If you're searching for the perfect holiday meal that is both impressive and delicious, look no further than this holiday whole chicken recipe. With a few simple ingredients and some easy steps, you can create a mouthwatering meal that will leave your guests raving. Not only is this dish packed with flavor, but it also eliminates the stress of cooking a large, complicated meal. So, put on your apron and get ready to impress your family and friends with this amazing holiday whole chicken recipe.
Main Ingredients: Whole Chicken, Oranges, Olive Oil, Seasoning, Chicken
Fall is the perfect time to break out your roasting pan and make a delicious roasted whole chicken. It's an easy, budget-friendly and comforting meal that the whole family will love. Plus, it's a great way to use up any leftover vegetables and herbs you may have on hand.
For a simple and classic roasted chicken, all you need is a whole chicken, some olive oil, salt, pepper, and your choice of seasonings. Start by preheating your oven to 400°F. Rinse and pat dry the chicken, then rub it all over with olive oil and season generously with salt, pepper, and any other herbs and spices you like. Place the chicken in a roasting pan and cook for about 1 hour and 20 minutes, or until the juices run clear and the internal temperature reaches 165°F.
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Air Fryer Whole Chicken Ingredients
Main Ingredients: Whole Chicken, Paprika, Garlic Powder, Onion Powder
If you're looking for a quicker and healthier way to make a whole chicken, try using an air fryer. This method will give you crispy skin with juicy and tender meat inside. For this recipe, you'll need a whole chicken, a mix of herbs and spices (such as garlic powder, onion powder, thyme, and rosemary), olive oil, and lemon slices. Coat the chicken with olive oil and season generously with the herb mixture. Place the chicken in the air fryer and cook at 360°F for 25 minutes, then flip and cook for an additional 20 minutes, or until the internal temperature reaches 165°F.
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
If you want to add some extra flavor to your roasted chicken, try making a dry rub. This recipe uses a mix of paprika, garlic powder, onion powder, thyme, and oregano to create a delicious and flavorful crust on the chicken. Rub the mixture all over the chicken and let it sit for at least 30 minutes before roasting in the oven at 375°F for about 1 hour and 15 minutes, or until the chicken is fully cooked.
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Instant Pot Whole Chicken
Main Ingredients: Paprika, Garlic Powder, Onion Powder, Dried Oregano
The Instant Pot is a lifesaver when it comes to making quick and easy meals. This recipe for Instant Pot whole chicken requires only a handful of ingredients and produces a tender and flavorful chicken in no time. Simply place the chicken in the Instant Pot, season with your choice of herbs and spices, and cook on high pressure for 6 minutes per pound. Once done, let the pressure release naturally for 15 minutes before removing the chicken and serving.
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Whole Chicken Crock Pot
Main Ingredients: Whole Chicken, Rub Seasoning, White Onion, Water
If you prefer a set it and forget it approach to cooking, then this whole chicken crock pot recipe is for you. All you need is a whole chicken, some chicken broth, and your choice of seasonings. Place the chicken in the slow cooker, pour in the broth, and season generously with your choice of herbs and spices. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
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Air Fryer Whole Chicken
Main Ingredients: Avocado Oil, Meat Seasoning, Sea Salt, Whole Chicken
Another delicious and quick way to make a whole chicken is in the air fryer. This recipe uses a spicy dry rub made with chili powder, cumin, garlic powder, and paprika to add a kick of flavor to the chicken. Simply coat the chicken with the rub, place it in the air fryer and cook at 360°F for 25 minutes, then flip and cook for an additional 20 minutes, or until the internal temperature reaches 165°F.
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Oven Roasted Whole Chicken
Main Ingredients: Whole Chicken, Celery, Carrots, Small Onion, Chicken
If you're a fan of crispy skin on your chicken, then this recipe for oven roasted whole chicken is for you. The key to achieving crispy skin is to pat the chicken dry before roasting and to cook it at a high temperature. This recipe uses a lemon herb butter to add flavor and keep the meat moist. Simply rub the butter all over the chicken and cook in the oven at 450°F for about 1 hour and 15 minutes, or until the chicken is fully cooked.
