recipe that uses fresh green beans and a from-scratch creamy sauce. Topped with crispy fried onions, this casserole is comfort food at its finest.

The Perfect Holiday Green Beans

Ingredients:

  • 1 pound of fresh green beans
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of honey
  • 1 teaspoon of Dijon mustard
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Start by washing and trimming the ends off of the green beans.
  2. In a large pot, bring water to a boil and add the green beans. Cook for 2-3 minutes, until they are crisp-tender.
  3. While the green beans are cooking, mix together the minced garlic, olive oil, honey, Dijon mustard, salt, and black pepper in a small bowl.
  4. Drain the green beans and add them to a large skillet over medium heat.
  5. Pour the garlic mixture over the green beans and stir to coat them evenly.
  6. Cook for an additional 2-3 minutes until the green beans are fully cooked and coated in the sauce.
  7. Remove from heat and serve hot.

Why Green Beans?

Green beans are a staple in many holiday meals, and for good reason. Not only are they a great source of vitamins and minerals, but they also add a pop of color and texture to any dish. These holiday world green beans take things up a notch with the addition of honey and Dijon mustard, which create a perfect balance of sweet and tangy flavors. Plus, the combination of olive oil and garlic adds heart-healthy fats and a boost of flavor.

Make it Your Own

One of the best things about this holiday world green bean recipe is that it can be easily customized to your own preferences. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. For a vegetarian option, swap the honey for maple syrup. You can even add some sliced almonds or crispy bacon on top for added crunch and flavor. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.

In Conclusion

This holiday world green bean recipe is a must-try for anyone looking to add a healthy and delicious side dish to their holiday menu. With just a few simple ingredients and easy instructions, you'll have a crowd-pleasing dish that will become a holiday tradition in no time. So, go ahead and give it a try, and don't forget to share your results with us!
18+ holiday world green bean recipe Discover culinary perfection!

Holiday Green Bean Casserole

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1/2 yellow onion medium, diced
  • 8 ounces button mushrooms quartered
  • 4 cloves garlic minced
  • 8 ounces cream cheese
  • 3/4 cup chicken stock or bone broth
  • 1/4 cup heavy cream
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon low sodium soy sauce or tamari sauce or coconut aminos
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1 pound green beans stems trimmed
  • 1/4 cup almond flour
  • 2 ounces grated Parmesan cheese freshly-
  • 1 teaspoon Italian herb seasoning dried
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 115 milligrams
  • Fat : 43 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 22 grams
  • Sodium : 610 milligrams
  • Sugar : 8 grams
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