20+ Holiday Wellington Recipe Taste The Magic Today!
Published on: Mar 6, 2024
The holiday season is the perfect time to gather with loved ones and indulge in delicious meals. And what better way to celebrate than with a mouthwatering wellington recipe? This classic dish, typically made with beef or lamb, is wrapped in flaky puff pastry and baked to perfection. But why stick to tradition when you can get creative and elevate your holiday feast? In this article, we'll share with you a professional and well-organized introduction to this beloved dish, complete with tips and tricks to make your holiday wellington a show-stopping centerpiece on your dinner table. So get ready to impress your guests and satisfy your taste buds with our holiday wellington recipe.
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
If you're looking for a show-stopping holiday dish that will impress your guests, look no further than Beef Wellington. This classic British dish features a tender filet of beef, wrapped in puff pastry with a savory mushroom duxelles. It's both elegant and delicious, making it the perfect centerpiece for any holiday feast.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Add a touch of freshness to your holiday meal with this delicious Honeycrisp Salad. The crisp apples, tangy cranberries, and crunchy pecans make for the perfect combination of flavors and textures. Plus, the vibrant colors make it a beautiful addition to any holiday table.
Nothing says "holiday spirit" quite like a glass of spiked eggnog. This creamy, rich drink is a favorite during the holiday season, and for good reason. Our recipe adds a little extra kick with a splash of rum or brandy, making it the perfect way to warm up on a cold winter night.
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Holiday Beef Wellington
Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter
Put a festive twist on the classic Beef Wellington by using holiday-themed cookie cutters to create fun shapes with the puff pastry. This recipe is sure to be a hit with kids and adults alike, and the tender filet of beef will still be the star of the show.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Why settle for plain old pumpkin pie when you can have these delicious Pumpkin Chai Cupcakes? The warm spices of chai perfectly complement the rich pumpkin flavor, and the cream cheese frosting adds a touch of sweetness. These cupcakes are a must-try for any holiday gathering.
Spice up your holiday party with this festive Jingle Juice Punch. Made with cranberry juice, orange juice, pineapple juice, and a splash of vodka, this punch is sure to get the party started. Serve it in a punch bowl decorated with fresh cranberries and orange slices for an extra festive touch.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
No holiday meal is complete without a variety of delicious side dishes. From roasted vegetables to au gratin potatoes, we've got you covered with 10 mouth-watering side dish recipes that will complement any main course. Your guests will be asking for seconds!
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Salmon Wellington
Main Ingredients: Salmon Fillets, Salt, Pepper, Butter, Garlic Cloves
If you're not a fan of beef, don't worry - we've got you covered with this delicious Salmon Wellington. The tender salmon fillet is wrapped in puff pastry with a creamy spinach and feta filling. It's a lighter option that still packs a punch in terms of flavor.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
For a truly luxurious holiday meal, try our Italian Venison Wellington. The tender venison filet is wrapped in puff pastry with a flavorful prosciutto and porcini mushroom filling. It's the ultimate elegant dish for the holidays.
Sausage balls are a classic holiday appetizer, and for good reason - they're easy to make and absolutely delicious. Our recipe adds a little extra kick with the addition of jalapeno peppers and hot sauce. Serve them with a side of honey mustard for dipping and watch them disappear.
Keep things simple with this delicious and refreshing Holiday Punch. Made with cranberry juice, lemon-lime soda, and a splash of rum or vodka, this punch is perfect for any holiday gathering. Add some fresh fruit for a festive touch.
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Individual Beef Wellington
Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter
If you want to impress your guests with individual servings of Beef Wellington, this recipe is for you. It's a bit more work, but the end result is worth it. Each person gets their own perfectly cooked filet wrapped in puff pastry, making it a truly elegant and special dish for the holidays.
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Ground Beef Wellington
Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs
If you're looking for a more budget-friendly version of Beef Wellington, try our Ground Beef Wellington recipe. It uses ground beef instead of filet, but the result is still delicious. Plus, you can add in your own seasonings and spices to make it your own.