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Slow Cooker Whole Chicken
Main Ingredients: Whole Chicken, Italian Seasoning, Salt, Pepper, Garlic
If you're short on time but still want to enjoy a delicious and tender whole chicken, try using your slow cooker. This recipe uses a simple herb and garlic mixture to add flavor to the chicken. Place the chicken in the slow cooker, season with the herb mixture, and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
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The BEST Chicken Brine
Main Ingredients: Whole Chicken, Water, Kosher Salt, Honey, Bay Leaves
For the juiciest and most flavorful whole chicken, try using a chicken brine. This recipe uses a mixture of salt, sugar, and herbs to infuse the chicken with flavor and help keep it moist during cooking. Simply submerge the chicken in the brine for at least 4 hours (or overnight) before cooking using your preferred method.
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Whole Chicken in an Instant Pot
Main Ingredients: Whole Chicken, Salt, Pepper, Paprika, Lemon, Garlic
If you're a fan of using your Instant Pot, try this recipe for whole chicken in an Instant Pot. This recipe uses a spicy dry rub made with chili powder, cumin, garlic powder, and paprika to add a kick of flavor to the chicken. Simply coat the chicken with the rub, place it in the Instant Pot, and cook on high pressure for 6 minutes per pound. Once done, let the pressure release naturally for 15 minutes before removing the chicken and serving.
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How to Roast a Whole Chicken
Main Ingredients: Whole Chicken, Extra Virgin Olive Oil, Black Pepper
If you're new to roasting whole chicken, don't worry – it's actually quite simple. Start by preheating your oven to 400°F. Rinse and pat dry the chicken, then rub it all over with olive oil and season generously with salt, pepper, and your choice of herbs and spices. Place the chicken in a roasting pan and cook for about 1 hour and 20 minutes, or until the juices run clear and the internal temperature reaches 165°F.
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Pesto Whole Chicken
Main Ingredients: Whole Chicken, Vegetable Oil, Salt, Pepper, Chicken
For a unique and flavorful twist on roasted chicken, try making a pesto whole chicken. This recipe uses a homemade pesto sauce made with basil, pine nuts, garlic, and Parmesan cheese. Simply rub the pesto all over the chicken and roast in the oven at 400°F for about 1 hour and 20 minutes, or until the chicken is fully cooked.
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Whole Chicken Slow Cooker
Main Ingredients: Salt, Paprika, Cayenne Pepper, Onion Powder, Ground
Using your slow cooker to make a whole chicken is a great option for busy weeknights. This recipe uses a sweet and tangy barbecue sauce to add flavor to the chicken. Simply place the chicken in the slow cooker, pour in the barbecue sauce, and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
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5-Ingredient Slow Cooker Whole Chicken Paleo Pot
Main Ingredients: Whole Chicken, Sweet Potatoes, Carrots, Seasoning, Ghee
For a simple and healthy slow cooker whole chicken, try this 5-ingredient recipe. All you need is a whole chicken, lemon, garlic, olive oil, and seasonings. Place the chicken in the slow cooker, stuff it with lemon and garlic, and rub with olive oil and seasonings. Cook on high for 3-4 hours or on low for 6-8 hours, or until the chicken is fully cooked and tender.
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Easiest Instant Pot Whole Chicken
Main Ingredients: Olive Oil, Chicken, Yukon Gold Potato, Carrots, Onions
If you're short on time but still want to enjoy a delicious whole chicken, try using your Instant Pot. This recipe uses a simple herb and garlic mixture to add flavor to the chicken. Simply place the chicken in the Instant Pot, season with the herb mixture, and cook on high pressure for 6 minutes per pound. Once done, let the pressure release naturally for 15 minutes before removing the chicken and serving. This is truly the easiest way to make a whole chicken!
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Juicy Grilled Whole Chicken, Mediterranean-style
Main Ingredients: Marinade, Extra Virgin Olive Oil, Lemons, Oregano
Who says you can't grill a whole chicken? This recipe for juicy grilled whole chicken is a must-try for any barbecue lover. The chicken is marinated in a Mediterranean-inspired mixture of olive oil, lemon juice, garlic, and herbs before being grilled to perfection. Serve with some grilled veggies for a complete and flavorful meal.
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Roasted Whole Chicken and Bacon
Main Ingredients: Whole Chicken, Bacon, Pineapple Slices, Pineapple
For a delicious and indulgent twist on roasted chicken, try making a roasted whole chicken with bacon. This recipe uses bacon slices to cover the chicken before roasting, adding a smoky and savory flavor to the dish. Simply cook the chicken in the oven at 375°F for about 1 hour and 15 minutes, or until the chicken is fully cooked and the bacon is crispy.
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Crockpot Mexican Whole Chicken!
Main Ingredients: Whole Chicken, Chicken, White Onion
For a flavorful and versatile whole chicken, try this recipe for crockpot Mexican whole chicken. The chicken is cooked in a spicy and tangy tomato-based sauce that is perfect for shredding and using in tacos, burritos, or on top of a salad. Simply place the chicken and sauce in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
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Whole Roasted Chicken
Main Ingredients: Whole Chicken, Olive Oil, Garlic Powder, Black Pepper
For a classic and foolproof way to make a whole chicken, try this recipe for whole roasted chicken. The chicken is coated in a simple herb and garlic mixture and roasted in the oven at 375°F for about 1 hour and 15 minutes, or until the chicken is fully cooked and tender. Serve with your favorite side dishes for a delicious and comforting meal.
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Whole30, Whole Chicken
Main Ingredients: Whole Chicken, Onion, Garlic Cloves, Lemon, Fresh
If you're following the Whole30 diet, you'll be happy to know that you can still enjoy a delicious whole chicken. This recipe uses a garlic and herb mixture to add flavor to the chicken without any added sugar or preservatives. Serve with some roasted vegetables for a complete and compliant meal.
Ingredients
1. Whole Chicken
The star of this recipe is, of course, the whole chicken. Be sure to choose a high-quality bird that is fresh and free-range for the best results.
2. Herbs and Spices
To infuse your chicken with flavor, you will need a variety of herbs and spices. This can include rosemary, thyme, sage, garlic, and onion powder.
3. Butter
Butter is a crucial ingredient in this recipe, as it helps to keep the chicken moist and adds a rich, buttery flavor.
4. Lemon
A squeeze of lemon not only adds a refreshing tang to the chicken, but it also helps to tenderize the meat.
5. Vegetables
For a complete meal, add some vegetables to the roasting pan. Carrots, potatoes, and onions are all great options that will absorb the delicious flavors of the chicken.
Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C).
2. Prepare the Chicken
Make sure to rinse your whole chicken thoroughly and pat it dry with paper towels. Remove any excess fat and giblets from the cavity.
3. Season the Chicken
Mix together your desired herbs and spices in a small bowl. Rub the mixture all over the chicken, including under the skin and inside the cavity.
4. Stuff the Chicken
For added flavor, stuff the chicken with some lemon wedges and a few sprigs of herbs.
5. Add the Vegetables
Place the vegetables in the bottom of a roasting pan and add a few pats of butter on top. Place the chicken on top of the vegetables.
6. Roast the Chicken
Roast the chicken in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let it Rest
Once the chicken is cooked, remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy chicken.
Final Thoughts
This holiday whole chicken recipe is the perfect centerpiece for any holiday gathering. With minimal effort and maximum flavor, you can create a meal that is sure to impress. Serve it with your favorite side dishes and enjoy a stress-free holiday feast.
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