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Mom's Holiday Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Dijon Mustard, Dried Minced
Every family has their own holiday traditions, and for many, that includes a delicious crab dip. This recipe is a family favorite, passed down from generations. The creamy cream cheese and crab filling is the perfect appetizer to enjoy while waiting for the main course.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Save some space in your oven by making your holiday ham in the crock pot. This recipe is incredibly easy - just add the ham, brown sugar, honey, and pineapple juice to the crock pot and let it cook to perfection. The result is a tender, flavorful ham that will be the star of your holiday meal.
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Gordon Ramsay's Beef Wellington
Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground
If you want to take your Beef Wellington to the next level, try Gordon Ramsay's famous recipe. His version includes a chicken liver pate for added richness, and a delicious red wine and port sauce to drizzle over the top. It's a bit more involved, but worth it for a truly special holiday meal.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
Looking for a quick and easy holiday appetizer? These Warm Ham Crescents are perfect. Simply wrap ham and cheese in crescent roll dough and bake until golden and delicious. Serve them warm with a side of honey mustard for dipping.
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Mini Beef Wellington
Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Pepper, Olive
If you're hosting a holiday party and want to serve individual appetizers, these Mini Beef Wellingtons are a must-try. They're made with tender beef tenderloin, mushroom duxelles, and puff pastry - all in bite-sized form. Your guests will love them.
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Pork Wellington
Main Ingredients: Pork Tenderloin, Salt, Pepper, Thyme, Puff Pastry
If you're not a fan of beef or salmon, try this Pork Wellington recipe instead. It's made with a tender pork tenderloin and a flavorful apple and onion filling. The combination of savory and sweet makes for a delicious holiday dish.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday celebration is complete without gingerbread cookies. This classic recipe is a favorite for a reason - the warm spices, molasses, and brown sugar make for the perfect holiday treat. Decorate them with royal icing for a festive touch.
Ingredients You'll Need
1. Meat
The star of any wellington recipe is the meat. While beef is the traditional choice, you can also use lamb, pork, or even salmon for a delicious twist. Make sure to get a high-quality cut from your local butcher for the best results.
2. Puff Pastry
The key to a flaky and golden crust is using good quality puff pastry. You can make your own, but store-bought puff pastry works just as well and saves time. Make sure to thaw it properly before using.
3. Duxelles
Duxelles is a mixture of finely chopped mushrooms, shallots, herbs, and sometimes garlic, that is sautéed until it becomes a paste. It adds incredible flavor and moisture to the meat, making it a must-have in any holiday wellington recipe.
4. Prosciutto
Wrapping the meat in prosciutto before wrapping it in puff pastry adds an extra layer of flavor and helps keep the puff pastry from getting soggy.
5. Egg Wash
To achieve a beautiful golden crust, brush the puff pastry with an egg wash before baking. This also helps seal the edges of the pastry.
Step-by-Step Instructions
1. Prepare the Meat
Season your meat with salt and pepper and sear it on all sides in a hot pan with a little oil. This will create a flavorful crust and help seal in the juices.
2. Make the Duxelles
While the meat is searing, prepare the duxelles by sautéing finely chopped mushrooms, shallots, and herbs in a pan with butter and garlic until it becomes a paste.
3. Wrap the Meat
Once the meat has cooled, spread a layer of duxelles on top of it. Then, wrap it in prosciutto and place it in the center of a sheet of puff pastry.
4. Seal and Decorate
Brush the edges of the puff pastry with egg wash and fold it over the meat, sealing the edges by pressing down with a fork. Use any leftover pastry to decorate the top with festive shapes.
5. Bake and Serve
Place the holiday wellington on a baking sheet and brush it with egg wash. Bake in a preheated oven according to your meat's cooking time. Once done, let it rest for 10 minutes before slicing and serving.
Now that you have a holiday wellington recipe in your arsenal, impress your guests and make this festive season even more special. Happy cooking!
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